照亮全球玉米贸易网络:结构、弹性和供应链安全

IF 6.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Wei Chen, Xin Shu, Xiquan Zhao, Hu Yu
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引用次数: 0

摘要

本研究调查了2000年至2022年全球玉米贸易网络,重点关注其结构、弹性和供应链动态,以改善粮食安全。分析显示,全球玉米贸易显著增长,网络变得越来越复杂和密集,从而提高了效率。然而,整体网络连接仍然不确定,暴露了系统内部的漏洞。贸易网络已形成层次结构,北美-加勒比、南美、欧洲和东亚四大集群主导全球贸易,标志着多极贸易格局的形成。随着时间的推移,贸易网络向东扩展,贸易流动在地理上变得更加多样化。美国、阿根廷和巴西等主要出口国构成了该网络的骨干,是促进玉米在全球市场流动的关键枢纽。此外,像西班牙这样的门户国家在连接区域集群方面发挥着至关重要的作用,增强了整个网络的连通性。虽然玉米贸易网络的弹性有所改善,但显著的节点极化仍然存在。核心出口国对金融网络的稳定仍然不可或缺,而外围地区则更加脆弱。该研究强调了加强主要参与者和区域之间的连通性对于减少脆弱性和增强全球玉米贸易网络的抵御能力的重要性。本文提出了政策建议,以确保全球玉米供应链的可持续性和稳定性,最终在需求不断增长和潜在中断的情况下支持全球粮食安全。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Illuminating the global maize trade network: structure, resilience and supply chain security

This study investigates the global maize trade network from 2000 to 2022, focusing on its structure, resilience, and supply chain dynamics to improve food security. The analysis reveals significant growth in global maize trade, with the network becoming increasingly complex and dense, leading to improved efficiency. However, overall network connectivity remains uncertain, exposing vulnerabilities within the system. The trade network has developed a hierarchical structure, with four major clusters—North America-Caribbean, South America, Europe, and East Asia—dominating global trade, signaling the emergence of a multipolar trade pattern. Over time, the network has expanded eastward, with trade flows becoming more geographically diversified. Key exporters such as the United States, Argentina, and Brazil form the network’s backbone, serving as critical hubs that facilitate the flow of maize across global markets. Additionally, gateway countries like Spain play a vital role in connecting regional clusters, enhancing the overall network’s connectivity. While the resilience of the maize trade network has improved, significant node polarization remains. Central exporters remain indispensable for the network’s stability, while peripheral regions remain more vulnerable. The study underscores the importance of strengthening connectivity between key players and regions to reduce vulnerabilities and enhance the resilience of the global maize trade network. Policy recommendations are provided to ensure the sustainability and stability of the global maize supply chain, ultimately supporting global food security in the face of growing demand and potential disruptions.

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来源期刊
Food Security
Food Security FOOD SCIENCE & TECHNOLOGY-
CiteScore
14.00
自引率
6.00%
发文量
87
审稿时长
>12 weeks
期刊介绍: Food Security is a wide audience, interdisciplinary, international journal dedicated to the procurement, access (economic and physical), and quality of food, in all its dimensions. Scales range from the individual to communities, and to the world food system. We strive to publish high-quality scientific articles, where quality includes, but is not limited to, the quality and clarity of text, and the validity of methods and approaches. Food Security is the initiative of a distinguished international group of scientists from different disciplines who hold a deep concern for the challenge of global food security, together with a vision of the power of shared knowledge as a means of meeting that challenge. To address the challenge of global food security, the journal seeks to address the constraints - physical, biological and socio-economic - which not only limit food production but also the ability of people to access a healthy diet. From this perspective, the journal covers the following areas: Global food needs: the mismatch between population and the ability to provide adequate nutrition Global food potential and global food production Natural constraints to satisfying global food needs: § Climate, climate variability, and climate change § Desertification and flooding § Natural disasters § Soils, soil quality and threats to soils, edaphic and other abiotic constraints to production § Biotic constraints to production, pathogens, pests, and weeds in their effects on sustainable production The sociological contexts of food production, access, quality, and consumption. Nutrition, food quality and food safety. Socio-political factors that impinge on the ability to satisfy global food needs: § Land, agricultural and food policy § International relations and trade § Access to food § Financial policy § Wars and ethnic unrest Research policies and priorities to ensure food security in its various dimensions.
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