Nikolai N. Shchechilin, Nicolas Chamel, Andrey I. Chugunov
{"title":"中子星核面食形成的填充分数:半经典vs液滴预测","authors":"Nikolai N. Shchechilin, Nicolas Chamel, Andrey I. Chugunov","doi":"10.1140/epja/s10050-025-01594-6","DOIUrl":null,"url":null,"abstract":"<div><p>Historically, a sequence of nuclear pasta shapes was predicted to appear in the deepest region of the inner crust of a neutron star within the compressible liquid-drop picture, when the filling fraction <i>u</i> exceeds some threshold values. However, later calculations showed that these values depend on the details of the liquid-drop model. Here we investigate the existence of pasta in neutron stars within the semiclassical extended Thomas-Fermi approach using various generalized Skyrme functionals. The filling fractions for the different transitions are found to be quasi-universal, unlike the pasta density ranges governed by the symmetry energy at relevant densities. In particular, pasta emerge at <span>\\(u_\\textrm{sp}\\approx 0.13\\,-\\, 0.15\\)</span>. By applying a simplified stability criterion within the liquid-drop framework, we show that these values of <span>\\(u_\\textrm{sp}\\)</span> can be explained by the nuclear curvature correction. In this way, the abundance of pasta can be easily estimated. This criterion can also be used to optimize the search of pasta within the more realistic extended Thomas-Fermi approach.</p></div>","PeriodicalId":786,"journal":{"name":"The European Physical Journal A","volume":"61 6","pages":""},"PeriodicalIF":2.8000,"publicationDate":"2025-06-10","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Filling fractions for the formation of nuclear pasta in neutron stars: semiclassical vs liquid-drop predictions\",\"authors\":\"Nikolai N. Shchechilin, Nicolas Chamel, Andrey I. Chugunov\",\"doi\":\"10.1140/epja/s10050-025-01594-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p>Historically, a sequence of nuclear pasta shapes was predicted to appear in the deepest region of the inner crust of a neutron star within the compressible liquid-drop picture, when the filling fraction <i>u</i> exceeds some threshold values. However, later calculations showed that these values depend on the details of the liquid-drop model. Here we investigate the existence of pasta in neutron stars within the semiclassical extended Thomas-Fermi approach using various generalized Skyrme functionals. The filling fractions for the different transitions are found to be quasi-universal, unlike the pasta density ranges governed by the symmetry energy at relevant densities. In particular, pasta emerge at <span>\\\\(u_\\\\textrm{sp}\\\\approx 0.13\\\\,-\\\\, 0.15\\\\)</span>. By applying a simplified stability criterion within the liquid-drop framework, we show that these values of <span>\\\\(u_\\\\textrm{sp}\\\\)</span> can be explained by the nuclear curvature correction. In this way, the abundance of pasta can be easily estimated. This criterion can also be used to optimize the search of pasta within the more realistic extended Thomas-Fermi approach.</p></div>\",\"PeriodicalId\":786,\"journal\":{\"name\":\"The European Physical Journal A\",\"volume\":\"61 6\",\"pages\":\"\"},\"PeriodicalIF\":2.8000,\"publicationDate\":\"2025-06-10\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"The European Physical Journal A\",\"FirstCategoryId\":\"4\",\"ListUrlMain\":\"https://link.springer.com/article/10.1140/epja/s10050-025-01594-6\",\"RegionNum\":3,\"RegionCategory\":\"物理与天体物理\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"PHYSICS, NUCLEAR\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"The European Physical Journal A","FirstCategoryId":"4","ListUrlMain":"https://link.springer.com/article/10.1140/epja/s10050-025-01594-6","RegionNum":3,"RegionCategory":"物理与天体物理","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"PHYSICS, NUCLEAR","Score":null,"Total":0}
Filling fractions for the formation of nuclear pasta in neutron stars: semiclassical vs liquid-drop predictions
Historically, a sequence of nuclear pasta shapes was predicted to appear in the deepest region of the inner crust of a neutron star within the compressible liquid-drop picture, when the filling fraction u exceeds some threshold values. However, later calculations showed that these values depend on the details of the liquid-drop model. Here we investigate the existence of pasta in neutron stars within the semiclassical extended Thomas-Fermi approach using various generalized Skyrme functionals. The filling fractions for the different transitions are found to be quasi-universal, unlike the pasta density ranges governed by the symmetry energy at relevant densities. In particular, pasta emerge at \(u_\textrm{sp}\approx 0.13\,-\, 0.15\). By applying a simplified stability criterion within the liquid-drop framework, we show that these values of \(u_\textrm{sp}\) can be explained by the nuclear curvature correction. In this way, the abundance of pasta can be easily estimated. This criterion can also be used to optimize the search of pasta within the more realistic extended Thomas-Fermi approach.
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