Yue Wang , Jia-Huan Liu , Xi-Dian Yue , De-Wu Zhang , Sheng-Jun Dai
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Labdane diterpenoids from the ripe fruits of Forsythia suspensa and their anti-inflammatory activities in vitro
One previously unreported labdane diterpenoid with a rare 15,12-olide moiety, named forsypenanhuin A (1), along with four known ones (2-5), were isolated from the fruits of Forsythia suspensa. The structure and relative configuration of the undescribed compound were elucidated via extensive spectroscopic methods, and its absolute configuration was fully confirmed by single crystal X-ray diffraction analysis using Cu Kα radiation. In vitro, five labdane diterpenoids exhibited significant anti-inflammatory activities due to inhibiting the release of TNF-α, IL-6, and IL-1β in the LPS-induced RAW264.7 cells.
期刊介绍:
Phytochemistry Letters invites rapid communications on all aspects of natural product research including:
• Structural elucidation of natural products
• Analytical evaluation of herbal medicines
• Clinical efficacy, safety and pharmacovigilance of herbal medicines
• Natural product biosynthesis
• Natural product synthesis and chemical modification
• Natural product metabolism
• Chemical ecology
• Biotechnology
• Bioassay-guided isolation
• Pharmacognosy
• Pharmacology of natural products
• Metabolomics
• Ethnobotany and traditional usage
• Genetics of natural products
Manuscripts that detail the isolation of just one new compound are not substantial enough to be sent out of review and are out of scope. Furthermore, where pharmacology has been performed on one new compound to increase the amount of novel data, the pharmacology must be substantial and/or related to the medicinal use of the producing organism.