新型弯曲折流板和不同管式单道管壳式换热器的计算分析

IF 6.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Kubra Bulduk-Sahin , Mustafa Ozturk , Murat Sahin , Ferruh Erdogdu
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引用次数: 0

摘要

管壳式换热器(STHE)一般采用分段式和螺旋式折流板设计,而在管壳内可考虑采用弯曲折流板,采用不同的管布局,以改善壳侧流体方向,提高换热率(换热系数)和水力(压降)效率。因此,本研究的目的是通过使用新型弯曲折流板设计和管布局来评估STHE的传热和水力增强性能。为此,将计算方法应用于工业规模的STHE几何结构,并考虑了不同管布局的折流板布置配置中半径达1000 mm的弯曲折流板。结合经验方法和实验研究结果对计算模型进行了验证,并利用验证模型确定了挡板数量及其弯曲半径布置对热效率和水力效率的影响。结果表明,采用新型弯曲折流板可以提高传热效率,降低压降。确定了折流板布置的最佳弯曲半径。虽然在设计STHEs时首选螺旋挡板,但由于其安装和制造的灵活性,弯曲挡板也可以作为一种替代选择。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Computational analysis of single-shell-pass shell-and-tube heat exchangers with novel curved baffles and various tube layouts
Segmental and helical baffle designs for shell and tube heat exchangers (STHE) are generally used in industrial processing while curved baffles can be considered within the shell with various tube layouts to improve the shell-side fluid direction and increase heat transfer rate (heat transfer coefficient) and hydraulic (pressure drops) efficiencies. Therefore, the objective of this study was to evaluate the STHE performance by using novel curved baffle designs and tube layouts for heat transfer and hydraulic enhancements.
For this purpose, a computational approach was applied in an industrial scale STHE geometry, and curved baffles with their radii up to 1000 mm were considered in baffle arrangement configurations with different tube layouts. The computational model was validated with respect to the results of empirical approach and experimental studies, and the validated model was used to determine the effects of baffles numbers and their placement with a curved radius on thermal and hydraulic efficiency. It was demonstrated that the use of novel curved baffles resulted in enhanced heat transfer with lower pressure drops. Optimal curved radius was also determined for baffle placement configurations. While the helical baffles are preferred in designing the STHEs, curved baffles are also possible to use as an alternative choice with their installation and manufacturing flexibilities.
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来源期刊
CiteScore
12.00
自引率
6.10%
发文量
259
审稿时长
25 days
期刊介绍: Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
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