果汁加工的新前沿:超声波和其他非热技术在提高果蔬汁的抗氧化能力和质量中的作用

IF 9.7 1区 化学 Q1 ACOUSTICS
Muhammad Umair , Muhammad Abid , Mishal Mumraiz , Saqib Jabbar , Song Xun , Kashif Ameer , Muhammad Shahid Riaz Rajoka , He Zhendan , Saqer S. Alotaibi , Robert Mugabi , Gulzar Ahmad Nayik
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引用次数: 0

摘要

水果和蔬菜汁因其富含维生素、矿物质和生物活性化合物,特别是抗氧化剂而被广泛消费,这些化合物在减轻非传染性疾病方面发挥着关键作用。然而,传统的热加工方法虽然能有效地灭活微生物,但会显著损害FVJs的抗氧化能力(AC)、感官属性和营养品质。为了满足消费者对最低限度加工和功能丰富的果汁日益增长的需求,非热技术(ntt)已成为有前途的替代品。本文综合评价了非热加工方法的最新进展(2015-2024),包括超声、冷等离子体、辐照和脉冲电场,以及它们对fvj的交流和整体质量的影响。ntt通过诱导非生物胁迫、激活抗氧化生物合成途径、灭活腐败酶和促进结合植物化学物质的释放来提高果汁品质。这篇综述强调了机制的见解,最佳的加工参数,以及联合NTT方法对果汁基质,抗氧化剂保留和酶稳定性的协同作用。此外,它还讨论了与传统热方法相比,这些技术的可扩展性、能源效率和环境可持续性。尽管在实验室规模上取得了可喜的成果,但ntt的商业化应用面临着设备成本、针对不同果汁基质的工艺优化、监管接受度和消费者认知等挑战。未来的方向强调需要多学科合作来解码抗氧化代谢,验证安全性参数(例如ROS/RNS残留),并开发工业就绪,具有成本效益和安全的处理单元。本综述通过提供各种ntt的机制见解,比较功效和优化策略,特别是针对提高水果和蔬菜汁的抗氧化能力。它还整合了对工业可扩展性、监管挑战和未来生物合成途径研究的关键讨论,将其与之前的综述区分开来。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Emerging frontiers in juice processing: The role of ultrasonication and other non-thermal technologies in enhancing antioxidant capacity and quality of fruit and vegetable juices
Fruit and vegetable juices (FVJs) are widely consumed due to their rich profile of vitamins, minerals, and bioactive compounds, particularly antioxidants, which play a critical role in mitigating non-communicable diseases. However, conventional thermal processing methods, while effective in microbial inactivation, significantly compromise the antioxidant capacity (AC), sensory attributes, and nutritional quality of FVJs. In response to growing consumer demand for minimally processed and functionally enriched juices, non-thermal technologies (NTTs) have emerged as promising alternatives. This review comprehensively evaluates recent advancements (2015–2024) in non-thermal processing methods—including ultrasonication, cold plasma, irradiation, and pulsed electric fields—and their influence on the AC and overall quality of FVJs.
NTTs enhance juice quality by inducing abiotic stress, activating antioxidant biosynthesis pathways, inactivating spoilage enzymes, and facilitating the release of bound phytochemicals. The review highlights the mechanistic insights, optimal processing parameters, and synergistic effects of combined NTT approaches on juice matrix, antioxidant retention, and enzymatic stability. Furthermore, it discusses the scalability, energy efficiency, and environmental sustainability of these technologies in comparison to traditional thermal methods. Despite promising outcomes at the laboratory scale, commercial adaptation of NTTs faces challenges such as equipment cost, process optimization for diverse juice matrices, regulatory acceptance, and consumer perception. Future directions emphasize the need for multidisciplinary collaborations to decode antioxidant metabolism, validate safety parameters (e.g., ROS/RNS residues), and develop industry-ready, cost-effective, and safe processing units. This review stands out by providing mechanistic insights, comparative efficacy, and optimization strategies of various NTTs specifically aimed at enhancing antioxidant capacity in fruit and vegetable juices. It also integrates a critical discussion on industrial scalability, regulatory challenges, and future biosynthetic pathway investigations, distinguishing it from prior reviews.
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来源期刊
Ultrasonics Sonochemistry
Ultrasonics Sonochemistry 化学-化学综合
CiteScore
15.80
自引率
11.90%
发文量
361
审稿时长
59 days
期刊介绍: Ultrasonics Sonochemistry stands as a premier international journal dedicated to the publication of high-quality research articles primarily focusing on chemical reactions and reactors induced by ultrasonic waves, known as sonochemistry. Beyond chemical reactions, the journal also welcomes contributions related to cavitation-induced events and processing, including sonoluminescence, and the transformation of materials on chemical, physical, and biological levels. Since its inception in 1994, Ultrasonics Sonochemistry has consistently maintained a top ranking in the "Acoustics" category, reflecting its esteemed reputation in the field. The journal publishes exceptional papers covering various areas of ultrasonics and sonochemistry. Its contributions are highly regarded by both academia and industry stakeholders, demonstrating its relevance and impact in advancing research and innovation.
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