集成元素和全反射x射线光谱指纹与机器学习先进的海鲜可追溯性

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Nuno M. Rodrigues , Vanessa F. Fonseca , Renato Mamede , Susanne E. Tanner , Bernardo Duarte , Sara Silva
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引用次数: 0

摘要

海产品消费和需求的增加导致食品欺诈和海产品可追溯性法规的增加,以确保可持续的海洋资源和食品安全。头足类动物是有价值的商业海产品资源,很容易被贴错标签。普通章鱼章鱼(octopus vulgaris)在包括葡萄牙在内的南欧拥有很高的市场价值。我们从葡萄牙大西洋沿岸的三个采样事件和五个捕鱼区收集了450个O. vulgaris个体,以评估可食用肌肉组织元素指纹和光谱数据,作为机器学习模型的输入,用于来源评估。我们在多时间数据上训练了几个机器学习模型,展示了性能和可解释性之间的权衡。分析揭示了季节之间明显的分布变化,这可能与该物种复杂的生命周期有关。很明显,模型的性能因所使用的季节数据而有很大差异。用10月和9月的数据训练的模型,以及它们的组合(秋季),明显优于用4月数据训练的模型。这种变化归因于所研究物种复杂的生命周期。无论采用何种数据类型,无论是元素指纹还是光谱分析,这种趋势都是持续存在的,尽管元素签名数据通常在大多数模型中产生了统计上优越的结果。值得注意的是,10月和9月是相似的季节,对光谱数据表现出轻微的偏好。相反,组合(秋季)和四月都表现出对元素指纹数据的明显偏好。就整体模型性能而言,增强树是表现最好的。总体而言,无论季节如何,增强树模型始终被评为表现最好的方法,尽管它们在大多数情况下没有统计学上的显著优势。在分析结果后,很明显,为交叉验证数据所做的大多数观察仍然有效。4月份的数据继续产生最不有效的结果,指纹和光谱数据仅相差0.02%。产生最佳表现模型的季节是9月,完整指纹随机森林的F1得分为73%。利用Shapley加性解释(Shapley Additive explanation, SHAP)对特征重要性进行分析表明,模型决策可以得到生物学验证,a是区分动物捕获区域的所有采样时刻的关键因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Integrating elemental and total reflection X-ray spectral fingerprints with machine learning for advanced seafood traceability
The increased consumption and demand for seafood have led to increases in food fraud and seafood traceability regulations to ensure sustainable marine resources and food safety. Cephalopods are valuable commercial seafood resources that are highly susceptible to mislabelling. The common octopus Octopus vulgaris has a high market value in southern Europe, including Portugal. We collected 450 O. vulgaris individuals from three sampling events and five fishing areas along the Portuguese Atlantic coast to assess edible muscle tissue elemental fingerprints and spectral data as inputs for machine learning models for provenance assessment. We trained several machine learning models on multitemporal data, showing trade-offs between performance and interpretability. The analysis revealed clear distribution shifts between seasons, which are likely associated with the complex life cycle of the species. It is evident that the performance of the models varied significantly depending on the seasonal data utilized. Models trained with data from October and September, as well as their combination (Autumn), significantly outperformed those trained with April data. This variation was attributed to the complex life cycle of the species under study. This trend persisted regardless of the data type employed, whether elemental fingerprinting or spectral analysis, although elemental signature data generally yielded statistically superior results across most models. Notably, both October and September, which are similar seasons, exhibited a slight preference for spectral data. Conversely, both the combination (Autumn) and April demonstrated a clear preference for elemental fingerprint data. In terms of the overall model performance, boosted trees emerged as the top performers. Overall, irrespective of the season, boosted tree models consistently ranked as the top-performing methods, although they were not statistically significantly superior in most instances. Upon analysing the results, it is apparent that the majority of observations made for the cross-validation data remain valid. April data continue to produce the least effective results, with fingerprint and spectral data differing by only 0.02%. The season yielding the best-performing model was September, with the full fingerprint Random Forests achieving an F1 score of 73%. The developed models achieved very good predictive performance with high generalization capability, and the analysis of feature importance using Shapley Additive Explanations (SHAP) showed that model decisions can be biologically validated, with As being a key element in all sampling moments for the differentiation of animal capture areas.
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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