东北大西洋海域鱿鱼中单纯异尖线虫的感染特征

IF 6.3 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Jorge Hernández-Urcera , Lucilla Giulietti , Paolo Cipriani , Rupert Wienerroither , Miguel Bao
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引用次数: 0

摘要

据报道,越来越多的头足类动物是人畜共患寄生虫的宿主,特别是单纯异尖线虫(严格意义线虫)(线虫:异尖线虫科),它通过食用生的或未煮熟的海鲜对人类健康构成威胁。研究了东北大西洋海域采集的4种重要商业乌贼(Loligo forbesii、Illex coindetii、Todarodes sagittatus和eblanae Todarodes)中单纯单形单形拟合绦虫(A. simplex, s.s.)幼虫的感染特征和解剖分布。采用ISO 23036-1: 2021紫外分光光度法(UV-press detection method)检测425份样本,并通过mtDNA cox2基因测序对幼虫进行形态和遗传鉴定。所有种均检出单一异尖线虫,其中以矢状异尖线虫感染率最高(69.0%)。总的来说,幼虫主要在胃和性腺中发现,但也明显在套膜组织中发现,特别是在靠近消化道的后区域。在手臂、触手和鳍上都没有寄生虫。在所有物种中,地幔长度与异尖线虫的存在呈显著正相关。这些发现证实,鱿鱼,特别是中远洋和底栖鱿鱼,是东北大西洋海域单纯弧菌(s.s.)重要的副毒性宿主,并强调了食用鱿鱼的潜在食品安全风险。衣层组织中幼虫的存在强调需要加强监测、处理标准和公众意识,以减轻人畜共患和过敏风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Infection characteristics of Anisakis simplex (s.s.) in squids from NE Atlantic waters
Cephalopods have increasingly been reported as hosts of zoonotic parasites, notably Anisakis simplex (sensu stricto) (Nematoda: Anisakidae), which poses risks to human health through raw or undercooked seafood consumption. This study investigates the infection characteristics and anatomical distribution of A. simplex (s.s.) larvae in four commercially important squid species (Loligo forbesii, Illex coindetii, Todarodes sagittatus and Todaropsis eblanae) collected from Northeast Atlantic waters. A total of 425 specimens were examined for anisakid nematodes using the UV-press detection method (ISO 23036-1: 2021), and the larvae were identified morphologically and genetically by mtDNA cox2 gene sequencing. Anisakis simplex (s.s.) was detected in all species, with T. sagittatus showing the highest prevalence (69.0 %). Overall, larvae were predominantly found in the stomach and gonads, but notably also in the mantle tissue, particularly its posterior region adjacent to the digestive tract. The parasite was absent from the arms, tentacles and fins. A statistically significant positive correlation was observed between mantle length and Anisakis presence across all species. These findings confirm that squid, especially mesopelagic and demersal species, serve as important paratenic hosts of A. simplex (s.s.) in Northeast Atlantic waters, and highlight potential food safety risks associated with their consumption. The presence of larvae in mantle tissues emphasizes the need for enhanced surveillance, processing standards, and public awareness to mitigate zoonotic and allergenic risks.
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来源期刊
Food Control
Food Control 工程技术-食品科技
CiteScore
12.20
自引率
6.70%
发文量
758
审稿时长
33 days
期刊介绍: Food Control is an international journal that provides essential information for those involved in food safety and process control. Food Control covers the below areas that relate to food process control or to food safety of human foods: • Microbial food safety and antimicrobial systems • Mycotoxins • Hazard analysis, HACCP and food safety objectives • Risk assessment, including microbial and chemical hazards • Quality assurance • Good manufacturing practices • Food process systems design and control • Food Packaging technology and materials in contact with foods • Rapid methods of analysis and detection, including sensor technology • Codes of practice, legislation and international harmonization • Consumer issues • Education, training and research needs. The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
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