Jorge Hernández-Urcera , Lucilla Giulietti , Paolo Cipriani , Rupert Wienerroither , Miguel Bao
{"title":"东北大西洋海域鱿鱼中单纯异尖线虫的感染特征","authors":"Jorge Hernández-Urcera , Lucilla Giulietti , Paolo Cipriani , Rupert Wienerroither , Miguel Bao","doi":"10.1016/j.foodcont.2025.111741","DOIUrl":null,"url":null,"abstract":"<div><div>Cephalopods have increasingly been reported as hosts of zoonotic parasites, notably <em>Anisakis simplex</em> (sensu stricto) (Nematoda: Anisakidae), which poses risks to human health through raw or undercooked seafood consumption. This study investigates the infection characteristics and anatomical distribution of <em>A. simplex</em> (s.s.) larvae in four commercially important squid species (<em>Loligo forbesii</em>, <em>Illex coindetii</em>, <em>Todarodes sagittatus</em> and <em>Todaropsis eblanae</em>) collected from Northeast Atlantic waters. A total of 425 specimens were examined for anisakid nematodes using the UV-press detection method (ISO 23036-1: 2021), and the larvae were identified morphologically and genetically by mtDNA <em>cox</em>2 gene sequencing. <em>Anisakis simplex</em> (s.s.) was detected in all species, with <em>T. sagittatus</em> showing the highest prevalence (69.0 %). Overall, larvae were predominantly found in the stomach and gonads, but notably also in the mantle tissue, particularly its posterior region adjacent to the digestive tract. The parasite was absent from the arms, tentacles and fins. A statistically significant positive correlation was observed between mantle length and <em>Anisakis</em> presence across all species. These findings confirm that squid, especially mesopelagic and demersal species, serve as important paratenic hosts of <em>A. simplex</em> (s.s.) in Northeast Atlantic waters, and highlight potential food safety risks associated with their consumption. The presence of larvae in mantle tissues emphasizes the need for enhanced surveillance, processing standards, and public awareness to mitigate zoonotic and allergenic risks.</div></div>","PeriodicalId":319,"journal":{"name":"Food Control","volume":"181 ","pages":"Article 111741"},"PeriodicalIF":6.3000,"publicationDate":"2025-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Infection characteristics of Anisakis simplex (s.s.) in squids from NE Atlantic waters\",\"authors\":\"Jorge Hernández-Urcera , Lucilla Giulietti , Paolo Cipriani , Rupert Wienerroither , Miguel Bao\",\"doi\":\"10.1016/j.foodcont.2025.111741\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Cephalopods have increasingly been reported as hosts of zoonotic parasites, notably <em>Anisakis simplex</em> (sensu stricto) (Nematoda: Anisakidae), which poses risks to human health through raw or undercooked seafood consumption. This study investigates the infection characteristics and anatomical distribution of <em>A. simplex</em> (s.s.) larvae in four commercially important squid species (<em>Loligo forbesii</em>, <em>Illex coindetii</em>, <em>Todarodes sagittatus</em> and <em>Todaropsis eblanae</em>) collected from Northeast Atlantic waters. A total of 425 specimens were examined for anisakid nematodes using the UV-press detection method (ISO 23036-1: 2021), and the larvae were identified morphologically and genetically by mtDNA <em>cox</em>2 gene sequencing. <em>Anisakis simplex</em> (s.s.) was detected in all species, with <em>T. sagittatus</em> showing the highest prevalence (69.0 %). Overall, larvae were predominantly found in the stomach and gonads, but notably also in the mantle tissue, particularly its posterior region adjacent to the digestive tract. The parasite was absent from the arms, tentacles and fins. A statistically significant positive correlation was observed between mantle length and <em>Anisakis</em> presence across all species. These findings confirm that squid, especially mesopelagic and demersal species, serve as important paratenic hosts of <em>A. simplex</em> (s.s.) in Northeast Atlantic waters, and highlight potential food safety risks associated with their consumption. The presence of larvae in mantle tissues emphasizes the need for enhanced surveillance, processing standards, and public awareness to mitigate zoonotic and allergenic risks.</div></div>\",\"PeriodicalId\":319,\"journal\":{\"name\":\"Food Control\",\"volume\":\"181 \",\"pages\":\"Article 111741\"},\"PeriodicalIF\":6.3000,\"publicationDate\":\"2025-09-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Control\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0956713525006103\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Control","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0956713525006103","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Infection characteristics of Anisakis simplex (s.s.) in squids from NE Atlantic waters
Cephalopods have increasingly been reported as hosts of zoonotic parasites, notably Anisakis simplex (sensu stricto) (Nematoda: Anisakidae), which poses risks to human health through raw or undercooked seafood consumption. This study investigates the infection characteristics and anatomical distribution of A. simplex (s.s.) larvae in four commercially important squid species (Loligo forbesii, Illex coindetii, Todarodes sagittatus and Todaropsis eblanae) collected from Northeast Atlantic waters. A total of 425 specimens were examined for anisakid nematodes using the UV-press detection method (ISO 23036-1: 2021), and the larvae were identified morphologically and genetically by mtDNA cox2 gene sequencing. Anisakis simplex (s.s.) was detected in all species, with T. sagittatus showing the highest prevalence (69.0 %). Overall, larvae were predominantly found in the stomach and gonads, but notably also in the mantle tissue, particularly its posterior region adjacent to the digestive tract. The parasite was absent from the arms, tentacles and fins. A statistically significant positive correlation was observed between mantle length and Anisakis presence across all species. These findings confirm that squid, especially mesopelagic and demersal species, serve as important paratenic hosts of A. simplex (s.s.) in Northeast Atlantic waters, and highlight potential food safety risks associated with their consumption. The presence of larvae in mantle tissues emphasizes the need for enhanced surveillance, processing standards, and public awareness to mitigate zoonotic and allergenic risks.
期刊介绍:
Food Control is an international journal that provides essential information for those involved in food safety and process control.
Food Control covers the below areas that relate to food process control or to food safety of human foods:
• Microbial food safety and antimicrobial systems
• Mycotoxins
• Hazard analysis, HACCP and food safety objectives
• Risk assessment, including microbial and chemical hazards
• Quality assurance
• Good manufacturing practices
• Food process systems design and control
• Food Packaging technology and materials in contact with foods
• Rapid methods of analysis and detection, including sensor technology
• Codes of practice, legislation and international harmonization
• Consumer issues
• Education, training and research needs.
The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.