1980 - 2025年《肉类科学》期刊发表的文献计量学分析与评价

IF 6.1 1区 农林科学 Q1 Agricultural and Biological Sciences
Memiş Özdemir , David L. Hopkins , Emel Oz , Fatih Oz
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引用次数: 0

摘要

《肉类科学》杂志是一份高影响力、国际公认的科学和著名期刊,四十多年来一直是出版肉类科学开创性研究的领先平台。鉴于其在塑造该领域的突出作用,调查该杂志的出版趋势和科学影响为肉类科学研究的演变提供了宝贵的见解。在这方面,我们对1980年至2025年在《肉类科学》杂志上发表的出版物进行了详细的文献计量分析。该分析旨在绘制该杂志的知识结构、研究动态和学术影响,以8414份出版物确立其作为肉类科学领域领先期刊的地位。从Web of Science核心文集中提取了一个综合数据集,包括出版类型、年份、作者隶属关系、国家、被引次数和关键字信息。分析程序使用VOSviewer (v1.6.19)和Bibliometrix软件包(带有R (v4.4.0)的Biblioshiny接口)进行。这些程序实现了对共同作者网络、关键词共现、作者引用关系和书目耦合的强大可视化和映射。Web of Science的“分析结果”和“引文报告”功能进一步支持了基于引文的指标和趋势分析。该分析揭示了随着时间推移的出版趋势、主要贡献者和机构、地理模式以及40年来的主题变化。结果显示,研究文章、论文集和综述文章比其他类型的文章占主导地位。美国(1283份出版物;56,041次引用)和西班牙(1264份出版物;65,089次引用)是最有影响力的贡献者,而法国研究所(法国)成为领先的机构(268份出版物;17,916次引用)。专题地图揭示了从传统焦点(如肉类质量、嫩度、脂质氧化)到新兴领域的转变,如可持续性——包括动物福利、环境足迹减少、肉类保存、创新包装材料、食品安全和废物最小化——以及消费者认知和功能性肉制品的发展。这项工作突出了该杂志在推进肉类科学方面不断发展的作用,并为该领域的研究人员、机构和政策制定者提供了战略见解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A bibliometric analysis and evaluation of publications published in the meat science journal from 1980 to 2025
The Meat Science journal is a high-impact, internationally recognized scientific and prestigious journal that has served as a leading platform for publishing groundbreaking research in meat science for over four decades. Given its prominent role in shaping the field, investigating the journal's publication trends and scientific influence provides valuable insight into the evolution of meat science research. In this respect, we conducted a detailed bibliometric analysis of publications in the Meat Science journal from 1980 to 2025. The analysis aimed to map the journal's intellectual structure, research dynamics, and scholarly impact, establishing its position as a leading journal in the field of meat science with 8414 publications. A comprehensive dataset was extracted from the Web of Science Core Collection, including publication type, year, author affiliation, country, citation counts, and keyword information. Analytical procedures were conducted using VOSviewer (v1.6.19) and the Bibliometrix package with the Biblioshiny interface in R (v4.4.0). These procedures enabled robust visualization and mapping of co-authorship networks, the co-occurrence of keywords, author citation relationships, and bibliographic coupling. Citation-based metrics and trend analyses were further supported by the “Analyze Results” and “Citation Reports” functions in Web of Science. The analysis revealed publication trends over time, leading contributors and institutions, geographical patterns, and thematic shifts over four decades. The results showed that research articles, proceedings, and review articles were more dominant than other article types. The United States (1283 publications; 56,041 citations) and Spain (1264 publications; 65,089 citations) were the most influential contributors, while INRAE (France) emerged as the leading institution (268 publications; 17,916 citations). Thematic mapping revealed a transition from traditional focuses (e.g., meat quality, tenderness, lipid oxidation) toward emerging domains such as sustainability–encompassing animal welfare, environmental footprint reduction, meat preservation, innovative packaging materials, food safety, and waste minimization–alongside consumer perception and the development of functional meat products. This work highlights the evolving role of the journal in advancing meat science and offers strategic insights for researchers, institutions, and policymakers in the field.
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来源期刊
Meat Science
Meat Science 工程技术-食品科技
CiteScore
12.60
自引率
9.90%
发文量
282
审稿时长
60 days
期刊介绍: The aim of Meat Science is to serve as a suitable platform for the dissemination of interdisciplinary and international knowledge on all factors influencing the properties of meat. While the journal primarily focuses on the flesh of mammals, contributions related to poultry will be considered if they enhance the overall understanding of the relationship between muscle nature and meat quality post mortem. Additionally, papers on large birds (e.g., emus, ostriches) as well as wild-captured mammals and crocodiles will be welcomed.
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