在工程枯草芽孢杆菌中通过全细胞生物转化,由牛磺酸去氧胆酸高水平生产牛磺酸去氧胆酸。

IF 4.2 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Lina Jin, Tengfei Niu, Rufeng Wang, Li Yang, Shujuan Zhao, Zhengtao Wang
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引用次数: 0

摘要

熊胆粉是一种珍贵的中药材,其特点是其高含量的牛磺酸去氧胆酸(TUDCA),与牛磺酸去氧胆酸(TCDCA)的比值为0.82:1.76。本研究利用双向氧化还原酶7α/7β-羟基类固醇脱氢酶,对公认的安全(GRAS)细菌枯草芽孢杆菌(Bacillus subtilis)进行改造,建立了TCDCA到TUDCA生物转化的两步酶解途径。通过优化核糖体结合位点(RBS)和葡萄糖1-脱氢酶(GDH)介导的NAD(P)H辅助因子再生来提高TUDCA的产量。工程菌株A2-2和A2-2-5在全细胞生物催化体系中发酵15 h后,TUDCA含量分别为15.10±0.36 g/L和14.33±1.24 g/L, TUDCA/TCDCA比值分别为1.22和0.88。T-7-KLCA中间体检测不到。本研究为利用工程益生菌枯草芽孢杆菌微生物细胞工厂从现成的鸡胆汁粉中工业化生产潜在的熊胆汁替代品提供了一种具有成本效益和可扩展性的方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
High-level production of Tauroursodeoxycholic acid from Taurochenodeoxycholic acid in engineered Bacillus subtilis via whole-cell biotransformation.

Bear bile powder, a valuable traditional Chinese medicinal material, is distinguished by its high content of tauroursodeoxycholic acid (TUDCA), typically present at a ratio of 0.82 to 1.76 relative to taurochenodeoxycholic acid (TCDCA). In this study, the generally recognized as safe (GRAS) bacterium Bacillus subtilis was engineered to create a two-step enzymatic pathway for TCDCA to TUDCA bioconversion, utilizing bidirectional redox enzymes 7α/7β-hydroxysteroid dehydrogenase. Ribosome binding site (RBS) optimization and glucose 1-dehydrogenase (GDH)-mediated NAD(P)H cofactor regeneration were implemented to increase TUDCA production. The engineered strains A2-2 and A2-2-5 produced 15.10 ± 0.36 g/L and 14.33 ± 1.24 g/L of TUDCA, with TUDCA/TCDCA ratios of 1.22 and 0.88, respectively, following 15 h of fermentation in a whole-cell biocatalytic system. T-7-KLCA intermediate was undetectable. This study provided a cost-effective and scalable approach for the industrial production of potential bear bile substitutes from readily available chicken bile powder using an engineered probiotic B. subtilis microbial cell factory.

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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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