建立一种新的基因组指数扩增反应(GEAR)快速和超灵敏检测沙门氏菌的方法。

IF 4.2 3区 生物学 Q2 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
A A P Milton, K Srinivas, Zakir Hussain, D Bhargavi, A G Momin, G Bhuvana Priya, Heiborkie Shilla, Samir Das, S Ghatak, Girish P Shivanagowda
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引用次数: 0

摘要

沙门氏菌是世界范围内食源性疾病暴发的主要原因,因此从公共福祉和食品安全的角度来看,对其进行监测至关重要。在资源匮乏的环境中,监测食品中沙门氏菌污染的快速和敏感方法对于帮助避免疫情爆发和及时召回产品尤为重要。本文通过对沙门氏菌invA基因的扩增,建立了一种新的基于基因组指数扩增反应(GEAR)的检测方法。采用沙门氏菌和其他非靶致病菌作为对照菌株,验证了该检测的包容性和排他性为100%。测定GEAR的反应灵敏度为32.4 fg/µL或fg/reaction,比PCR和real-time PCR等传统分子技术的灵敏度高100倍。采用实验污染的猪肉样品对该方法的灵敏度进行了评价,结果表明,培养独立直接检测的检测限为212 CFU/g,富集6 h的检测限为2.12 CFU/g。该分析在140个真实猪肉样品上进一步验证,并与实时PCR和培养方法一起进行评估。通过ISO 6579:2002分离方法,成功检测出5个培养阳性样品,准确率达到100%。这种超灵敏、快速的测定方法,不需要复杂的仪器,是耗时的微生物学方法和资源密集型分子技术的可行替代方案。据我们所知,这是为检测沙门氏菌而开发和验证的GEAR测定法的第一份报告。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Development of a novel genome exponential amplification reaction (GEAR) assay for rapid and ultrasensitive detection of Salmonella.

Salmonella is a major contributor to foodborne disease outbreaks worldwide, making its surveillance crucial from both public well-being and food safety perspectives. Rapid and sensitive methods for monitoring Salmonella contamination in food stuffs are especially essential in low-resource settings to help avert outbreaks and enable timely product recalls. In the present work, a novel genome exponential amplification reaction (GEAR) based detection assay was developed for Salmonella by amplifying the invA gene. The inclusive and exclusive specificity of the test was verified to be 100% employing reference strains of Salmonella and other non-target pathogenic bacteria. The reaction sensitivity of the GEAR was determined to be 32.4 fg/µL or fg/reaction, making it 100 times more sensitive than conventional molecular techniques such as PCR and real-time PCR. The method sensitivity of the developed GEAR test was evaluated using experimentally contaminated pork samples, showing a detection limit of 212 CFU/g for culture independent direct detection and 2.12 CFU/g when combined with 6 h of enrichment. The assay was further validated on 140 real-world pork samples and was evaluated alongside real-time PCR and culture methods. It successfully detected five culture-positive samples identified by the ISO 6579:2002 isolation method, demonstrating 100% accuracy. This ultrasensitive, rapid assay, which does not require sophisticated instrumentation, presents a viable alternative to time-consuming microbiological methods and resource-intensive molecular techniques. To our knowledge, this is the first report of a GEAR assay developed and validated for the detection of Salmonella.

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来源期刊
World journal of microbiology & biotechnology
World journal of microbiology & biotechnology 工程技术-生物工程与应用微生物
CiteScore
6.30
自引率
2.40%
发文量
257
审稿时长
2.5 months
期刊介绍: World Journal of Microbiology and Biotechnology publishes research papers and review articles on all aspects of Microbiology and Microbial Biotechnology. Since its foundation, the Journal has provided a forum for research work directed toward finding microbiological and biotechnological solutions to global problems. As many of these problems, including crop productivity, public health and waste management, have major impacts in the developing world, the Journal especially reports on advances for and from developing regions. Some topics are not within the scope of the Journal. Please do not submit your manuscript if it falls into one of the following categories: · Virology · Simple isolation of microbes from local sources · Simple descriptions of an environment or reports on a procedure · Veterinary, agricultural and clinical topics in which the main focus is not on a microorganism · Data reporting on host response to microbes · Optimization of a procedure · Description of the biological effects of not fully identified compounds or undefined extracts of natural origin · Data on not fully purified enzymes or procedures in which they are applied All articles published in the Journal are independently refereed.
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