越南蓖麻叶精油:化学成分、一氧化氮抑制及黄嘌呤氧化酶抑制活性。

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Trang Huyen Xuan Hoang, Tuan Quoc Doan, Dien Dinh, Anh Tuan Le, Hoai Thi Nguyen, Linh Thuy Thi Tran
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引用次数: 0

摘要

精油以其独特的香气和广泛的生物活性而闻名,特别是在治疗炎症和氧化应激相关疾病方面。Goniothalamus属以其化学多样性而闻名,但其抗炎和抗痛风的潜力仍未得到充分开发。本研究首次对Goniothalamus elegans Ast挥发油进行了分析,揭示了48个化合物的复杂结构,占其总成分的86.74%。主要成分为愈创木酚(13.57%)、布尔尼醇(8.78%)、棕榈酸(5.89%)、叶绿醇(5.86%)和芳樟醇(4.41%)。黄嘌呤氧化酶抑制IC50 = 61.53µg/mL,一氧化氮(NO)生成抑制IC50 = 17.92µg/mL。这些发现突出了秀丽隐杆线虫精油作为开发抗炎剂或辅助治疗痛风的有前途的天然来源的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Essential oil from Goniothalamus elegans Ast leaves in Vietnam: chemical composition, nitric oxide inhibition, and xanthine oxidase inhibition activities.

Essential oils are renowned for their distinctive aromas and broad spectrum of bioactivities, particularly in managing inflammatory conditions and oxidative stress-related disorders. The genus Goniothalamus is well-known for its chemical diversity, yet its anti-inflammatory and anti-gout potential remains underexplored. In this study, the essential oil of Goniothalamus elegans Ast was analysed for the first time, revealing a complex profile of 48 compounds, accounting for 86.74% of its total composition. The primary constituents included guaiol (13.57%), bulnesol (8.78%), palmitic acid (5.89%), phytol (5.86%), and linalool (4.41%). The essential oil exhibited significant bioactivities, notably xanthine oxidase inhibition IC50 = 61.53 µg/mL and nitric oxide (NO) production suppression IC50 = 17.92 µg/mL. These findings highlight the potential of G. elegans essential oil as a promising natural source for developing anti-inflammatory agents or adjunctive treatments for gout.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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