芫荽精油治疗乳腺癌的化学成分、体外及体内评价。

IF 1.6 3区 化学 Q3 CHEMISTRY, APPLIED
Jyotirmayee Behera, Tushar Midha, Bhim Singh, Jare Shrikrushna Bharat, Somesh Baranwal, Vikas Jaitak
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引用次数: 0

摘要

乳腺癌(BC)是世界范围内一种常见且危及生命的恶性肿瘤。采用气相色谱-质谱联用技术(GC-MS)对芫荽叶精油的抗肿瘤活性进行了研究。共鉴定出36种不同成分,其中以辛烯(55.48%)、β-蒎烯(8.15%)和α-蒎烯(7.70%)为主要成分。EO对两种乳腺癌细胞株MDA-MB-231和MCF-7也表现出抗增殖活性,IC50值分别为12.07µg/mL和10.30µg/mL。植物成分对ERα (PDB ID-4XI3)表现出良好的结合相互作用和对接分数,表明了油对BC的有效性。各成分的药代动力学性质也在可接受范围内。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Chemical composition, in vitro and in silico evaluation of essential oil from Syzygium cumini L. for breast cancer.

Breast cancer (BC) is a commonly diagnosed and life-threatening malignancy worldwide. Present study explores the anticancer activity of essential oil (EO) hydrodistilled from the leaves of Syzygium cumini L. Chemical constituents extracted from oil were analysed by Gas-Chromatography Mass Spectrometry (GC-MS). A total of 36 distinct constituents were identified out of 46 present where ocimene (55.48%), β-pinene (8.15%) and α-pinene (7.70%) were observed as the major one. The EO also exhibited antiproliferative activity against two breast cancer cell lines, MDA-MB-231 and MCF-7, yielding an IC50 value of 12.07 µg/mL and 10.30 µg/mL, respectively. Phytoconstituents have shown good binding interaction along with docking scores against ERα (PDB ID-4XI3) which indicates the effectiveness of oil for BC. Pharmacokinetic properties of constituents were also found within the acceptable range.

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来源期刊
Natural Product Research
Natural Product Research 化学-医药化学
CiteScore
5.10
自引率
9.10%
发文量
605
审稿时长
2.1 months
期刊介绍: The aim of Natural Product Research is to publish important contributions in the field of natural product chemistry. The journal covers all aspects of research in the chemistry and biochemistry of naturally occurring compounds. The communications include coverage of work on natural substances of land and sea and of plants, microbes and animals. Discussions of structure elucidation, synthesis and experimental biosynthesis of natural products as well as developments of methods in these areas are welcomed in the journal. Finally, research papers in fields on the chemistry-biology boundary, eg. fermentation chemistry, plant tissue culture investigations etc., are accepted into the journal. Natural Product Research issues will be subtitled either ""Part A - Synthesis and Structure"" or ""Part B - Bioactive Natural Products"". for details on this , see the forthcoming articles section. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
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