新生仔猪最大限度合成转甲基化产物所需的饲粮蛋氨酸量高于蛋白质合成所需的蛋氨酸量。

IF 3.8 3区 医学 Q2 NUTRITION & DIETETICS
Mahesha U Asiriwardhana, Janet A Brunton, Robert F Bertolo
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引用次数: 0

摘要

背景:蛋氨酸是合成蛋白质和其他关键代谢物所必需的,作为bbb50转甲基化反应的前体,产生代谢物,如肌酸、磷脂酰胆碱(PC)和甲基化DNA。在新生仔猪中,由于饲粮中只有三分之一的蛋氨酸被纳入蛋白质,而甲基化产物中有三分之二的蛋氨酸被纳入蛋白质,因此在确定蛋氨酸需取量时,需要考虑蛋白质和非蛋白质需求。目的:我们的主要目的是量化需要多少膳食蛋氨酸来最大化蛋白质合成和关键的转甲基化产物(肌酸,PC,甲基化DNA)。方法:20头(8±2 d)手术改种的尤卡坦迷你仔猪饲喂5 d的全饲粮,然后随机分为20组试验饲粮,蛋氨酸的添加量为需求量的20% ~ 220%(蛋氨酸/100 g总氨基酸0.32 ~ 3.55 g)。用苯丙氨酸和酪氨酸的稳定同位素测定全身蛋白质合成。灌注[3h -甲基]-蛋氨酸以测定甲基在转甲基化产物中的掺入,灌注3h -苯丙氨酸剂量以测定组织特异性蛋白质的合成。结果:突破点分析显示,全身需要量为1.73±0.27 g蛋氨酸/100 g总AAs。[3h -甲基]在PC中的掺入量随着饲粮中蛋氨酸的增加呈线性增加,而肝脏肌酸合成在1.84±0.22 g蛋氨酸/100 g总AAs时达到最大值。DNA甲基化率在1.52±0.38 g蛋氨酸/100 g总氨基酸时最高。血浆同型半胱氨酸浓度与饲粮蛋氨酸水平呈正相关。这些数据表明,DNA甲基化优先于肝肌酸合成,而PC合成随着蛋氨酸摄入量的增加而不断增加,但没有明显的最大速率。当蛋氨酸摄入量有限时,肝脏蛋白质合成优先,其次是肾脏和肌肉蛋白质合成。结论:这些数据表明,蛋白质合成不应用于确定全身需要量,因为需要更多的蛋氨酸来满足蛋氨酸的非蛋白质需求。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
The amount of dietary methionine required to maximize synthesis of transmethylated products is higher than that needed for protein synthesis in neonatal piglets.

Background: Methionine is required for synthesizing protein and other critical metabolites, acting as a precursor for >50 transmethylation reactions to produce metabolites such as creatine, phosphatidylcholine (PC), and methylated DNA. In neonatal piglets, because only one-third of dietary methionine is incorporated into protein compared to two-thirds for methylated products, both protein and non-protein demands need to be considered when determining the methionine requirement.

Objective: Our major objective was to quantify how much dietary methionine is required to maximize protein synthesis and key transmethylated products (creatine, PC, methylated DNA).

Methods: Twenty surgically altered Yucatan miniature piglets (8 ± 2 d) were fed complete diets for 5 d and then randomized to 20 test diets with methionine intakes ranging from 20%-220% of requirement (0.32 - 3.55 g methionine/100 g total AAs). Stable isotopes of phenylalanine and tyrosine were administered to determine whole-body protein synthesis. [3H-methyl]-methionine was infused to measure methyl incorporation into transmethylated products, and 3H-phenylalanine flooding dose was given to measure tissue-specific protein synthesis.

Results: Break-point analysis indicated a whole-body requirement of 1.73 ± 0.27 g methionine/100 g total AAs. [3H-methyl] incorporation into PC increased linearly with dietary methionine, while hepatic creatine synthesis maximized at 1.84 ± 0.22 g methionine/100 g total AAs. DNA methylation rate was maximized at 1.52 ± 0.38 g methionine/100 g total AAs. Plasma concentrations of homocysteine were positively correlated with dietary methionine levels. These data suggest that DNA methylation is prioritized over hepatic creatine synthesis, while PC synthesis continuously increases with methionine intake with no discernible maximum rate. When methionine intake was limited, liver protein synthesis was prioritized, followed by kidney and muscle protein synthesis.

Conclusions: These data suggest that protein synthesis should not be used to determine whole-body requirements since more methionine is required to meet non-protein demands for methionine.

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来源期刊
Journal of Nutrition
Journal of Nutrition 医学-营养学
CiteScore
7.60
自引率
4.80%
发文量
260
审稿时长
39 days
期刊介绍: The Journal of Nutrition (JN/J Nutr) publishes peer-reviewed original research papers covering all aspects of experimental nutrition in humans and other animal species; special articles such as reviews and biographies of prominent nutrition scientists; and issues, opinions, and commentaries on controversial issues in nutrition. Supplements are frequently published to provide extended discussion of topics of special interest.
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