畜产品中士的宁LC-MS /MS分析方法的优化

IF 2.7 3区 农林科学 Q3 FOOD SCIENCE & TECHNOLOGY
Jin Ha Sim, Hyesu Lee, Ji Young Kim, So–Ra Park, Gui–Hyun Jang, Miok Eom
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引用次数: 0

摘要

士的宁是一种生物碱,因其对甘氨酸和乙酰胆碱受体具有拮抗剂作用而被认为是剧毒的,在一些国家被禁止使用。韩国也将从2024年开始限制使用马的士的宁,因此需要一种定量检测方法来检测畜产品和水产品中的马的宁。因此,本研究旨在建立一种分析方法,为士的宁的安全管理提供支持。本方法采用醋酸乙酯加2%氢氧化铵和伯仲胺萃取纯化畜产品和水产品中的士的宁。方法灵敏度高,测定系数大于0.99,定量限为0.005 mg/kg。平均加样回收率为84.7 ~ 112.9%,变异系数小于13.1%。这些结果符合食品法典指南(CAC/GL 71-2009)。将该方法应用于畜产品和水产品中士的宁残留监测,未检出士的宁残留。该方法可用于国内流通的畜产品和水产品的质量管理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Optimization of an LC–MS/MS analytical method for strychnine in livestock and fishery products

Strychnine, an alkaloid recognized for its antagonist effects on glycine and acetylcholine receptors, is highly toxic and banned in several countries. It is also set to restricted in Republic of Korea from 2024, creating a need for a quantitative test method to detect strychnine in livestock and fishery products. Therefore, this study aims to develop an analytical method to support the safety management of strychnine. The proposed method extracts and purifies strychnine from livestock and fishery products using ethyl acetate with 2% ammonium hydroxide and primary–secondary amine, respectively. The method demonstrated high sensitivity, with a coefficient of determination exceeding 0.99 and a limit of quantification of 0.005 mg/kg. Average recoveries ranged from 84.7 to 112.9%, with a coefficient of variation below 13.1%. These results meet the Codex guidelines (CAC/GL 71–2009). The developed method was employed to monitor strychnine residue levels in livestock and fishery products, but no residues were detected. The developed method can aid in the quality management of domestically distributed livestock and fishery products.

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来源期刊
Applied Biological Chemistry
Applied Biological Chemistry Chemistry-Organic Chemistry
CiteScore
5.40
自引率
6.20%
发文量
70
审稿时长
20 weeks
期刊介绍: Applied Biological Chemistry aims to promote the interchange and dissemination of scientific data among researchers in the field of agricultural and biological chemistry. The journal covers biochemistry and molecular biology, medical and biomaterial science, food science, and environmental science as applied to multidisciplinary agriculture.
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