{"title":"丹参对腹腔镜术后胃肠功能及营养蛋白的影响。","authors":"Jinli Guo, Jingjing Zheng, Boling Lv, Yaxuan Xu, Yinyin Wang, Jiajing Liu, Jing Xia","doi":"10.36721/PJPS.2025.38.5.REG.13499.1","DOIUrl":null,"url":null,"abstract":"<p><p>Recurrent vomiting and sleep disturbance are typical postoperative complications of laparoscopic surgery, how to improve the postoperative gastrointestinal function of patients undergoing laparoscopic surgery is one of the key links to ensure their recovery. In this study, we looked at the effect of danshen acupressure on the postoperative recovery of patients undergoing laparoscopic surgery. For this purpose, we included 105 study subjects, all patients received information-motivation-behavioral skills (IMB) model-based care, of which 51 patients did not receive danshen treatment and were considered as a control group, another 54 patients were treated with danshen and considered as the research group. Comparison of gastrointestinal function between the two groups and nutritional status, psychological status, etc., we found that the gastrointestinal function of the research group recovered better and gastrin (GAS) and motilin (MTL) were lower than those of the control group (P<0.05). Meanwhile, the psychological status of the research group was also better than that of the control group and the level of nutritional protein was higher than that of the control group (P<0.05). Through the prognostic follow-up, we also found a better prognostic quality of life in the research group.</p>","PeriodicalId":19971,"journal":{"name":"Pakistan journal of pharmaceutical sciences","volume":"38 5","pages":"1714-1721"},"PeriodicalIF":0.7000,"publicationDate":"2025-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Observations on the effect of Danshen on gastrointestinal function and nutritional proteins after laparoscopic surgery.\",\"authors\":\"Jinli Guo, Jingjing Zheng, Boling Lv, Yaxuan Xu, Yinyin Wang, Jiajing Liu, Jing Xia\",\"doi\":\"10.36721/PJPS.2025.38.5.REG.13499.1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Recurrent vomiting and sleep disturbance are typical postoperative complications of laparoscopic surgery, how to improve the postoperative gastrointestinal function of patients undergoing laparoscopic surgery is one of the key links to ensure their recovery. In this study, we looked at the effect of danshen acupressure on the postoperative recovery of patients undergoing laparoscopic surgery. For this purpose, we included 105 study subjects, all patients received information-motivation-behavioral skills (IMB) model-based care, of which 51 patients did not receive danshen treatment and were considered as a control group, another 54 patients were treated with danshen and considered as the research group. Comparison of gastrointestinal function between the two groups and nutritional status, psychological status, etc., we found that the gastrointestinal function of the research group recovered better and gastrin (GAS) and motilin (MTL) were lower than those of the control group (P<0.05). Meanwhile, the psychological status of the research group was also better than that of the control group and the level of nutritional protein was higher than that of the control group (P<0.05). Through the prognostic follow-up, we also found a better prognostic quality of life in the research group.</p>\",\"PeriodicalId\":19971,\"journal\":{\"name\":\"Pakistan journal of pharmaceutical sciences\",\"volume\":\"38 5\",\"pages\":\"1714-1721\"},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2025-09-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Pakistan journal of pharmaceutical sciences\",\"FirstCategoryId\":\"3\",\"ListUrlMain\":\"https://doi.org/10.36721/PJPS.2025.38.5.REG.13499.1\",\"RegionNum\":4,\"RegionCategory\":\"医学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"PHARMACOLOGY & PHARMACY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Pakistan journal of pharmaceutical sciences","FirstCategoryId":"3","ListUrlMain":"https://doi.org/10.36721/PJPS.2025.38.5.REG.13499.1","RegionNum":4,"RegionCategory":"医学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PHARMACOLOGY & PHARMACY","Score":null,"Total":0}
Observations on the effect of Danshen on gastrointestinal function and nutritional proteins after laparoscopic surgery.
Recurrent vomiting and sleep disturbance are typical postoperative complications of laparoscopic surgery, how to improve the postoperative gastrointestinal function of patients undergoing laparoscopic surgery is one of the key links to ensure their recovery. In this study, we looked at the effect of danshen acupressure on the postoperative recovery of patients undergoing laparoscopic surgery. For this purpose, we included 105 study subjects, all patients received information-motivation-behavioral skills (IMB) model-based care, of which 51 patients did not receive danshen treatment and were considered as a control group, another 54 patients were treated with danshen and considered as the research group. Comparison of gastrointestinal function between the two groups and nutritional status, psychological status, etc., we found that the gastrointestinal function of the research group recovered better and gastrin (GAS) and motilin (MTL) were lower than those of the control group (P<0.05). Meanwhile, the psychological status of the research group was also better than that of the control group and the level of nutritional protein was higher than that of the control group (P<0.05). Through the prognostic follow-up, we also found a better prognostic quality of life in the research group.
期刊介绍:
Pakistan Journal of Pharmaceutical Sciences (PJPS) is a peer reviewed multi-disciplinary pharmaceutical sciences journal. The PJPS had its origin in 1988 from the Faculty of Pharmacy, University of Karachi as a biannual journal, frequency converted as quarterly in 2005, and now PJPS is being published as bi-monthly from January 2013.
PJPS covers Biological, Pharmaceutical and Medicinal Research (Drug Delivery, Pharmacy Management, Molecular Biology, Biochemical, Pharmacology, Pharmacokinetics, Phytochemical, Bio-analytical, Therapeutics, Biotechnology and research on nano particles.