粮食不安全和就业收入:关于性别不平等的考虑。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Aléxia Vieira de Abreu Rodrigues, Eloah Costa Sant'Anna Ribeiro, Rosana Salles-Costa
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引用次数: 0

摘要

目的:探讨工作收入、参照人性别、家庭与食物不安全(FI)的关系。设计:本定量研究使用了2018年巴西家庭预算调查中具有全国代表性的数据。背景:根据人均最低工资(MWPC)和参考人的性别(女性/男性)确定的劳动收入,分析估计了巴西粮食不安全量表衡量的粮食安全和不安全水平。逻辑回归模型测量了工作收入和性别与家庭FI之间的相互作用。参与者:居住在常住家庭的巴西家庭,至少有一名居民从就业中获得收入(n=48,625)。结果:以女性为户主且劳动收入≤1 / 4 MWPC的家庭中,中重度FI比例最高(29.7%)。在这些家庭和以男性为户主的就业收入水平较低的家庭中,与以男性为户主的就业收入水平较高的家庭相比,观察到的中度/重度FI概率最高,分别为10.8和9.6。结论:较低的就业收入有助于家庭的FI,特别是那些由女性主导的家庭。护理工作的社会化和有偿劳动时间的减少有助于妇女更多地进入劳动力市场,并降低自杀的可能性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Food insecurity and employment income: considerations regarding gender inequalities.

Objective: To investigate the associations among income from work, the gender of the reference person, family and food insecurity (FI).

Design: This quantitative study used nationally representative data from the 2018 Brazilian Family Budget Survey.

Setting: The analyses estimated levels of food security and insecurity measured by the Brazilian Food Insecurity Scale according to labor income determined by the minimum wage per capita (MWPC) and the sex of the reference person (female/male). The logistic regression model measured the interaction between work income and gender in association with household FI.

Participants: Brazilian families living in permanent households with at least one resident earning income from employment (n=48,625).

Results: Households headed by women and with labor income ≤¼ MWPC had the highest percentage of moderate/severe FI (29.7%). In these families and households with lower levels of employment income headed by men, the highest probabilities of moderate/severe FI were observed, at 10.8 and 9.6, respectively, compared with families with higher levels of employment income headed by men.

Conclusions: Lower employment income contributes to FI in families, especially those that are headed by women. The socialization of care work and the reduction in paid labor hours contribute to greater access to the labor market for women and a lower likelihood of FI.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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