Aléxia Vieira de Abreu Rodrigues, Eloah Costa Sant'Anna Ribeiro, Rosana Salles-Costa
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Food insecurity and employment income: considerations regarding gender inequalities.
Objective: To investigate the associations among income from work, the gender of the reference person, family and food insecurity (FI).
Design: This quantitative study used nationally representative data from the 2018 Brazilian Family Budget Survey.
Setting: The analyses estimated levels of food security and insecurity measured by the Brazilian Food Insecurity Scale according to labor income determined by the minimum wage per capita (MWPC) and the sex of the reference person (female/male). The logistic regression model measured the interaction between work income and gender in association with household FI.
Participants: Brazilian families living in permanent households with at least one resident earning income from employment (n=48,625).
Results: Households headed by women and with labor income ≤¼ MWPC had the highest percentage of moderate/severe FI (29.7%). In these families and households with lower levels of employment income headed by men, the highest probabilities of moderate/severe FI were observed, at 10.8 and 9.6, respectively, compared with families with higher levels of employment income headed by men.
Conclusions: Lower employment income contributes to FI in families, especially those that are headed by women. The socialization of care work and the reduction in paid labor hours contribute to greater access to the labor market for women and a lower likelihood of FI.
期刊介绍:
Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.