一个数据驱动的融合卷积神经网络框架,用于预测频率相关的食品微波加热性能

IF 6.8 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Ran Yang , Jiajia Chen
{"title":"一个数据驱动的融合卷积神经网络框架,用于预测频率相关的食品微波加热性能","authors":"Ran Yang ,&nbsp;Jiajia Chen","doi":"10.1016/j.ifset.2025.104244","DOIUrl":null,"url":null,"abstract":"<div><div>The complementary-frequency shifting strategy has been developed as a promising approach to improve heating uniformity in solid-state microwave processing. However, an extensive frequency-sweeping stage is needed to collect all frequency-dependent thermal patterns, consuming approximately 20 % of the total heating time (roughly 1 min of a 6-min heating cycle). This study introduces a data-driven fusion convolutional neural network (CNN) model that can predict multiple frequency-dependent thermal patterns requiring only one pattern collected as a seed, effectively eliminating the time-consuming frequency-sweeping stage in the dynamic frequency shifting process. The optimized model showed good prediction accuracy with SSIM around 0.9 and RMSE values of 0.86 °C. The trained model is versatile and can be seamlessly adopted across various seed frequencies, food materials, and geometries. Statistical analysis indicates that the model performance is not affected by the seed frequency used or food materials involved, while the food geometries not represented in the training dataset may result in reduced prediction accuracy. Nevertheless, the model can still properly locate the hot and cold spots regardless of those potential affecting factors, which is crucial for determining complementary patterns for shifting. Demonstrated by Multiphysics simulations, the optimized model applied to dynamic frequency shifting shows more stable temperature change during heating, potentially enhancing food quality preservation.</div></div>","PeriodicalId":329,"journal":{"name":"Innovative Food Science & Emerging Technologies","volume":"106 ","pages":"Article 104244"},"PeriodicalIF":6.8000,"publicationDate":"2025-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A data-driven fusion convolutional neural network framework for predicting frequency-dependent microwave heating performance across foods\",\"authors\":\"Ran Yang ,&nbsp;Jiajia Chen\",\"doi\":\"10.1016/j.ifset.2025.104244\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>The complementary-frequency shifting strategy has been developed as a promising approach to improve heating uniformity in solid-state microwave processing. However, an extensive frequency-sweeping stage is needed to collect all frequency-dependent thermal patterns, consuming approximately 20 % of the total heating time (roughly 1 min of a 6-min heating cycle). This study introduces a data-driven fusion convolutional neural network (CNN) model that can predict multiple frequency-dependent thermal patterns requiring only one pattern collected as a seed, effectively eliminating the time-consuming frequency-sweeping stage in the dynamic frequency shifting process. The optimized model showed good prediction accuracy with SSIM around 0.9 and RMSE values of 0.86 °C. The trained model is versatile and can be seamlessly adopted across various seed frequencies, food materials, and geometries. Statistical analysis indicates that the model performance is not affected by the seed frequency used or food materials involved, while the food geometries not represented in the training dataset may result in reduced prediction accuracy. Nevertheless, the model can still properly locate the hot and cold spots regardless of those potential affecting factors, which is crucial for determining complementary patterns for shifting. Demonstrated by Multiphysics simulations, the optimized model applied to dynamic frequency shifting shows more stable temperature change during heating, potentially enhancing food quality preservation.</div></div>\",\"PeriodicalId\":329,\"journal\":{\"name\":\"Innovative Food Science & Emerging Technologies\",\"volume\":\"106 \",\"pages\":\"Article 104244\"},\"PeriodicalIF\":6.8000,\"publicationDate\":\"2025-09-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Innovative Food Science & Emerging Technologies\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1466856425003285\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Innovative Food Science & Emerging Technologies","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1466856425003285","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

互补移频策略是一种很有前途的改善固态微波加工加热均匀性的方法。然而,需要广泛的频率扫描阶段来收集所有与频率相关的热模式,消耗大约20%的总加热时间(大约6分钟加热周期中的1分钟)。本研究引入了一种数据驱动的融合卷积神经网络(CNN)模型,该模型可以预测多个频率相关的热模式,只需要收集一个模式作为种子,有效地消除了动态频移过程中耗时的扫频阶段。优化后的模型具有较好的预测精度,SSIM约为0.9,RMSE为0.86°C。经过训练的模型是通用的,可以无缝地采用各种种子频率,食物材料和几何形状。统计分析表明,模型性能不受使用的种子频率或涉及的食品材料的影响,而未在训练数据集中表示的食品几何形状可能导致预测精度降低。尽管如此,无论这些潜在的影响因素如何,该模型仍然可以正确定位热点和冷点,这对于确定移动的互补模式至关重要。多物理场仿真结果表明,将优化后的模型应用于动态频移中,加热过程中的温度变化更加稳定,有可能提高食品的品质保存。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A data-driven fusion convolutional neural network framework for predicting frequency-dependent microwave heating performance across foods
The complementary-frequency shifting strategy has been developed as a promising approach to improve heating uniformity in solid-state microwave processing. However, an extensive frequency-sweeping stage is needed to collect all frequency-dependent thermal patterns, consuming approximately 20 % of the total heating time (roughly 1 min of a 6-min heating cycle). This study introduces a data-driven fusion convolutional neural network (CNN) model that can predict multiple frequency-dependent thermal patterns requiring only one pattern collected as a seed, effectively eliminating the time-consuming frequency-sweeping stage in the dynamic frequency shifting process. The optimized model showed good prediction accuracy with SSIM around 0.9 and RMSE values of 0.86 °C. The trained model is versatile and can be seamlessly adopted across various seed frequencies, food materials, and geometries. Statistical analysis indicates that the model performance is not affected by the seed frequency used or food materials involved, while the food geometries not represented in the training dataset may result in reduced prediction accuracy. Nevertheless, the model can still properly locate the hot and cold spots regardless of those potential affecting factors, which is crucial for determining complementary patterns for shifting. Demonstrated by Multiphysics simulations, the optimized model applied to dynamic frequency shifting shows more stable temperature change during heating, potentially enhancing food quality preservation.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
CiteScore
12.00
自引率
6.10%
发文量
259
审稿时长
25 days
期刊介绍: Innovative Food Science and Emerging Technologies (IFSET) aims to provide the highest quality original contributions and few, mainly upon invitation, reviews on and highly innovative developments in food science and emerging food process technologies. The significance of the results either for the science community or for industrial R&D groups must be specified. Papers submitted must be of highest scientific quality and only those advancing current scientific knowledge and understanding or with technical relevance will be considered.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信