F De Clercq, N Boisseau, C Leclaire, J Denizot, S Holowacz, N Barnich, A Sivignon
{"title":"针对与克罗恩病相关的粘附性侵袭性大肠杆菌的益生菌和植物提取物组合的开发","authors":"F De Clercq, N Boisseau, C Leclaire, J Denizot, S Holowacz, N Barnich, A Sivignon","doi":"10.1163/18762891-bja00095","DOIUrl":null,"url":null,"abstract":"<p><p>Abnormal colonisation of the ileal mucosa by adherent-invasive Escherichia coli (AIEC) is a key feature of Crohn's disease. To date, no curative treatment for this disease exists, highlighting the need to develop new therapies targeting the origin of the inflammation, in particular the intestinal microbiota and more specifically AIEC. This study investigated the anti-virulence properties of 17 bacterial strains (lactobacilli and bifidobacteria) and three plant extracts (walnut and green tea leaves and liquorice roots) against AIEC. In vitro, six lactobacilli strains and one bifidobacterium strain reduced AIEC LF82 adhesion to Caco-2/TC7 cells and/or suppressed IL-8 secretion induced by AIEC. Although plant extracts did not prevent adhesion or inflammation, they inhibited AIEC growth. In a murine model of dextran sulfate sodium-induced colitis exacerbated by LF82 infection, two Lacticaseibacillus strains, one Bifidobacterium strain, and walnut and green tea extracts efficiently alleviated colitis and reduced faecal lipocalin-2 levels. For the green tea extract and one Lacticaseibacillus strain, beneficial effects were correlated with a decreased number of AIEC associated with the colonic mucosa. Building on these findings, bacteria and plant extract combinations were tested in the same model. A formulation combining two Lacticaseibacillus strains (Lbs. casei and Lbs. rhamnosus) with the walnut extract demonstrated the greatest efficacy, markedly reducing colitis score and preserving intestinal mucosa integrity. While untreated mice remained heavily colonised, the combination promoted AIEC elimination from the gut of half the mice, contributing to the alleviation of colitis symptoms. These results highlight the ability of combinations of specific bacteria/plant extracts to limit the presence of AIEC in the ileal mucosa of Crohn's disease patients, presenting a promising approach for disease management.</p>","PeriodicalId":8834,"journal":{"name":"Beneficial microbes","volume":" ","pages":"1-17"},"PeriodicalIF":3.1000,"publicationDate":"2025-09-05","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Development of a combination of probiotics and plant extracts targeting adherent-invasive Escherichia coli associated with Crohn's disease.\",\"authors\":\"F De Clercq, N Boisseau, C Leclaire, J Denizot, S Holowacz, N Barnich, A Sivignon\",\"doi\":\"10.1163/18762891-bja00095\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><p>Abnormal colonisation of the ileal mucosa by adherent-invasive Escherichia coli (AIEC) is a key feature of Crohn's disease. To date, no curative treatment for this disease exists, highlighting the need to develop new therapies targeting the origin of the inflammation, in particular the intestinal microbiota and more specifically AIEC. This study investigated the anti-virulence properties of 17 bacterial strains (lactobacilli and bifidobacteria) and three plant extracts (walnut and green tea leaves and liquorice roots) against AIEC. In vitro, six lactobacilli strains and one bifidobacterium strain reduced AIEC LF82 adhesion to Caco-2/TC7 cells and/or suppressed IL-8 secretion induced by AIEC. Although plant extracts did not prevent adhesion or inflammation, they inhibited AIEC growth. In a murine model of dextran sulfate sodium-induced colitis exacerbated by LF82 infection, two Lacticaseibacillus strains, one Bifidobacterium strain, and walnut and green tea extracts efficiently alleviated colitis and reduced faecal lipocalin-2 levels. For the green tea extract and one Lacticaseibacillus strain, beneficial effects were correlated with a decreased number of AIEC associated with the colonic mucosa. Building on these findings, bacteria and plant extract combinations were tested in the same model. A formulation combining two Lacticaseibacillus strains (Lbs. casei and Lbs. rhamnosus) with the walnut extract demonstrated the greatest efficacy, markedly reducing colitis score and preserving intestinal mucosa integrity. While untreated mice remained heavily colonised, the combination promoted AIEC elimination from the gut of half the mice, contributing to the alleviation of colitis symptoms. 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Development of a combination of probiotics and plant extracts targeting adherent-invasive Escherichia coli associated with Crohn's disease.
Abnormal colonisation of the ileal mucosa by adherent-invasive Escherichia coli (AIEC) is a key feature of Crohn's disease. To date, no curative treatment for this disease exists, highlighting the need to develop new therapies targeting the origin of the inflammation, in particular the intestinal microbiota and more specifically AIEC. This study investigated the anti-virulence properties of 17 bacterial strains (lactobacilli and bifidobacteria) and three plant extracts (walnut and green tea leaves and liquorice roots) against AIEC. In vitro, six lactobacilli strains and one bifidobacterium strain reduced AIEC LF82 adhesion to Caco-2/TC7 cells and/or suppressed IL-8 secretion induced by AIEC. Although plant extracts did not prevent adhesion or inflammation, they inhibited AIEC growth. In a murine model of dextran sulfate sodium-induced colitis exacerbated by LF82 infection, two Lacticaseibacillus strains, one Bifidobacterium strain, and walnut and green tea extracts efficiently alleviated colitis and reduced faecal lipocalin-2 levels. For the green tea extract and one Lacticaseibacillus strain, beneficial effects were correlated with a decreased number of AIEC associated with the colonic mucosa. Building on these findings, bacteria and plant extract combinations were tested in the same model. A formulation combining two Lacticaseibacillus strains (Lbs. casei and Lbs. rhamnosus) with the walnut extract demonstrated the greatest efficacy, markedly reducing colitis score and preserving intestinal mucosa integrity. While untreated mice remained heavily colonised, the combination promoted AIEC elimination from the gut of half the mice, contributing to the alleviation of colitis symptoms. These results highlight the ability of combinations of specific bacteria/plant extracts to limit the presence of AIEC in the ileal mucosa of Crohn's disease patients, presenting a promising approach for disease management.
期刊介绍:
Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators.
The journal will have five major sections:
* Food, nutrition and health
* Animal nutrition
* Processing and application
* Regulatory & safety aspects
* Medical & health applications
In these sections, topics dealt with by Beneficial Microbes include:
* Worldwide safety and regulatory issues
* Human and animal nutrition and health effects
* Latest discoveries in mechanistic studies and screening methods to unravel mode of action
* Host physiology related to allergy, inflammation, obesity, etc.
* Trends in application of (meta)genomics, proteomics and metabolomics
* New developments in how processing optimizes pro- & prebiotics for application
* Bacterial physiology related to health benefits