一项多中心真实世界、开放标签的研究,评估益生菌混合物对成人肠易激综合征症状的影响。

IF 3.1 4区 医学 Q2 MICROBIOLOGY
L Drago, V D Corleto, G Ciprandi, V F Brindicci, V N Dargenio, F Cristofori, F Schettini, A Mauro, V P Di Marino, G la Grasta, G Marseglia, R Francavilla
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引用次数: 0

摘要

肠易激综合征(IBS)是胃肠病学家每天面临的问题,益生菌是一种潜在的治疗工具;然而,没有应变建议。这项多中心、真实世界、单臂、开放标签的研究旨在评估一种新型益生菌混合物对肠易激综合征患者的有效性、安全性和患者满意度。这项研究由意大利21个地区中的16个地区的52名胃肠病学家进行,他们招募了肠易激综合征患者(n = 1098)。在为期8周的治疗(T1)期间,使用益生菌混合物(副干酪乳杆菌101/37 LMG P-17504、植物乳杆菌14D CECT 4528、短双歧杆菌Bbr8 LMG P-17501、短双歧杆菌BL10 LMG P-17500和动物双歧杆菌ssp)。lactis Bi1 LMG P-17502),参与者在基线、治疗结束和1个月随访(T2)后完成一份评估IBS症状的问卷。主要结局是腹痛和腹胀的进展,根据5分李克特量表(0分无症状和5分高强度症状),治疗成功被定义为腹痛和/或腹胀的IBS严重程度降低。T1和T2治疗腹痛和腹胀的成功率分别为73%和81.9%和68%和73.1%。益生菌与T1和T2时腹痛和腹胀的显著减轻相关(P < 0.001)。排便规律的患者在T1和T2分别增加到68.5%和68.7% (P < 0.001)。报告IBS不影响日常生活的患者从入组时的1.8%增加到T1时的22.7%和T2时的41.6% (P < 0.001)。这项真实世界、单臂、开放标签的研究表明,使用一种新型益生菌混合物进行为期8周的治疗是有效、安全、耐受性良好的,并且可以改善患者在治疗期间和治疗后的社交生活。未来有必要进行随机安慰剂对照研究来验证这些发现。该试验注册在www.ClinicalTrials.gov (NCT06610149)。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A multicenter real-world, open-label study assessing the impact of a probiotic mixture on symptoms of irritable bowel syndrome in adults.

Irritable bowel syndrome (IBS) is faced by gastroenterologists daily, and probiotics are a potential therapeutic tool; however, there are no strain recommendations. This multicenter, real-world, single-arm, open-label study aims to assess a novel probiotic mixture's effectiveness, safety, and patient satisfaction in patients with IBS. This study was conducted by 52 Italian gastroenterologists across 16 of the 21 Italian regions who enrolled patients with IBS (n = 1,098). Throughout the 8-week treatment (T1) period with a probiotic mixture (Lactobacillus paracasei 101/37 LMG P-17504, Lactobacillus plantarum 14D CECT 4528, Bifidobacterium breve Bbr8 LMG P-17501, Bifidobacterium breve BL10 LMG P-17500, and Bifidobacterium animalis ssp. lactis Bi1 LMG P-17502), participants completed a questionnaire to evaluate IBS symptoms at baseline, at the end of treatment, and after one-month follow-up (T2). The primary outcome was the progress of abdominal pain and bloating according with a 5-point Likert scale, (0 absence and 5 highly intense symptoms) and treatment success was defined as a change towards categories of lower IBS severity for abdominal pain and/or bloating. Treatment success for abdominal pain and bloating was achieved in 73% and 81.9% at T1 and 68% and 73.1% at T2, respectively. The probiotic was associated with significantly reducing abdominal pain and bloating at T1 and T2 (P < 0.001). Patients with regular bowel movements increased to 68.5% at T1 and 68.7% at T2, respectively (P < 0.001). Patients reporting that IBS did not affect their daily life increased from 1.8% at entry to 22.7% at T1 and 41.6% at T2 (P < 0.001). This real-world, single-arm, open-label study showed that an 8-week treatment with a novel probiotic mixture is effective, safe, well tolerated, and can improve patients' social lives during and after treatment. Future randomised placebo-controlled studies are necessary to validate these findings. The trial is registered at www.ClinicalTrials.gov (NCT06610149).

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来源期刊
Beneficial microbes
Beneficial microbes MICROBIOLOGY-NUTRITION & DIETETICS
CiteScore
7.90
自引率
1.90%
发文量
53
审稿时长
>12 weeks
期刊介绍: Beneficial Microbes is a peer-reviewed scientific journal with a specific area of focus: the promotion of the science of microbes beneficial to the health and wellbeing of man and animal. The journal contains original research papers and critical reviews in all areas dealing with beneficial microbes in both the small and large intestine, together with opinions, a calendar of forthcoming beneficial microbes-related events and book reviews. The journal takes a multidisciplinary approach and focuses on a broad spectrum of issues, including safety aspects of pro- & prebiotics, regulatory aspects, mechanisms of action, health benefits for the host, optimal production processes, screening methods, (meta)genomics, proteomics and metabolomics, host and bacterial physiology, application, and role in health and disease in man and animal. Beneficial Microbes is intended to serve the needs of researchers and professionals from the scientific community and industry, as well as those of policy makers and regulators. The journal will have five major sections: * Food, nutrition and health * Animal nutrition * Processing and application * Regulatory & safety aspects * Medical & health applications In these sections, topics dealt with by Beneficial Microbes include: * Worldwide safety and regulatory issues * Human and animal nutrition and health effects * Latest discoveries in mechanistic studies and screening methods to unravel mode of action * Host physiology related to allergy, inflammation, obesity, etc. * Trends in application of (meta)genomics, proteomics and metabolomics * New developments in how processing optimizes pro- & prebiotics for application * Bacterial physiology related to health benefits
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