南亚、欧洲白人、非洲黑人和加勒比地区以及欧洲白人小学生维生素D缺乏症的患病率及其相关因素:一项在伦敦、伯明翰和莱斯特进行的横断面调查(2004-2007)。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Angela S Donin, Elizabeth Limb, Jonathan C Y Tang, Peter H Whincup
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引用次数: 0

摘要

维生素D缺乏症在英国很常见,尤其是在某些少数民族人群中。在英国,关于儿童维生素D状况或与维生素D缺乏有关的因素的信息有限。在2004年至2007年期间,我们对4650名南亚、非洲黑人和加勒比地区以及欧洲白人儿童(9-10岁)进行了横断面研究,调查了循环25(OH)D浓度(维生素D状态的测量)和人体测量值。总体而言,68%的儿童25(OH)D浓度≤50nmol/L,要么不足(25-50nmol/L)(45%),要么缺乏(
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence and correlates of vitamin D deficiency in primary school children of South Asian, White European, Black African and Caribbean and White European origin: a cross-sectional survey (2004-2007) in London, Birmingham and Leicester.

Vitamin D deficiency is common in the UK, especially in certain ethnic minority populations. There is limited information on childhood vitamin D status in the UK, or factors associated with vitamin D deficiency. Using a cross-sectional study of 4650 children of South Asian, Black African and Caribbean and White European origins (9-10 years old) surveyed between 2004 and 2007, we investigated measurements of circulating 25(OH)D concentrations (a measure of vitamin D status) and anthropometric measurements. Overall, 68 % of children had 25(OH)D concentrations ≤ 50 nmol/L and were either insufficient (25-50 nmol/L) (45 %) or deficient (< 25 nmol/L) (23 %). Mean 25(OH)D concentrations were lowest in South Asian (especially Bangladeshi) children, intermediate in Black African and Caribbean and highest in White European children. Mean values were ≤ 50 nmol/L for all children during the winter months and ≤ 50 nmol/L throughout the year for South Asian, Black African and Caribbean children. In analyses adjusted for season, age, sex, ethnicity, socio-economic status and fat mass index, girls had a higher risk of being vitamin D deficient or insufficient (OR 1·49, 95 % CI 1·32, 1·68) compared with boys. South Asian children (OR 25·49, 95 % CI 19·95, 32·57) and Black African and Caribbean children (OR 10·31, 95 % CI 10·31, 17·52) had the highest risks of being deficient or insufficient compared with White European children. Childhood vitamin D deficiency was common in this study population. In the UK, targeted and novel interventions are needed to increase 25(OH)D concentrations, particularly South Asian and Black African and Caribbean children and reduce the health risks associated with low vitamin D status.

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来源期刊
British Journal of Nutrition
British Journal of Nutrition 医学-营养学
CiteScore
6.60
自引率
5.60%
发文量
740
审稿时长
3 months
期刊介绍: British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
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