{"title":"抗生素的长期影响","authors":"Henning Sørum","doi":"10.1038/s44221-025-00497-6","DOIUrl":null,"url":null,"abstract":"Modification of farmed fish gut microbiome after antibiotic therapy lasts longer than the time until it is considered safe to consume the fish. The results should solicit alternative approaches to antibiotics to ensure sustainability in aquaculture.","PeriodicalId":74252,"journal":{"name":"Nature water","volume":"3 9","pages":"976-977"},"PeriodicalIF":24.1000,"publicationDate":"2025-09-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"The long-term effects of antibiotics\",\"authors\":\"Henning Sørum\",\"doi\":\"10.1038/s44221-025-00497-6\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Modification of farmed fish gut microbiome after antibiotic therapy lasts longer than the time until it is considered safe to consume the fish. The results should solicit alternative approaches to antibiotics to ensure sustainability in aquaculture.\",\"PeriodicalId\":74252,\"journal\":{\"name\":\"Nature water\",\"volume\":\"3 9\",\"pages\":\"976-977\"},\"PeriodicalIF\":24.1000,\"publicationDate\":\"2025-09-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature water\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.nature.com/articles/s44221-025-00497-6\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature water","FirstCategoryId":"1085","ListUrlMain":"https://www.nature.com/articles/s44221-025-00497-6","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Modification of farmed fish gut microbiome after antibiotic therapy lasts longer than the time until it is considered safe to consume the fish. The results should solicit alternative approaches to antibiotics to ensure sustainability in aquaculture.
求助内容：
应助结果提醒方式：
京公网安备 11010802042870号
