Impacts of agrisolar co-location on the food–energy–water nexus and economic security

Understanding how solar PV installations affect the landscape and its critical resources is crucial to achieve sustainable net-zero energy production. To enhance this understanding, we investigate the consequences of converting agricultural fields to solar photovoltaic installations, which we refer to as ‘agrisolar’ co-location. We present a food, energy, water and economic impact analysis of agricultural output offset by agrisolar co-location for 925 arrays (2.53 GWp covering 3,930 ha) spanning the California Central Valley. We find that agrisolar co-location displaces food production but increases economic security and water sustainability for farmers. Given the unprecedented pace of solar PV expansion globally, these results highlight the need for a deeper understanding of the multifaceted outcomes of agricultural and solar PV co-location decisions. This analysis looks at the impacts and outcomes from installing solar arrays on agricultural land, finding that these ‘agrisolar’ projects can displace food production but simultaneously provide economic security and offset water use.