{"title":"将废物转化为食物和饲料的技术对环境的好处有限","authors":"","doi":"10.1038/s41893-025-01522-y","DOIUrl":null,"url":null,"abstract":"Waste-to-nutrition pathways convert organic waste into food for people and livestock. Simulations of nine future scenarios in France reveal that the potential of five such pathways for reducing the environmental impacts of food and waste systems depends on process efficiencies, availability of low-carbon energy and the extent to which novel foods replace meat.","PeriodicalId":19056,"journal":{"name":"Nature Sustainability","volume":"8 4","pages":"334-335"},"PeriodicalIF":27.1000,"publicationDate":"2025-03-25","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Technologies turning waste into food and feed have limited environmental benefits\",\"authors\":\"\",\"doi\":\"10.1038/s41893-025-01522-y\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Waste-to-nutrition pathways convert organic waste into food for people and livestock. Simulations of nine future scenarios in France reveal that the potential of five such pathways for reducing the environmental impacts of food and waste systems depends on process efficiencies, availability of low-carbon energy and the extent to which novel foods replace meat.\",\"PeriodicalId\":19056,\"journal\":{\"name\":\"Nature Sustainability\",\"volume\":\"8 4\",\"pages\":\"334-335\"},\"PeriodicalIF\":27.1000,\"publicationDate\":\"2025-03-25\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nature Sustainability\",\"FirstCategoryId\":\"93\",\"ListUrlMain\":\"https://www.nature.com/articles/s41893-025-01522-y\",\"RegionNum\":1,\"RegionCategory\":\"环境科学与生态学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"ENVIRONMENTAL SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nature Sustainability","FirstCategoryId":"93","ListUrlMain":"https://www.nature.com/articles/s41893-025-01522-y","RegionNum":1,"RegionCategory":"环境科学与生态学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"ENVIRONMENTAL SCIENCES","Score":null,"Total":0}
Technologies turning waste into food and feed have limited environmental benefits
Waste-to-nutrition pathways convert organic waste into food for people and livestock. Simulations of nine future scenarios in France reveal that the potential of five such pathways for reducing the environmental impacts of food and waste systems depends on process efficiencies, availability of low-carbon energy and the extent to which novel foods replace meat.
期刊介绍:
Nature Sustainability aims to facilitate cross-disciplinary dialogues and bring together research fields that contribute to understanding how we organize our lives in a finite world and the impacts of our actions.
Nature Sustainability will not only publish fundamental research but also significant investigations into policies and solutions for ensuring human well-being now and in the future.Its ultimate goal is to address the greatest challenges of our time.