热灭活气体乳杆菌CP2305改善肠道功能和肠道微生物群-系统文献综述

Q3 Nursing
Anna Chu , Samir Samman , Nicole C. Roy , Meika Foster
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引用次数: 0

摘要

背景和目的益生菌对健康的益处早已被研究过。最近,后生物制剂被认为是提供相关健康益处的合适替代品。本系统文献综述的目的是评估热灭活气体乳杆菌CP2305对人类肠道功能和肠道微生物群组成的影响。方法检索截至2024年8月20日发表的同行评议论文。研究热灭活CP2305对肠道相关参数影响的干预试验被选择纳入并提取数据。使用两种已建立的工具对个别研究进行了质量和偏倚风险评估。结果7项试验符合纳入标准。在报告这些结果的四项研究中,CP2305干预导致粪便特性(产量、形状、颜色、气味)得到改善。CP2305对排便次数的影响参差不齐;然而,有便秘倾向的人群排便频率有所改善。在包括这些结果的研究中,CP2305与肠道微生物群组成和相关代谢物的一些积极变化有关。结论目前的系统综述表明,热灭活CP2305可以改善一般健康成人的肠道功能和肠道微生物群的多样性和组成,支持其在食品和饮料中的应用,以维持健康的肠道。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Heat-inactivated Lactobacillus gasseri CP2305 improves bowel function and gut microbiota – A systematic literature review

Background & aims

The health benefits of probiotics have long been studied. More recently, postbiotics are recognised as suitable alternatives for delivering associated health benefits. The aim of this systematic literature review is to assess the effects of heat-inactivated Lactobacillus gasseri CP2305 on bowel function and gut microbiota composition in humans.

Methods

A literature search was conducted of peer-reviewed papers published up to 20 August 2024. Intervention trials that investigated the effects of heat-inactivated CP2305 on gut-related parameters were selected for inclusion and data extraction. Quality and risk of bias assessments of individual studies were conducted using two established tools.

Results

Seven trials met the inclusion criteria. CP2305 intervention resulted in improved stool properties (output, form, color, odor) in the four studies reporting these outcomes. CP2305 effects on defecation frequency were mixed; however, defecation frequency was improved in populations with constipation tendencies. CP2305 was associated with some positive changes in gut microbiota composition and associated metabolites in studies which included these outcomes.

Conclusion

The current systematic review illustrates that heat-inactivated CP2305 can improve bowel function and gut microbiota diversity and composition in generally healthy adults, supporting its use in food and beverage applications for maintenance of a healthy gut.
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来源期刊
Clinical Nutrition Open Science
Clinical Nutrition Open Science Nursing-Nutrition and Dietetics
CiteScore
2.20
自引率
0.00%
发文量
55
审稿时长
18 weeks
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