核黄素和烟酰胺在弗氏丙酸杆菌生产维生素B12中的作用

IF 5.2 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Bhawani Chamlagain , Iida Loivamaa , Ruoxi Zhang , Emmi Hovilehto , Paulina Deptula , Minnamari Edelmann , Susanna Kariluoto , Vieno Piironen , Pekka Varmanen
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引用次数: 0

摘要

核黄素(RF)是弗氏丙酸杆菌(Propionibacterium freudenreichii)中维生素B12的下配体5,6-二甲基苯并咪唑(DMBI)生物合成的前体。据报道,烟酰胺(NAM)增强了这一生物合成途径。在这项研究中,我们研究了添加RF和NAM对P. freudenreichii DSM 20271在大麦麦芽提取物为基础的模型培养基中生产维生素B12的影响。在含有10% (w/v)浓缩麦芽提取物的培养基中添加乳酸和色氨酸,有利于生长和B12的产生。以100 μM DMBI为参考,评估了RF(1、3和40 μM, 27 mM NAM)和NAM(0.1、0.6和27 mM, 3 μM RF)的影响。RF浓度≥3 μM显著提高了B12的产量,而NAM仅在27 mM时有效。生长和代谢物谱在很大程度上不受影响,这表明B12合成的增加是由于前体利用率的提高,而不是生物量的增加。转录组学分析显示RF生物合成基因显著下调,这与外源RF的反馈抑制一致,而B12生物合成基因在转录水平上保持稳定,这表明观察到的B12产生的增加主要是在代谢水平而不是转录水平上受到调节。这些发现表明,RF和NAM前体可以提高弗氏假单抗中B12的产量,但实际应用必须平衡功效和NAM在富含B12的发酵食品中使用的安全限制。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of riboflavin and nicotinamide in vitamin B12 production by Propionibacterium freudenreichii
Riboflavin (RF) serves as a precursor for the biosynthesis of 5,6-dimethylbenzimidazole (DMBI), the lower ligand of vitamin B12, in Propionibacterium freudenreichii. Nicotinamide (NAM) has been reported to enhance this biosynthetic pathway. In this study, we investigated the effect of RF and NAM supplementation on vitamin B12 production by P. freudenreichii DSM 20271 in barley malt extract-based model medium. A medium containing 10 % (w/v) concentrated malt extract supplemented with lactate and tryptone supported superior growth and B12 production. RF (1, 3 and 40 μM with 27 mM NAM), and NAM (0.1, 0.6 and 27 mM with 3 μM RF) were evaluated for their impact, with 100 μM DMBI used as a reference. RF concentrations ≥3 μM significantly enhanced B12 production, while NAM was effective only at 27 mM. Growth and metabolite profiles were largely unaffected, suggesting that increased B12 synthesis resulted from improved precursor availability rather than enhanced biomass. Transcriptomic analysis revealed significant downregulation of RF biosynthesis genes, consistent with feedback inhibition from exogenous RF, while B12 biosynthesis genes remained transcriptionally stable, indicating that the observed increase in B12 production is primarily regulated at the metabolic rather transcriptional level. These findings demonstrate that B12 production in P. freudenreichii can be enhanced using RF and NAM precursors, but practical applications must balance efficacy with NAM safety limits for use in B12-enriched fermented foods.
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来源期刊
International journal of food microbiology
International journal of food microbiology 工程技术-食品科技
CiteScore
10.40
自引率
5.60%
发文量
322
审稿时长
65 days
期刊介绍: The International Journal of Food Microbiology publishes papers dealing with all aspects of food microbiology. Articles must present information that is novel, has high impact and interest, and is of high scientific quality. They should provide scientific or technological advancement in the specific field of interest of the journal and enhance its strong international reputation. Preliminary or confirmatory results as well as contributions not strictly related to food microbiology will not be considered for publication.
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