{"title":"受教育程度和认知功能的遗传因素对当前饮食消费的影响","authors":"Daisuke Fujikane , Kazutaka Ohi , Daisuke Nishizawa , Junko Hasegawa , Naomi Sato , Fumihiko Tanioka , Haruhiko Sugimura , Kazutaka Ikeda , Toshiki Shioiri","doi":"10.1016/j.isci.2025.113530","DOIUrl":null,"url":null,"abstract":"<div><div>Dietary habits are critical for the prevention and management of physical and mental disorders and may also be influenced by genetic factors for educational attainment (EA) and cognitions. This study examined the effects of polygenic scores (PGSs) associated with EA and cognitions on current dietary consumption among older patients with lifestyle-related diseases. Dietary habits were assessed across eight categories in 730 older adult outpatients diagnosed with or suspected of having lifestyle-related diseases. Six PGSs associated with EA and cognitions were calculated using large-scale genome-wide association study (GWAS) datasets, and their correlations with dietary consumption patterns were investigated. Higher PGSs associated with EA and cognitions were commonly correlated with increased consumption of fruits. Moreover, we found positive genetic correlations between fruit consumption with EA and cognitive functions in an independent cohort. Our findings suggest that genetic factors related to educational and cognitive phenotypes may shape dietary habits that promote physical and mental health and longevity.</div></div>","PeriodicalId":342,"journal":{"name":"iScience","volume":"28 10","pages":"Article 113530"},"PeriodicalIF":4.1000,"publicationDate":"2025-09-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Influences of genetic factors for educational attainment and cognitive functions on current dietary consumption\",\"authors\":\"Daisuke Fujikane , Kazutaka Ohi , Daisuke Nishizawa , Junko Hasegawa , Naomi Sato , Fumihiko Tanioka , Haruhiko Sugimura , Kazutaka Ikeda , Toshiki Shioiri\",\"doi\":\"10.1016/j.isci.2025.113530\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Dietary habits are critical for the prevention and management of physical and mental disorders and may also be influenced by genetic factors for educational attainment (EA) and cognitions. This study examined the effects of polygenic scores (PGSs) associated with EA and cognitions on current dietary consumption among older patients with lifestyle-related diseases. Dietary habits were assessed across eight categories in 730 older adult outpatients diagnosed with or suspected of having lifestyle-related diseases. Six PGSs associated with EA and cognitions were calculated using large-scale genome-wide association study (GWAS) datasets, and their correlations with dietary consumption patterns were investigated. Higher PGSs associated with EA and cognitions were commonly correlated with increased consumption of fruits. Moreover, we found positive genetic correlations between fruit consumption with EA and cognitive functions in an independent cohort. Our findings suggest that genetic factors related to educational and cognitive phenotypes may shape dietary habits that promote physical and mental health and longevity.</div></div>\",\"PeriodicalId\":342,\"journal\":{\"name\":\"iScience\",\"volume\":\"28 10\",\"pages\":\"Article 113530\"},\"PeriodicalIF\":4.1000,\"publicationDate\":\"2025-09-08\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"iScience\",\"FirstCategoryId\":\"103\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2589004225017912\",\"RegionNum\":2,\"RegionCategory\":\"综合性期刊\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"MULTIDISCIPLINARY SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"iScience","FirstCategoryId":"103","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2589004225017912","RegionNum":2,"RegionCategory":"综合性期刊","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"MULTIDISCIPLINARY SCIENCES","Score":null,"Total":0}
Influences of genetic factors for educational attainment and cognitive functions on current dietary consumption
Dietary habits are critical for the prevention and management of physical and mental disorders and may also be influenced by genetic factors for educational attainment (EA) and cognitions. This study examined the effects of polygenic scores (PGSs) associated with EA and cognitions on current dietary consumption among older patients with lifestyle-related diseases. Dietary habits were assessed across eight categories in 730 older adult outpatients diagnosed with or suspected of having lifestyle-related diseases. Six PGSs associated with EA and cognitions were calculated using large-scale genome-wide association study (GWAS) datasets, and their correlations with dietary consumption patterns were investigated. Higher PGSs associated with EA and cognitions were commonly correlated with increased consumption of fruits. Moreover, we found positive genetic correlations between fruit consumption with EA and cognitive functions in an independent cohort. Our findings suggest that genetic factors related to educational and cognitive phenotypes may shape dietary habits that promote physical and mental health and longevity.
期刊介绍:
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