Inhye Park , Minji Kim , Sangoh Kwon , Min-Sun Kim , Suengmok Cho , Min Young Um
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Phlorotannin supplement mitigates anxiety- and depression-like symptoms in mice exposed to chronic unpredictable mild stress
Anxiety and depression are major mental health disorders often triggered by chronic stress. Although phlorotannins from Ecklonia cava have shown various pharmacological effects, their efficacy in mood disorders remains unclear. This study investigated the antidepressant and anxiolytic effects of phlorotannin supplement (PS) in a chronic unpredictable mild stress mouse model. Mice were administered PS (100 or 500 mg/kg/day) or fluoxetine (20 mg/kg/day) for 8 weeks. PS treatment significantly improved behavioral outcomes in the tail suspension, forced swim, open field, and elevated plus maze tests. Biochemically, PS reduced serum corticosterone, corticotropin-releasing hormone, and adrenocorticotropic hormone levels, suppressed hippocampal phosphorylated glucocorticoid receptor expression, and elevated monoamine neurotransmitters while decreasing monoamine oxidase levels. PS also downregulated pro-inflammatory cytokines and enzymes, activated ERK-CREB-BDNF signaling, and enhanced hippocampal neurogenesis. These findings suggest PS as a promising natural therapeutic candidate for stress-related anxiety and depression.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.