关于生活在英国弱势社区的人们的鱼类摄入量,我们知道些什么?范围审查。

IF 3.6 4区 医学 Q3 NUTRITION & DIETETICS
Sarah Gale, Roseline Aboluwade, Louise Hunt, Clare Pettinger
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引用次数: 0

摘要

鱼类提供必需营养素,包括蛋白质、omega-3脂肪酸(油性鱼类)和其他微量营养素,在预防非传染性疾病,特别是心血管疾病方面发挥着重要作用。最近的英国国家饮食和营养调查分析表明,人们没有达到每周至少两份鱼的摄入量建议,其中一份应该是油性的。社会经济地位较低的群体更有可能吃低质量的饮食,鱼类摄入量低,导致健康状况不佳。这项范围审查的目的是研究影响英国“弱势社区”居民食用鱼类的因素。评审以Arksey和O'Malley的五阶段框架和系统评审首选报告项目(PRISMA)清单为指导。检索了同行评议的文献,重点是2000年1月至2023年12月期间在英国进行的研究(发表在CINAHLPlus、PubMed、Scopus、Web of Science和MEDLINE上)和灰色文献(b谷歌Scholar、咨询和网站)。对选定的研究进行回顾和描述性分析或使用内容分析。总共审阅了26篇论文,整理后的结果表明,在“弱势群体”中,鱼的摄入量有微妙的关系。确定了具体的障碍,包括物质和经济上的可及性,难以获得鱼类以及与收入水平呈正相关的鱼类(特别是油性)的高成本。年龄、性别和种族的人口特征被证明会影响鱼的摄入量。受教育程度也有影响,即受教育程度越高,定期(即根据学习情况,每周或每天)吃鱼的可能性越高。同样,文化因素可以决定成年人对鱼类相关食物的选择,这也可以影响儿童对鱼类的摄入量。尽管存在一些固有的局限性,但这一综述为弱势群体的鱼类摄入量提供了重要的见解。为参与(蓝色)食物系统战略的研究人员、从业人员和政策制定者提出建议,为干预措施和运动的设计提供信息,以促进鱼类摄入,加强弱势社区对其健康益处和准备/烹饪技能的教育,以支持解决健康不平等问题的行动。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
What Is Known About the Fish Intake of People Living in Disadvantaged Communities in the UK? A Scoping Review.

Fish provides essential nutrients, including protein, omega-3 fatty acids (oily fish) and other micronutrients, and may be seen to have a prominent role in protecting against non-communicable diseases, especially cardiovascular disease. Recent UK National Diet and Nutrition Survey analysis suggests people are not meeting their weekly fish intake recommendation of at least two portions per week, of which one should be oily. Lower socioeconomic groups are more likely to eat poor-quality diets, with low fish intake, resulting in poor health outcomes. The aim of this scoping review was to examine the factors influencing fish consumption in people living within 'disadvantaged communities' in the UK. The review was guided by Arksey and O'Malley's five-stage framework and Preferred Reporting Items for Systematic Reviews (PRISMA) checklist. Peer-reviewed literature was searched, focusing on studies carried out in the UK (published in CINAHLPlus, PubMed, Scopus, Web of Science and MEDLINE) and grey literature (Google Scholar, consultations and websites) between January 2000 and December 2023. Selected studies were reviewed and analysed descriptively or using content analysis. A total of n = 26 papers were reviewed, with collated findings suggesting a nuanced picture in relation to fish intake within 'disadvantaged communities'. Specific barriers were identified, including physical and economic accessibility, with poor access to fish and the high cost of fish (especially oily) positively associated with income level. Demographic characteristics of age, gender, and ethnicity were shown to influence fish intake. Education level also plays a role, namely the higher the education level, the higher the likelihood of regular (i.e., weekly or daily depending on study) fish consumption. Similarly, cultural factors can determine fish-related food choices in adults, which can also influence children's fish intake. Despite some inherent limitations, this review provides important insights into the fish intake of disadvantaged communities. Recommendations are made for researchers, practitioners, and policy makers engaged in (blue) food system strategies to inform the design of interventions and campaigns to promote fish intake, enhance education of its health benefits, and skills in its preparation/cooking in disadvantaged communities to support action to tackle health inequalities.

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来源期刊
Nutrition Bulletin
Nutrition Bulletin NUTRITION & DIETETICS-
CiteScore
4.50
自引率
12.10%
发文量
58
期刊介绍: The Nutrition Bulletin provides accessible reviews at the cutting edge of research. Read by researchers and nutritionists working in universities and research institutes; public health nutritionists, dieticians and other health professionals; nutritionists, technologists and others in the food industry; those engaged in higher education including students; and journalists with an interest in nutrition.
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