{"title":"补充维生素D对2型糖尿病患者踝肱指数的影响:一项随机临床试验","authors":"Leili Yekefallah, Azadeh Jalalpour, Fatemeh Aghakhanbeigi, Peyman Namdar, Mohamad H Mafi","doi":"10.4103/ijnmr.ijnmr_174_24","DOIUrl":null,"url":null,"abstract":"<p><strong>Background: </strong>Vitamin D deficiency in patients with type 2 diabetes (T2D) is recognized as a risk factor for developing vascular complications and poor disease control. This study aimed to determine the effect of vitamin D supplementation on ankle-brachial index (ABI) in patients with T2D.</p><p><strong>Materials and methods: </strong>This two-group clinical trial was conducted among 56 patients with T2D. Participants were recruited through sampling conducted in the diabetes clinic of Velayat Hospital in Qazvin, Iran. They were allocated to the intervention and control groups using a simple blocked randomization method. The intervention group received an oral dose of 1000 IU/day of vitamin D. Data were collected using a checklist that included demographic information, laboratory measurements, and ABI.</p><p><strong>Results: </strong>After the intervention, the score in the intervention group (ABI < 0.9: t<sub>32</sub> = 4.082, <i>p</i> < 0.001) was significantly different from the control group (ABI ≥ 1.3: t<sub>20</sub> = -2.711, <i>p</i> = 0.013). After the intervention, significant differences were also observed regarding the mean ranges of vitamin D (t<sub>54</sub> = 10.07, <i>p</i> < 0.001), fasting blood glucose (FBG) (t<sub>54</sub> = -2.97, <i>p</i> = 0.004), 2-hour post-prandial blood glucose (2hpp) (t<sub>54</sub> = -2.55, <i>p</i> = 0.013), and hemoglobin A1c (HbA1c) (t<sub>54</sub> = -3.02, <i>p</i> = 0.004) between the two groups.</p><p><strong>Conclusions: </strong>The results of this study revealed that a daily intake of 1000 IU of vitamin D significantly improved the ABI, serum concentration of vitamin D, FBG, and HbA1c in patients with T2D. These findings suggest that vitamin D supplementation may be considered an effective approach for preventing arterial diseases and improving blood sugar control.</p>","PeriodicalId":44816,"journal":{"name":"Iranian Journal of Nursing and Midwifery Research","volume":"30 5","pages":"732-738"},"PeriodicalIF":1.2000,"publicationDate":"2025-09-11","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12445898/pdf/","citationCount":"0","resultStr":"{\"title\":\"The Effect of Vitamin D Supplementation on Ankle-brachial Index in Patients with Type 2 Diabetes: A Randomized Clinical Trial.\",\"authors\":\"Leili Yekefallah, Azadeh Jalalpour, Fatemeh Aghakhanbeigi, Peyman Namdar, Mohamad H Mafi\",\"doi\":\"10.4103/ijnmr.ijnmr_174_24\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p><strong>Background: </strong>Vitamin D deficiency in patients with type 2 diabetes (T2D) is recognized as a risk factor for developing vascular complications and poor disease control. This study aimed to determine the effect of vitamin D supplementation on ankle-brachial index (ABI) in patients with T2D.</p><p><strong>Materials and methods: </strong>This two-group clinical trial was conducted among 56 patients with T2D. Participants were recruited through sampling conducted in the diabetes clinic of Velayat Hospital in Qazvin, Iran. They were allocated to the intervention and control groups using a simple blocked randomization method. The intervention group received an oral dose of 1000 IU/day of vitamin D. Data were collected using a checklist that included demographic information, laboratory measurements, and ABI.</p><p><strong>Results: </strong>After the intervention, the score in the intervention group (ABI < 0.9: t<sub>32</sub> = 4.082, <i>p</i> < 0.001) was significantly different from the control group (ABI ≥ 1.3: t<sub>20</sub> = -2.711, <i>p</i> = 0.013). After the intervention, significant differences were also observed regarding the mean ranges of vitamin D (t<sub>54</sub> = 10.07, <i>p</i> < 0.001), fasting blood glucose (FBG) (t<sub>54</sub> = -2.97, <i>p</i> = 0.004), 2-hour post-prandial blood glucose (2hpp) (t<sub>54</sub> = -2.55, <i>p</i> = 0.013), and hemoglobin A1c (HbA1c) (t<sub>54</sub> = -3.02, <i>p</i> = 0.004) between the two groups.</p><p><strong>Conclusions: </strong>The results of this study revealed that a daily intake of 1000 IU of vitamin D significantly improved the ABI, serum concentration of vitamin D, FBG, and HbA1c in patients with T2D. These findings suggest that vitamin D supplementation may be considered an effective approach for preventing arterial diseases and improving blood sugar control.</p>\",\"PeriodicalId\":44816,\"journal\":{\"name\":\"Iranian Journal of Nursing and Midwifery Research\",\"volume\":\"30 5\",\"pages\":\"732-738\"},\"PeriodicalIF\":1.2000,\"publicationDate\":\"2025-09-11\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://www.ncbi.nlm.nih.gov/pmc/articles/PMC12445898/pdf/\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Iranian Journal of Nursing and Midwifery Research\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.4103/ijnmr.ijnmr_174_24\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"2025/9/1 0:00:00\",\"PubModel\":\"eCollection\",\"JCR\":\"Q3\",\"JCRName\":\"NURSING\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Iranian Journal of Nursing and Midwifery Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.4103/ijnmr.ijnmr_174_24","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"2025/9/1 0:00:00","PubModel":"eCollection","JCR":"Q3","JCRName":"NURSING","Score":null,"Total":0}
引用次数: 0
摘要
背景:2型糖尿病(T2D)患者维生素D缺乏被认为是发生血管并发症和疾病控制不良的危险因素。本研究旨在确定补充维生素D对T2D患者踝肱指数(ABI)的影响。材料与方法:本试验为两组临床试验,共纳入56例T2D患者。参与者通过在伊朗加兹温Velayat医院的糖尿病诊所进行抽样来招募。他们被分配到干预组和对照组使用一个简单的阻塞随机方法。干预组接受1000 IU/d的口服剂量。数据收集使用清单,包括人口统计信息,实验室测量和ABI。结果:干预后,干预组得分(ABI < 0.9: t32 = 4.082, p < 0.001)与对照组得分(ABI≥1.3:t20 = -2.711, p = 0.013)差异有统计学意义。干预后,两组维生素D (t54 = 10.07, p < 0.001)、空腹血糖(FBG) (t54 = -2.97, p = 0.004)、餐后2小时血糖(2hpp) (t54 = -2.55, p = 0.013)、血红蛋白A1c (HbA1c) (t54 = -3.02, p = 0.004)的平均范围也有显著差异。结论:本研究结果显示,每天摄入1000 IU维生素D可显著改善t2dm患者的ABI、血清维生素D浓度、FBG和HbA1c。这些发现表明,补充维生素D可能被认为是预防动脉疾病和改善血糖控制的有效方法。
The Effect of Vitamin D Supplementation on Ankle-brachial Index in Patients with Type 2 Diabetes: A Randomized Clinical Trial.
Background: Vitamin D deficiency in patients with type 2 diabetes (T2D) is recognized as a risk factor for developing vascular complications and poor disease control. This study aimed to determine the effect of vitamin D supplementation on ankle-brachial index (ABI) in patients with T2D.
Materials and methods: This two-group clinical trial was conducted among 56 patients with T2D. Participants were recruited through sampling conducted in the diabetes clinic of Velayat Hospital in Qazvin, Iran. They were allocated to the intervention and control groups using a simple blocked randomization method. The intervention group received an oral dose of 1000 IU/day of vitamin D. Data were collected using a checklist that included demographic information, laboratory measurements, and ABI.
Results: After the intervention, the score in the intervention group (ABI < 0.9: t32 = 4.082, p < 0.001) was significantly different from the control group (ABI ≥ 1.3: t20 = -2.711, p = 0.013). After the intervention, significant differences were also observed regarding the mean ranges of vitamin D (t54 = 10.07, p < 0.001), fasting blood glucose (FBG) (t54 = -2.97, p = 0.004), 2-hour post-prandial blood glucose (2hpp) (t54 = -2.55, p = 0.013), and hemoglobin A1c (HbA1c) (t54 = -3.02, p = 0.004) between the two groups.
Conclusions: The results of this study revealed that a daily intake of 1000 IU of vitamin D significantly improved the ABI, serum concentration of vitamin D, FBG, and HbA1c in patients with T2D. These findings suggest that vitamin D supplementation may be considered an effective approach for preventing arterial diseases and improving blood sugar control.