年轻女性经前综合征患病率及其与饮食炎症指数的关系:一项横断面研究。

IF 2.4 Q3 NUTRITION & DIETETICS
Journal of Nutrition and Metabolism Pub Date : 2025-09-11 eCollection Date: 2025-01-01 DOI:10.1155/jnme/4189297
MoezAlIslam Faris, Mona Hashim, Dana N Abdelrahim, Falak Zeb, Iftikhar Alam, Alya Salim Alzaabi, Fatima Khalil Alhamadi, Noor Akram Issa, Hamda Sharif Al Ali, Maya Mohammad AlSaffarini
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引用次数: 0

摘要

本研究调查了成年女性经前综合征(PMS)的患病率和严重程度及其与饮食炎症指数(DII)的关系,该指数衡量了一个人饮食的炎症潜力。本研究采用横断面设计,通过方便抽样的方式招募参与者。一份结构化问卷,包括阿拉伯经前综合症量表,用于评估经前综合症的患病率和严重程度。使用自我管理的食物频率问卷来评估饮食摄入量并描述参与者摄入的DII。共有305名成年女性参与;其中,93%报告至少有一种经前症候群症状,经前症候群患病率为33.7%,主要特征为轻度至中度症状。平均DII评分为2.52±6.28,表明参与者普遍采用促炎饮食。多重逻辑回归分析显示,较高的DII评分,特别是在tile 3中,与PMS严重程度增加显著相关(p=0.001)。这些发现强调了饮食调整的重要性,旨在减少炎症,作为减轻经前症候群严重程度的潜在策略。未来的研究应侧重于纵向研究,以建立因果关系,并探索抗炎饮食干预在控制经前症候群症状中的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prevalence of Premenstrual Syndrome and Its Association With Dietary Inflammatory Index Among Young Females: A Cross-Sectional Study.

This study investigated the prevalence and severity of premenstrual syndrome (PMS) among adult females and its relationship with the dietary inflammatory index (DII), which measures the inflammatory potential of a person's diet. The study employed a cross-sectional design, with participants recruited through convenience sampling. A structured questionnaire, including the Arabic Premenstrual Syndrome Scale, was used to assess the prevalence and severity of PMS. A self-administered food frequency questionnaire was used to assess dietary intakes and depict the DII of the participant's intakes. A total of 305 adult females participated; of these, 93% reported at least one PMS symptom, with a prevalence of 33.7% for PMS, primarily characterized by mild to moderate symptoms. The mean DII score was 2.52 ± 6.28, indicating a generally proinflammatory diet among participants. Multiple logistic regression analyses revealed that higher DII scores, particularly in Tertile 3, were significantly associated with increased PMS severity (p=0.001). These findings highlight the importance of dietary modifications that aim to reduce inflammation as a potential strategy for mitigating the severity of PMS. Future research should focus on longitudinal studies to establish causality and explore the effectiveness of anti-inflammatory dietary interventions in managing PMS symptoms.

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来源期刊
Journal of Nutrition and Metabolism
Journal of Nutrition and Metabolism NUTRITION & DIETETICS-
CiteScore
5.40
自引率
0.00%
发文量
49
审稿时长
17 weeks
期刊介绍: Journal of Nutrition and Metabolism is a peer-reviewed, Open Access journal that publishes original research articles, review articles, and clinical studies covering the broad and multidisciplinary field of human nutrition and metabolism. The journal welcomes submissions on studies related to obesity, diabetes, metabolic syndrome, molecular and cellular biology of nutrients, foods and dietary supplements, as well as macro- and micronutrients including vitamins and minerals.
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