Ethylene response factors ERF.B2 and ERF.B5 synergically regulate ascorbic acid biosynthesis at multiple sites in tomato

Ascorbic acid (AsA) is an important growth regulator and antioxidant in plants. It is acknowledged as a quality indicator in tomato (Solanum lycopersicum). Although the AsA biosynthetic pathway has been elucidated, its regulatory mechanisms remain largely unknown. In the present study, two members of the ethylene response factor (ERF) family, SlERF.B2 and SlERF.B5, were found to be co-expressed with SlGGP1, a pivotal gene in AsA biosynthesis. These two transcription factors were biochemically confirmed to bind to the DRE motif (GCCGAC/GTCGGC) of the SlGGP1 promoter. Notably, the SlERF.B2 and SlERF.B5 functioned as a dimer to regulate SlGGP1 expression and AsA biosynthesis. Overexpression of SlERF.B2 and SlERF.B5 enhanced the AsA levels up to 149 and 140%, respectively, whereas knockout of either of them could significantly decrease the AsA levels by up to 27%. DNA affinity purification sequencing (DAP-seq) indicated that SlERF.B2 synergistically regulates AsA biosynthesis at multiple sites by targeting the promoters of SlGPI and SlDHAR1. Overexpression of SlERF.B2 or SlERF.B5 in tomato conferred a high capacity for scavenging reactive oxygen species and enhanced tolerance to oxidation and salt stress, potentially by elevating the AsA content. This study unravels novel regulators of AsA biosynthesis and elucidates a molecular network that should facilitate the improvement of this nutrient in tomato and enhance stress tolerance in plants.