{"title":"封面：小麦淀粉-蛋白质系统的分子聚集体：通过非共价协同作用的结构破坏和工程消化率","authors":"Cuihong Dai, Dongling Qiao, Bowen Li, Fengwei Xie, Binjia Zhang","doi":"10.1002/agt2.70165","DOIUrl":null,"url":null,"abstract":"<p>This study deciphers how wheat proteins (gliadin/glutelin) form non-covalent aggregates with starch, disrupting its molecular order via hydrophobic and electrostatic forces. Integrating experiments and simulations, we reveal how these aggregates inhibit enzymatic digestion and enhance resistant starch content—enabling tailored glycemic control. The cover visualizes protein-starch synergy for engineering low-digestibility food matrices (e70115).\n\n <figure>\n <div><picture>\n <source></source></picture><p></p>\n </div>\n </figure></p>","PeriodicalId":72127,"journal":{"name":"Aggregate (Hoboken, N.J.)","volume":"6 9","pages":""},"PeriodicalIF":13.7000,"publicationDate":"2025-09-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agt2.70165","citationCount":"0","resultStr":"{\"title\":\"Front Cover: Molecular Aggregates of Wheat Starch–Protein Systems: Structural Disruption and Engineered Digestibility via Non-Covalent Synergy\",\"authors\":\"Cuihong Dai, Dongling Qiao, Bowen Li, Fengwei Xie, Binjia Zhang\",\"doi\":\"10.1002/agt2.70165\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>This study deciphers how wheat proteins (gliadin/glutelin) form non-covalent aggregates with starch, disrupting its molecular order via hydrophobic and electrostatic forces. Integrating experiments and simulations, we reveal how these aggregates inhibit enzymatic digestion and enhance resistant starch content—enabling tailored glycemic control. The cover visualizes protein-starch synergy for engineering low-digestibility food matrices (e70115).\\n\\n <figure>\\n <div><picture>\\n <source></source></picture><p></p>\\n </div>\\n </figure></p>\",\"PeriodicalId\":72127,\"journal\":{\"name\":\"Aggregate (Hoboken, N.J.)\",\"volume\":\"6 9\",\"pages\":\"\"},\"PeriodicalIF\":13.7000,\"publicationDate\":\"2025-09-21\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://onlinelibrary.wiley.com/doi/epdf/10.1002/agt2.70165\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aggregate (Hoboken, N.J.)\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/agt2.70165\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"CHEMISTRY, MULTIDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aggregate (Hoboken, N.J.)","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/agt2.70165","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"CHEMISTRY, MULTIDISCIPLINARY","Score":null,"Total":0}
Front Cover: Molecular Aggregates of Wheat Starch–Protein Systems: Structural Disruption and Engineered Digestibility via Non-Covalent Synergy
This study deciphers how wheat proteins (gliadin/glutelin) form non-covalent aggregates with starch, disrupting its molecular order via hydrophobic and electrostatic forces. Integrating experiments and simulations, we reveal how these aggregates inhibit enzymatic digestion and enhance resistant starch content—enabling tailored glycemic control. The cover visualizes protein-starch synergy for engineering low-digestibility food matrices (e70115).
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