Lidwien M. Boven , Paul de Vos , Luis A. Silva Lagos , Marjolein M.P. Oerlemans , Michela Ferrari , Marthe T.C. Walvoort , Renate Akkerman
{"title":"长双歧杆菌的胞外多糖。婴儿和青少年双歧杆菌保护肠道上皮细胞免受抗生素诱导的破坏,但不影响上皮细胞对大肠杆菌的反应","authors":"Lidwien M. Boven , Paul de Vos , Luis A. Silva Lagos , Marjolein M.P. Oerlemans , Michela Ferrari , Marthe T.C. Walvoort , Renate Akkerman","doi":"10.1016/j.jff.2025.107035","DOIUrl":null,"url":null,"abstract":"<div><div>Antibiotic use is a major contributor to antimicrobial resistance (AMR) and can compromise gut epithelial integrity. However, strategies to mitigate these side effects remain limited. This study investigated whether exopolysaccharides (EPS) derived from <em>Bifidobacterium infantis</em> and <em>Bifidobacterium adolescentis</em> can protect intestinal epithelial cells from barrier disruption caused by doxycycline (DOX) and zinc oxide (ZnO). Using T84 cells, we found that both DOX and ZnO significantly reduced transepithelial electrical resistance (TEER), indicating impaired barrier function. EPS from <em>B. adolescentis</em> effectively preserved barrier integrity against both agents. In contrast, EPS from <em>B. infantis</em> was protective only against DOX at higher concentrations. DOX and ZnO downregulated genes involved in tight junction and inflammatory pathways. EPS effects on gene expression were strain-specific and partly restorative. IL-8 secretion was enhanced by <em>B. adolescentis</em> EPS and modulated during DOX exposure, suggesting immune pathway involvement. In contrast, neither EPS type affected <em>Escherichia coli</em> O119 adhesion or inflammatory responses in Caco-2 cells. These findings demonstrate that bifidobacterial EPS can mitigate antibiotic-induced epithelial damage in a structure- and strain-dependent manner, supporting their potential as adjunctive agents to preserve gut barrier function during antimicrobial treatment.</div></div>","PeriodicalId":360,"journal":{"name":"Journal of Functional Foods","volume":"134 ","pages":"Article 107035"},"PeriodicalIF":4.0000,"publicationDate":"2025-09-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Exopolysaccharides from Bifidobacterium longum supsp. Infantis and Bifidobacterium adolescentis protect gut epithelial cells from antibiotic- induced disruption but do not affect epithelial responses to Escherichia Coli\",\"authors\":\"Lidwien M. Boven , Paul de Vos , Luis A. Silva Lagos , Marjolein M.P. Oerlemans , Michela Ferrari , Marthe T.C. Walvoort , Renate Akkerman\",\"doi\":\"10.1016/j.jff.2025.107035\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Antibiotic use is a major contributor to antimicrobial resistance (AMR) and can compromise gut epithelial integrity. However, strategies to mitigate these side effects remain limited. This study investigated whether exopolysaccharides (EPS) derived from <em>Bifidobacterium infantis</em> and <em>Bifidobacterium adolescentis</em> can protect intestinal epithelial cells from barrier disruption caused by doxycycline (DOX) and zinc oxide (ZnO). Using T84 cells, we found that both DOX and ZnO significantly reduced transepithelial electrical resistance (TEER), indicating impaired barrier function. EPS from <em>B. adolescentis</em> effectively preserved barrier integrity against both agents. In contrast, EPS from <em>B. infantis</em> was protective only against DOX at higher concentrations. DOX and ZnO downregulated genes involved in tight junction and inflammatory pathways. EPS effects on gene expression were strain-specific and partly restorative. IL-8 secretion was enhanced by <em>B. adolescentis</em> EPS and modulated during DOX exposure, suggesting immune pathway involvement. In contrast, neither EPS type affected <em>Escherichia coli</em> O119 adhesion or inflammatory responses in Caco-2 cells. These findings demonstrate that bifidobacterial EPS can mitigate antibiotic-induced epithelial damage in a structure- and strain-dependent manner, supporting their potential as adjunctive agents to preserve gut barrier function during antimicrobial treatment.</div></div>\",\"PeriodicalId\":360,\"journal\":{\"name\":\"Journal of Functional Foods\",\"volume\":\"134 \",\"pages\":\"Article 107035\"},\"PeriodicalIF\":4.0000,\"publicationDate\":\"2025-09-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Functional Foods\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1756464625003779\",\"RegionNum\":2,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Functional Foods","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1756464625003779","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Exopolysaccharides from Bifidobacterium longum supsp. Infantis and Bifidobacterium adolescentis protect gut epithelial cells from antibiotic- induced disruption but do not affect epithelial responses to Escherichia Coli
Antibiotic use is a major contributor to antimicrobial resistance (AMR) and can compromise gut epithelial integrity. However, strategies to mitigate these side effects remain limited. This study investigated whether exopolysaccharides (EPS) derived from Bifidobacterium infantis and Bifidobacterium adolescentis can protect intestinal epithelial cells from barrier disruption caused by doxycycline (DOX) and zinc oxide (ZnO). Using T84 cells, we found that both DOX and ZnO significantly reduced transepithelial electrical resistance (TEER), indicating impaired barrier function. EPS from B. adolescentis effectively preserved barrier integrity against both agents. In contrast, EPS from B. infantis was protective only against DOX at higher concentrations. DOX and ZnO downregulated genes involved in tight junction and inflammatory pathways. EPS effects on gene expression were strain-specific and partly restorative. IL-8 secretion was enhanced by B. adolescentis EPS and modulated during DOX exposure, suggesting immune pathway involvement. In contrast, neither EPS type affected Escherichia coli O119 adhesion or inflammatory responses in Caco-2 cells. These findings demonstrate that bifidobacterial EPS can mitigate antibiotic-induced epithelial damage in a structure- and strain-dependent manner, supporting their potential as adjunctive agents to preserve gut barrier function during antimicrobial treatment.
期刊介绍:
Journal of Functional Foods continues with the same aims and scope, editorial team, submission system and rigorous peer review. We give authors the possibility to publish their top-quality papers in a well-established leading journal in the food and nutrition fields. The Journal will keep its rigorous criteria to screen high impact research addressing relevant scientific topics and performed by sound methodologies.
The Journal of Functional Foods aims to bring together the results of fundamental and applied research into healthy foods and biologically active food ingredients.
The Journal is centered in the specific area at the boundaries among food technology, nutrition and health welcoming papers having a good interdisciplinary approach. The Journal will cover the fields of plant bioactives; dietary fibre, probiotics; functional lipids; bioactive peptides; vitamins, minerals and botanicals and other dietary supplements. Nutritional and technological aspects related to the development of functional foods and beverages are of core interest to the journal. Experimental works dealing with food digestion, bioavailability of food bioactives and on the mechanisms by which foods and their components are able to modulate physiological parameters connected with disease prevention are of particular interest as well as those dealing with personalized nutrition and nutritional needs in pathological subjects.