食品包装用植物碳水化合物可食性薄膜的性能研究综述

IF 6.5 Q1 CHEMISTRY, APPLIED
Zahra Esfandiari , Bahram Hassani , Iraj Karimi Sani , Anis Talebi , Farzad Mohammadi , Shahin Zomorodi , Mohammad Kaveh , Elham Assadpour , Seyedeh Mahsa Khodaei , Hadi Eghbaljoo , Hassan Gholizadeh , Mahmood Alizadeh Sani , Seid Mahdi Jafari
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引用次数: 0

摘要

基于植物多糖(如果胶、淀粉、纤维素、植物胶)的可食用薄膜(EFs)为合成食品包装提供了可持续的替代品,提高了机械强度、抗菌和抗氧化性能,并延长了食品的保质期。它们的无毒性、生物相容性、可生物降解性以及良好的阻隔和机械性能使其在环保包装研究中越来越重要。本文综述了植物多糖基EFs的物理化学性质,重点介绍了其使用先进仪器技术的表征,包括热(差示扫描量热法(DSC),热重分析(TGA)),结构(扫描电子显微镜(SEM), x射线衍射(XRD)),光谱(傅里叶变换红外光谱(FTIR),核磁共振(NMR))和机械(拉伸强度,杨氏模量,断裂伸长率分析。植物多糖基EFs具有良好的气体阻隔性能,可调节的机械性能(例如,高抗拉强度和伸长率)以及增强的抗菌/抗氧化功能,使其成为食品保存的理想选择。先进的表征技术揭示了其分子结构,热稳定性和表面形态的关键见解,从而实现了量身定制的薄膜设计。这篇综述强调了EFs作为绿色包装解决方案的潜力,同时强调需要进一步研究以优化可扩展性和成本效益,以便广泛的工业采用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Characterization of edible films made with plant carbohydrates for food packaging: A comprehensive review

Characterization of edible films made with plant carbohydrates for food packaging: A comprehensive review
Edible films (EFs) based on plant polysaccharides (e.g., pectin, starch, cellulose, plant gums) offer sustainable alternatives to synthetic food packaging, enhancing mechanical strength, antimicrobial and antioxidant properties, and extending food shelf life. Their non-toxicity, biocompatibility, biodegradability, and favorable barrier and mechanical properties make them increasingly vital in eco-friendly packaging research.
This review critically evaluates the physicochemical properties of plant polysaccharide-based EFs, focusing on their characterization using advanced instrumental techniques, including thermal (Differential Scanning Calorimetry (DSC), Thermogravimetric Analysis (TGA)), structural (Scanning Electron Microscopy (SEM), X-ray Diffraction (XRD)), spectroscopic (Fourier Transform Infrared Spectroscopy (FTIR), Nuclear Magnetic Resonance (NMR)), and mechanical (tensile strength, Young’s modulus, elongation at break) analyses.
Plant polysaccharide-based EFs exhibit great gas barrier properties, tunable mechanical performance (e.g., high tensile strength and elongation), and enhanced antimicrobial/antioxidant functionalities, making them ideal for food preservation. Advanced characterization techniques reveal critical insights into their molecular structure, thermal stability, and surface morphology, enabling tailored film design. This review highlights the potential of EFs as green packaging solutions, while emphasizing the need for further research to optimize scalability and cost-effectiveness for widespread industrial adoption.
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