利用高灵敏度光纤光栅应力传感器实时监测牛奶发酵过程

IF 1.6 4区 计算机科学 Q2 ENGINEERING, ELECTRICAL & ELECTRONIC
Jawad Mirza, Ahmad Atieh, Muhammad Ijaz, Salman Ghafoor, Firdos Kanwal, Fahad A. Alzahrani
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引用次数: 0

摘要

在工业酸奶生产过程中,使用pH计对牛奶发酵过程进行连续监测通常是一种繁琐且效率低下的技术。实时监测需要一种简单、经济、准确的替代传感技术。在本文中,我们报道了使用高灵敏度光纤布拉格光栅(FBG)应力传感器实时连续监测牛奶发酵过程,并确定酸奶生产过程中的发酵终点。通过分析插入牛奶中的FBG应力传感器的Bragg波长的变化,从而实时监测牛奶发酵过程,该变化对应于由于酸奶凝固引起的FBG应力传感器上的施加应力随时间的逐渐增加。用于含有0%和2.5%脂肪的牛奶的FBG传感器所需的灵敏度分别约为3.03 pm/Pa和3.01 pm/Pa。本文讨论了智能报警系统(AS)在酸奶发酵终点测定中的概念证明。本研究提出了一种经济、简单、无损的方法,可用于小规模和大规模生产酸奶的牛奶发酵过程的连续实时监测和发酵终点的确定。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Real-Time Monitoring of Milk Fermentation Process Using Highly-Sensitive Fibre Bragg Grating Stress Sensor

Real-Time Monitoring of Milk Fermentation Process Using Highly-Sensitive Fibre Bragg Grating Stress Sensor

Real-Time Monitoring of Milk Fermentation Process Using Highly-Sensitive Fibre Bragg Grating Stress Sensor

Real-Time Monitoring of Milk Fermentation Process Using Highly-Sensitive Fibre Bragg Grating Stress Sensor

Real-Time Monitoring of Milk Fermentation Process Using Highly-Sensitive Fibre Bragg Grating Stress Sensor

Continuous monitoring of milk fermentation process during industrial yogurt production using pH metres is often cumbersome and inefficient technique. A simple, cost-effective and accurate alternative sensing technology is required for real-time monitoring. In this paper, we report real-time continuous monitoring of milk fermentation process and determine the fermentation end point during yogurt production using highly-sensitive fibre Bragg grating (FBG) stress sensor. Milk fermentation is monitored in real-time by analysing the shift in the Bragg wavelength of FBG stress sensor inserted into the milk corresponding to time-dependent gradual increase in applied stress on FBG stress sensor because of yogurt coagulation. Required sensitivities for an FBG sensor used for milk having 0% and 2.5% fat are around 3.03 and 3.01 pm/Pa, respectively. A proof of the concept of a smart alarm system (AS) for determination of the fermentation end point of yogurt is discussed in this work. This study presents a cost-effective, simple and non-destructive method for continuous real-time monitoring of milk fermentation process and determination of fermentation end point for small as well as large-scale production of yogurt.

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来源期刊
Iet Optoelectronics
Iet Optoelectronics 工程技术-电信学
CiteScore
4.50
自引率
0.00%
发文量
26
审稿时长
6 months
期刊介绍: IET Optoelectronics publishes state of the art research papers in the field of optoelectronics and photonics. The topics that are covered by the journal include optical and optoelectronic materials, nanophotonics, metamaterials and photonic crystals, light sources (e.g. LEDs, lasers and devices for lighting), optical modulation and multiplexing, optical fibres, cables and connectors, optical amplifiers, photodetectors and optical receivers, photonic integrated circuits, photonic systems, optical signal processing and holography and displays. Most of the papers published describe original research from universities and industrial and government laboratories. However correspondence suggesting review papers and tutorials is welcomed, as are suggestions for special issues. IET Optoelectronics covers but is not limited to the following topics: Optical and optoelectronic materials Light sources, including LEDs, lasers and devices for lighting Optical modulation and multiplexing Optical fibres, cables and connectors Optical amplifiers Photodetectors and optical receivers Photonic integrated circuits Nanophotonics and photonic crystals Optical signal processing Holography Displays
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