Coosje Dijkstra , Frédérique Rongen , Ellen van Kleef , Jaap Seidell , Monique Vingerhoeds
{"title":"荷兰小学家长对健康学校午餐概念的支持和偏好的横断面研究","authors":"Coosje Dijkstra , Frédérique Rongen , Ellen van Kleef , Jaap Seidell , Monique Vingerhoeds","doi":"10.1016/j.foodqual.2025.105709","DOIUrl":null,"url":null,"abstract":"<div><div>In the Netherlands, school lunches have not traditionally been part of the culture, as most children bring packed lunches from home. However, there is growing advocacy for introducing school lunches in The Netherlands. This highlights the importance of understanding parental support for school lunches. The aim of this study was to investigate parental support and preferences for different school lunch concepts in Dutch primary schools and to examine subgroup differences by sex, education level, financial situation, and migration background. This cross-sectional study was conducted among Dutch parents of primary school children. Participants completed an online questionnaire in which their support for six healthy school lunch concepts was measured (Likert scale ranging from −2 to +2) as well as their preferred lunch concept. Results showed that a total of 1861 parents completed the questionnaire (82.6 % female, mean age 45.5, SD: 5.8 years). The highest parental support was found for the concepts “sandwiches prepared by the children themselves at school” (mean 0.95, SD: 1.09) and “school policy for a healthy lunch from home” (mean 0.88, SD: 1.04). The lowest parental support and preferred concepts were hot lunch concepts, although parents with a non-Western migration background reported greater support and preference for hot lunch concepts. The results of this study showed that there is support for schools providing lunch in the Netherlands, especially for those concepts that resemble the type of lunches that children currently bring from home. For implementation, it is important to take into account subgroup differences.</div></div>","PeriodicalId":322,"journal":{"name":"Food Quality and Preference","volume":"135 ","pages":"Article 105709"},"PeriodicalIF":4.9000,"publicationDate":"2025-09-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"A cross-sectional study on parental support and preferences for healthy school lunch concets in Dutch primary schools\",\"authors\":\"Coosje Dijkstra , Frédérique Rongen , Ellen van Kleef , Jaap Seidell , Monique Vingerhoeds\",\"doi\":\"10.1016/j.foodqual.2025.105709\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>In the Netherlands, school lunches have not traditionally been part of the culture, as most children bring packed lunches from home. However, there is growing advocacy for introducing school lunches in The Netherlands. This highlights the importance of understanding parental support for school lunches. The aim of this study was to investigate parental support and preferences for different school lunch concepts in Dutch primary schools and to examine subgroup differences by sex, education level, financial situation, and migration background. This cross-sectional study was conducted among Dutch parents of primary school children. Participants completed an online questionnaire in which their support for six healthy school lunch concepts was measured (Likert scale ranging from −2 to +2) as well as their preferred lunch concept. Results showed that a total of 1861 parents completed the questionnaire (82.6 % female, mean age 45.5, SD: 5.8 years). The highest parental support was found for the concepts “sandwiches prepared by the children themselves at school” (mean 0.95, SD: 1.09) and “school policy for a healthy lunch from home” (mean 0.88, SD: 1.04). The lowest parental support and preferred concepts were hot lunch concepts, although parents with a non-Western migration background reported greater support and preference for hot lunch concepts. The results of this study showed that there is support for schools providing lunch in the Netherlands, especially for those concepts that resemble the type of lunches that children currently bring from home. For implementation, it is important to take into account subgroup differences.</div></div>\",\"PeriodicalId\":322,\"journal\":{\"name\":\"Food Quality and Preference\",\"volume\":\"135 \",\"pages\":\"Article 105709\"},\"PeriodicalIF\":4.9000,\"publicationDate\":\"2025-09-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Food Quality and Preference\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0950329325002848\",\"RegionNum\":1,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Food Quality and Preference","FirstCategoryId":"97","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0950329325002848","RegionNum":1,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
A cross-sectional study on parental support and preferences for healthy school lunch concets in Dutch primary schools
In the Netherlands, school lunches have not traditionally been part of the culture, as most children bring packed lunches from home. However, there is growing advocacy for introducing school lunches in The Netherlands. This highlights the importance of understanding parental support for school lunches. The aim of this study was to investigate parental support and preferences for different school lunch concepts in Dutch primary schools and to examine subgroup differences by sex, education level, financial situation, and migration background. This cross-sectional study was conducted among Dutch parents of primary school children. Participants completed an online questionnaire in which their support for six healthy school lunch concepts was measured (Likert scale ranging from −2 to +2) as well as their preferred lunch concept. Results showed that a total of 1861 parents completed the questionnaire (82.6 % female, mean age 45.5, SD: 5.8 years). The highest parental support was found for the concepts “sandwiches prepared by the children themselves at school” (mean 0.95, SD: 1.09) and “school policy for a healthy lunch from home” (mean 0.88, SD: 1.04). The lowest parental support and preferred concepts were hot lunch concepts, although parents with a non-Western migration background reported greater support and preference for hot lunch concepts. The results of this study showed that there is support for schools providing lunch in the Netherlands, especially for those concepts that resemble the type of lunches that children currently bring from home. For implementation, it is important to take into account subgroup differences.
期刊介绍:
Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.