用真相三明治揭穿肉类的神话:一项对德国肉类消费者的纵向实验

IF 4.9 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Alice Elena Seffen , Nina Weingarten , Charlotte Mai , Simone Dohle
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引用次数: 0

摘要

纠正有关肉类消费对健康和环境影响的错误信息至关重要,但对有效揭穿技术的研究仍然有限。过去的研究表明,三明治文本格式可以反驳营养神话,但它对肉类神话的有效性、长期影响以及潜在调节者的作用仍不清楚。本研究评估了真相三明治在揭穿肉类神话中的有效性,包括立即和两周后,并检验了对科学的信任是否会缓和这些影响。一项预先研究确定了流行的肉类神话,从中选择了两个进行主要研究。在主要研究中,我们对537名德国肉类消费者的代表性样本进行了一项预先登记的纵向研究。该研究采用了3(文本:与健康有关的肉类神话的真相三明治,与环境有关的肉类神话的真相三明治,对照文本)x 2(时间:立即,两周后)混合实验设计。因变量符合a)与健康有关的肉类神话和b)与环境有关的肉类神话。我们对每个时间点和每个因变量进行方差分析和适度分析。结果表明,真相三明治文本有效地减少了立即神话协议。然而,两周后,揭穿效应不再存在。虽然对科学的高度信任与较低的神话认同有关,但它并没有缓和真理三明治文本的影响。我们得出结论,真相三明治是揭穿肉类神话的有力文本格式,但需要额外的策略来实现持久的神话纠正。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Debunking meat myths using the truth sandwich: A longitudinal experiment among German meat consumers
Correcting misinformation about the health and environmental consequences of meat consumption is crucial, yet research on effective debunking techniques remains limited. Past research suggests that the truth sandwich text format can counter nutrition myths, but its effectiveness for meat myths, its longer-term effects, and the role of potential moderators remain unclear. This study evaluates the effectiveness of the truth sandwich in debunking meat myths, both immediately and after two weeks, and examines whether trust in science moderates these effects. A prestudy identified prevalent meat myths, from which two were selected for the main study. For the main study, we conducted a preregistered longitudinal study with a representative sample of 537 German meat consumers. The study used a 3 (text: truth sandwich about a health-related meat myth, truth sandwich about an environment-related meat myth, control text) x 2 (time: immediately, after two weeks) mixed experimental design. The dependent variables were agreement with a) the health-related meat myth and b) the environment-related meat myth. We conducted analyses of variance and moderation analyses for each time point and each dependent variable. Results show that truth sandwich texts effectively reduced immediate myth agreement. However, debunking effects were no longer present after two weeks. While higher trust in science was linked to lower myth agreement, it did not moderate the effects of truth sandwich texts. We conclude that the truth sandwich is a powerful text format for debunking meat myths, but additional strategies are needed to achieve long-lasting myth correction.
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来源期刊
Food Quality and Preference
Food Quality and Preference 工程技术-食品科技
CiteScore
10.40
自引率
15.10%
发文量
263
审稿时长
38 days
期刊介绍: Food Quality and Preference is a journal devoted to sensory, consumer and behavioural research in food and non-food products. It publishes original research, critical reviews, and short communications in sensory and consumer science, and sensometrics. In addition, the journal publishes special invited issues on important timely topics and from relevant conferences. These are aimed at bridging the gap between research and application, bringing together authors and readers in consumer and market research, sensory science, sensometrics and sensory evaluation, nutrition and food choice, as well as food research, product development and sensory quality assurance. Submissions to Food Quality and Preference are limited to papers that include some form of human measurement; papers that are limited to physical/chemical measures or the routine application of sensory, consumer or econometric analysis will not be considered unless they specifically make a novel scientific contribution in line with the journal''s coverage as outlined below.
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