{"title":"LC-MS/MS和基于性状的硬粒小麦基因型综合评价:阿尔及利亚种质品质和抗逆性研究","authors":"Lamia Bourouh , Nabila Souilah , Mouad Boulacel , Badis Aouzal , Tahar Hazmoune , Ibrahim Demirtas , Ilyas Yildiz , Fehmi Boufahja , Hassan A. Rudayni , Stefania Garzoli , Hamdi Bendif","doi":"10.1016/j.plaphy.2025.110533","DOIUrl":null,"url":null,"abstract":"<div><div>Durum wheat (<em>Triticum durum</em> Desf.) constitutes a strategic cereal crop for Mediterranean agroecosystems, including Algeria. Enhancing its productivity and quality necessitates exploiting available genetic diversity. This investigation comprehensively evaluated eighteen durum wheat genotypes under subhumid field conditions in Skikda, Algeria, to quantify genetic variability through morpho-physiological traits, biochemical composition, and amino acid profiling via LC-MS/MS. Morpho-physiological assessments revealed disparities in germination capacity with <em>Ovidio</em> and <em>Cirta</em> showing 96 %, cold tolerance (min. 66.66 % in <em>Oued El Bared</em>), leaf relative water content (82.14 % in <em>Sigus</em>), and leaf area. Biochemical analyses demonstrated substantial ranges in wet gluten (26.64–34.52 %) and dry gluten (7.56–12.8 %), identifying <em>‘Cirta’</em> as superior for these quality determinants. Differential accumulation of osmolytes (soluble sugars, proline) and variations in photosynthetic pigments were observed. Phytochemical screening highlighted <em>‘El Tayeb’</em> for its markedly elevated total polyphenol concentration (28.17 mg GAE/g DE). High-resolution LC-MS/MS quantification of 16 amino acids delineated distinct compositional profiles, exemplified by high L-Alanine in <em>‘Oued El Bared</em>’ (1103.48 mg/100g) and L-Proline in <em>‘Bousselam’</em> (1333.44 mg/100g). This study quantifies significant genetic diversity within the evaluated germplasm, identifying genotypes with potentially superior agronomic adaptation, processing quality (e.g., <em>Cirta</em>), stress tolerance indicators (e.g., <em>Sigus</em> and <em>El Tayeb</em>), and nutritional profiles. These results provide a critical foundation for targeted germplasm utilization in Algerian durum wheat breeding programs aimed at improving yield stability, end-use quality, and resilience in subhumid environments.</div></div>","PeriodicalId":20234,"journal":{"name":"Plant Physiology and Biochemistry","volume":"229 ","pages":"Article 110533"},"PeriodicalIF":5.7000,"publicationDate":"2025-09-16","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Integrative LC-MS/MS and trait-based assessment of durum wheat genotypes: Insights into quality and stress tolerance from Algerian germplasm\",\"authors\":\"Lamia Bourouh , Nabila Souilah , Mouad Boulacel , Badis Aouzal , Tahar Hazmoune , Ibrahim Demirtas , Ilyas Yildiz , Fehmi Boufahja , Hassan A. Rudayni , Stefania Garzoli , Hamdi Bendif\",\"doi\":\"10.1016/j.plaphy.2025.110533\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Durum wheat (<em>Triticum durum</em> Desf.) constitutes a strategic cereal crop for Mediterranean agroecosystems, including Algeria. Enhancing its productivity and quality necessitates exploiting available genetic diversity. This investigation comprehensively evaluated eighteen durum wheat genotypes under subhumid field conditions in Skikda, Algeria, to quantify genetic variability through morpho-physiological traits, biochemical composition, and amino acid profiling via LC-MS/MS. Morpho-physiological assessments revealed disparities in germination capacity with <em>Ovidio</em> and <em>Cirta</em> showing 96 %, cold tolerance (min. 66.66 % in <em>Oued El Bared</em>), leaf relative water content (82.14 % in <em>Sigus</em>), and leaf area. Biochemical analyses demonstrated substantial ranges in wet gluten (26.64–34.52 %) and dry gluten (7.56–12.8 %), identifying <em>‘Cirta’</em> as superior for these quality determinants. Differential accumulation of osmolytes (soluble sugars, proline) and variations in photosynthetic pigments were observed. Phytochemical screening highlighted <em>‘El Tayeb’</em> for its markedly elevated total polyphenol concentration (28.17 mg GAE/g DE). High-resolution LC-MS/MS quantification of 16 amino acids delineated distinct compositional profiles, exemplified by high L-Alanine in <em>‘Oued El Bared</em>’ (1103.48 mg/100g) and L-Proline in <em>‘Bousselam’</em> (1333.44 mg/100g). This study quantifies significant genetic diversity within the evaluated germplasm, identifying genotypes with potentially superior agronomic adaptation, processing quality (e.g., <em>Cirta</em>), stress tolerance indicators (e.g., <em>Sigus</em> and <em>El Tayeb</em>), and nutritional profiles. These results provide a critical foundation for targeted germplasm utilization in Algerian durum wheat breeding programs aimed at improving yield stability, end-use quality, and resilience in subhumid environments.</div></div>\",\"PeriodicalId\":20234,\"journal\":{\"name\":\"Plant Physiology and Biochemistry\",\"volume\":\"229 \",\"pages\":\"Article 110533\"},\"PeriodicalIF\":5.7000,\"publicationDate\":\"2025-09-16\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Plant Physiology and Biochemistry\",\"FirstCategoryId\":\"99\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S0981942825010617\",\"RegionNum\":2,\"RegionCategory\":\"生物学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"PLANT SCIENCES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Plant Physiology and Biochemistry","FirstCategoryId":"99","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S0981942825010617","RegionNum":2,"RegionCategory":"生物学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"PLANT SCIENCES","Score":null,"Total":0}
Integrative LC-MS/MS and trait-based assessment of durum wheat genotypes: Insights into quality and stress tolerance from Algerian germplasm
Durum wheat (Triticum durum Desf.) constitutes a strategic cereal crop for Mediterranean agroecosystems, including Algeria. Enhancing its productivity and quality necessitates exploiting available genetic diversity. This investigation comprehensively evaluated eighteen durum wheat genotypes under subhumid field conditions in Skikda, Algeria, to quantify genetic variability through morpho-physiological traits, biochemical composition, and amino acid profiling via LC-MS/MS. Morpho-physiological assessments revealed disparities in germination capacity with Ovidio and Cirta showing 96 %, cold tolerance (min. 66.66 % in Oued El Bared), leaf relative water content (82.14 % in Sigus), and leaf area. Biochemical analyses demonstrated substantial ranges in wet gluten (26.64–34.52 %) and dry gluten (7.56–12.8 %), identifying ‘Cirta’ as superior for these quality determinants. Differential accumulation of osmolytes (soluble sugars, proline) and variations in photosynthetic pigments were observed. Phytochemical screening highlighted ‘El Tayeb’ for its markedly elevated total polyphenol concentration (28.17 mg GAE/g DE). High-resolution LC-MS/MS quantification of 16 amino acids delineated distinct compositional profiles, exemplified by high L-Alanine in ‘Oued El Bared’ (1103.48 mg/100g) and L-Proline in ‘Bousselam’ (1333.44 mg/100g). This study quantifies significant genetic diversity within the evaluated germplasm, identifying genotypes with potentially superior agronomic adaptation, processing quality (e.g., Cirta), stress tolerance indicators (e.g., Sigus and El Tayeb), and nutritional profiles. These results provide a critical foundation for targeted germplasm utilization in Algerian durum wheat breeding programs aimed at improving yield stability, end-use quality, and resilience in subhumid environments.
期刊介绍:
Plant Physiology and Biochemistry publishes original theoretical, experimental and technical contributions in the various fields of plant physiology (biochemistry, physiology, structure, genetics, plant-microbe interactions, etc.) at diverse levels of integration (molecular, subcellular, cellular, organ, whole plant, environmental). Opinions expressed in the journal are the sole responsibility of the authors and publication does not imply the editors'' agreement.
Manuscripts describing molecular-genetic and/or gene expression data that are not integrated with biochemical analysis and/or actual measurements of plant physiological processes are not suitable for PPB. Also "Omics" studies (transcriptomics, proteomics, metabolomics, etc.) reporting descriptive analysis without an element of functional validation assays, will not be considered. Similarly, applied agronomic or phytochemical studies that generate no new, fundamental insights in plant physiological and/or biochemical processes are not suitable for publication in PPB.
Plant Physiology and Biochemistry publishes several types of articles: Reviews, Papers and Short Papers. Articles for Reviews are either invited by the editor or proposed by the authors for the editor''s prior agreement. Reviews should not exceed 40 typewritten pages and Short Papers no more than approximately 8 typewritten pages. The fundamental character of Plant Physiology and Biochemistry remains that of a journal for original results.