基于高光谱成像的可解释深度学习在山楂品种分类和品质预测中的应用

IF 8.2 Q1 FOOD SCIENCE & TECHNOLOGY
Ruibin Bai , Hongpeng Wang , Hui Wang , Meiqi Luan , ZiJian Liu , Bin Yang , Zihan Zhao , Zhilai Zhan , Chu Zhang , Jian Yang
{"title":"基于高光谱成像的可解释深度学习在山楂品种分类和品质预测中的应用","authors":"Ruibin Bai ,&nbsp;Hongpeng Wang ,&nbsp;Hui Wang ,&nbsp;Meiqi Luan ,&nbsp;ZiJian Liu ,&nbsp;Bin Yang ,&nbsp;Zihan Zhao ,&nbsp;Zhilai Zhan ,&nbsp;Chu Zhang ,&nbsp;Jian Yang","doi":"10.1016/j.fufo.2025.100761","DOIUrl":null,"url":null,"abstract":"<div><div>Hawthorn (<em>Crataegus pinnatifida</em>) is a commonly consumed medicinal fruit. This study proposes a rapid and non-destructive technique that integrates hyperspectral imaging (HSI) with interpretable deep learning for the classification of hawthorn cultivars from different regions and the quantitative prediction of key quality indicators, including citric acid, total sugar, and vitamin C content. A total of 1227 samples were collected from 11 categories, representing different cultivars and origins. Model robustness was ensured by acquiring HSI data in three different orientations, with the stalk positioned horizontally, up, and down. Classification results showed an EfficientNet model achieved the highest accuracy (95.92 %) by fusing spectral data from all three orientations. In the regressions, the EfficientNet model outperformed both PLSR and CNN. Among the measured compounds, citric acid and total sugar yielded satisfactory results, with R<sup>2</sup> values of 0.94 and 0.92 and RPD values of 4.08 and 3.55, respectively. Furthermore, combining gradient-weighted class activation mapping (Grad-CAM) and Shapley additive explanations (SHAP) enabled a visual and quantitative interpretation of spectral feature contributions, effectively addressing black-box issues. This is the first study to integrate HSI with interpretable deep learning for simultaneous classification and quality prediction in hawthorn, with improved model performance through multi-orientation spectral fusion.</div></div>","PeriodicalId":34474,"journal":{"name":"Future Foods","volume":"12 ","pages":"Article 100761"},"PeriodicalIF":8.2000,"publicationDate":"2025-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Interpretable deep learning with hyperspectral imaging for Hawthorn cultivar classification and quality prediction\",\"authors\":\"Ruibin Bai ,&nbsp;Hongpeng Wang ,&nbsp;Hui Wang ,&nbsp;Meiqi Luan ,&nbsp;ZiJian Liu ,&nbsp;Bin Yang ,&nbsp;Zihan Zhao ,&nbsp;Zhilai Zhan ,&nbsp;Chu Zhang ,&nbsp;Jian Yang\",\"doi\":\"10.1016/j.fufo.2025.100761\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Hawthorn (<em>Crataegus pinnatifida</em>) is a commonly consumed medicinal fruit. This study proposes a rapid and non-destructive technique that integrates hyperspectral imaging (HSI) with interpretable deep learning for the classification of hawthorn cultivars from different regions and the quantitative prediction of key quality indicators, including citric acid, total sugar, and vitamin C content. A total of 1227 samples were collected from 11 categories, representing different cultivars and origins. Model robustness was ensured by acquiring HSI data in three different orientations, with the stalk positioned horizontally, up, and down. Classification results showed an EfficientNet model achieved the highest accuracy (95.92 %) by fusing spectral data from all three orientations. In the regressions, the EfficientNet model outperformed both PLSR and CNN. Among the measured compounds, citric acid and total sugar yielded satisfactory results, with R<sup>2</sup> values of 0.94 and 0.92 and RPD values of 4.08 and 3.55, respectively. Furthermore, combining gradient-weighted class activation mapping (Grad-CAM) and Shapley additive explanations (SHAP) enabled a visual and quantitative interpretation of spectral feature contributions, effectively addressing black-box issues. This is the first study to integrate HSI with interpretable deep learning for simultaneous classification and quality prediction in hawthorn, with improved model performance through multi-orientation spectral fusion.</div></div>\",\"PeriodicalId\":34474,\"journal\":{\"name\":\"Future Foods\",\"volume\":\"12 \",\"pages\":\"Article 100761\"},\"PeriodicalIF\":8.2000,\"publicationDate\":\"2025-09-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666833525002205\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Foods","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666833525002205","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
引用次数: 0

摘要

山楂(山楂)是一种常用的药用水果。本研究提出了一种将高光谱成像(HSI)与可解释深度学习相结合的快速无损技术,用于不同地区山楂品种的分类和关键品质指标(包括柠檬酸、总糖和维生素C含量)的定量预测。共采集样品1227份,来自11个类别,代表不同的品种和产地。通过获取三个不同方向的HSI数据,即柄水平、向上和向下定位,确保了模型的鲁棒性。结果表明,在融合三个方向的光谱数据后,effentnet模型的分类精度最高,达到95.92%。在回归中,EfficientNet模型的表现优于PLSR和CNN。在所测化合物中,柠檬酸和总糖的R2值分别为0.94和0.92,RPD值分别为4.08和3.55。此外,结合梯度加权类激活映射(gradcam)和Shapley加性解释(SHAP),可以对光谱特征贡献进行可视化和定量解释,有效地解决了黑箱问题。这是第一个将HSI与可解释深度学习相结合的研究,用于山楂的同时分类和质量预测,并通过多方向光谱融合提高了模型性能。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Interpretable deep learning with hyperspectral imaging for Hawthorn cultivar classification and quality prediction
Hawthorn (Crataegus pinnatifida) is a commonly consumed medicinal fruit. This study proposes a rapid and non-destructive technique that integrates hyperspectral imaging (HSI) with interpretable deep learning for the classification of hawthorn cultivars from different regions and the quantitative prediction of key quality indicators, including citric acid, total sugar, and vitamin C content. A total of 1227 samples were collected from 11 categories, representing different cultivars and origins. Model robustness was ensured by acquiring HSI data in three different orientations, with the stalk positioned horizontally, up, and down. Classification results showed an EfficientNet model achieved the highest accuracy (95.92 %) by fusing spectral data from all three orientations. In the regressions, the EfficientNet model outperformed both PLSR and CNN. Among the measured compounds, citric acid and total sugar yielded satisfactory results, with R2 values of 0.94 and 0.92 and RPD values of 4.08 and 3.55, respectively. Furthermore, combining gradient-weighted class activation mapping (Grad-CAM) and Shapley additive explanations (SHAP) enabled a visual and quantitative interpretation of spectral feature contributions, effectively addressing black-box issues. This is the first study to integrate HSI with interpretable deep learning for simultaneous classification and quality prediction in hawthorn, with improved model performance through multi-orientation spectral fusion.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Future Foods
Future Foods Agricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
期刊介绍: Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation. The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices. Abstracting and indexing: Scopus Directory of Open Access Journals (DOAJ) Emerging Sources Citation Index (ESCI) SCImago Journal Rank (SJR) SNIP
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:604180095
Book学术官方微信