Ruibin Bai , Hongpeng Wang , Hui Wang , Meiqi Luan , ZiJian Liu , Bin Yang , Zihan Zhao , Zhilai Zhan , Chu Zhang , Jian Yang
{"title":"基于高光谱成像的可解释深度学习在山楂品种分类和品质预测中的应用","authors":"Ruibin Bai , Hongpeng Wang , Hui Wang , Meiqi Luan , ZiJian Liu , Bin Yang , Zihan Zhao , Zhilai Zhan , Chu Zhang , Jian Yang","doi":"10.1016/j.fufo.2025.100761","DOIUrl":null,"url":null,"abstract":"<div><div>Hawthorn (<em>Crataegus pinnatifida</em>) is a commonly consumed medicinal fruit. This study proposes a rapid and non-destructive technique that integrates hyperspectral imaging (HSI) with interpretable deep learning for the classification of hawthorn cultivars from different regions and the quantitative prediction of key quality indicators, including citric acid, total sugar, and vitamin C content. A total of 1227 samples were collected from 11 categories, representing different cultivars and origins. Model robustness was ensured by acquiring HSI data in three different orientations, with the stalk positioned horizontally, up, and down. Classification results showed an EfficientNet model achieved the highest accuracy (95.92 %) by fusing spectral data from all three orientations. In the regressions, the EfficientNet model outperformed both PLSR and CNN. Among the measured compounds, citric acid and total sugar yielded satisfactory results, with R<sup>2</sup> values of 0.94 and 0.92 and RPD values of 4.08 and 3.55, respectively. Furthermore, combining gradient-weighted class activation mapping (Grad-CAM) and Shapley additive explanations (SHAP) enabled a visual and quantitative interpretation of spectral feature contributions, effectively addressing black-box issues. This is the first study to integrate HSI with interpretable deep learning for simultaneous classification and quality prediction in hawthorn, with improved model performance through multi-orientation spectral fusion.</div></div>","PeriodicalId":34474,"journal":{"name":"Future Foods","volume":"12 ","pages":"Article 100761"},"PeriodicalIF":8.2000,"publicationDate":"2025-09-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Interpretable deep learning with hyperspectral imaging for Hawthorn cultivar classification and quality prediction\",\"authors\":\"Ruibin Bai , Hongpeng Wang , Hui Wang , Meiqi Luan , ZiJian Liu , Bin Yang , Zihan Zhao , Zhilai Zhan , Chu Zhang , Jian Yang\",\"doi\":\"10.1016/j.fufo.2025.100761\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><div>Hawthorn (<em>Crataegus pinnatifida</em>) is a commonly consumed medicinal fruit. This study proposes a rapid and non-destructive technique that integrates hyperspectral imaging (HSI) with interpretable deep learning for the classification of hawthorn cultivars from different regions and the quantitative prediction of key quality indicators, including citric acid, total sugar, and vitamin C content. A total of 1227 samples were collected from 11 categories, representing different cultivars and origins. Model robustness was ensured by acquiring HSI data in three different orientations, with the stalk positioned horizontally, up, and down. Classification results showed an EfficientNet model achieved the highest accuracy (95.92 %) by fusing spectral data from all three orientations. In the regressions, the EfficientNet model outperformed both PLSR and CNN. Among the measured compounds, citric acid and total sugar yielded satisfactory results, with R<sup>2</sup> values of 0.94 and 0.92 and RPD values of 4.08 and 3.55, respectively. Furthermore, combining gradient-weighted class activation mapping (Grad-CAM) and Shapley additive explanations (SHAP) enabled a visual and quantitative interpretation of spectral feature contributions, effectively addressing black-box issues. This is the first study to integrate HSI with interpretable deep learning for simultaneous classification and quality prediction in hawthorn, with improved model performance through multi-orientation spectral fusion.</div></div>\",\"PeriodicalId\":34474,\"journal\":{\"name\":\"Future Foods\",\"volume\":\"12 \",\"pages\":\"Article 100761\"},\"PeriodicalIF\":8.2000,\"publicationDate\":\"2025-09-17\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Future Foods\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S2666833525002205\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q1\",\"JCRName\":\"FOOD SCIENCE & TECHNOLOGY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Future Foods","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S2666833525002205","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"FOOD SCIENCE & TECHNOLOGY","Score":null,"Total":0}
Interpretable deep learning with hyperspectral imaging for Hawthorn cultivar classification and quality prediction
Hawthorn (Crataegus pinnatifida) is a commonly consumed medicinal fruit. This study proposes a rapid and non-destructive technique that integrates hyperspectral imaging (HSI) with interpretable deep learning for the classification of hawthorn cultivars from different regions and the quantitative prediction of key quality indicators, including citric acid, total sugar, and vitamin C content. A total of 1227 samples were collected from 11 categories, representing different cultivars and origins. Model robustness was ensured by acquiring HSI data in three different orientations, with the stalk positioned horizontally, up, and down. Classification results showed an EfficientNet model achieved the highest accuracy (95.92 %) by fusing spectral data from all three orientations. In the regressions, the EfficientNet model outperformed both PLSR and CNN. Among the measured compounds, citric acid and total sugar yielded satisfactory results, with R2 values of 0.94 and 0.92 and RPD values of 4.08 and 3.55, respectively. Furthermore, combining gradient-weighted class activation mapping (Grad-CAM) and Shapley additive explanations (SHAP) enabled a visual and quantitative interpretation of spectral feature contributions, effectively addressing black-box issues. This is the first study to integrate HSI with interpretable deep learning for simultaneous classification and quality prediction in hawthorn, with improved model performance through multi-orientation spectral fusion.
Future FoodsAgricultural and Biological Sciences-Food Science
CiteScore
8.60
自引率
0.00%
发文量
97
审稿时长
15 weeks
期刊介绍:
Future Foods is a specialized journal that is dedicated to tackling the challenges posed by climate change and the need for sustainability in the realm of food production. The journal recognizes the imperative to transform current food manufacturing and consumption practices to meet the dietary needs of a burgeoning global population while simultaneously curbing environmental degradation.
The mission of Future Foods is to disseminate research that aligns with the goal of fostering the development of innovative technologies and alternative food sources to establish more sustainable food systems. The journal is committed to publishing high-quality, peer-reviewed articles that contribute to the advancement of sustainable food practices.
Abstracting and indexing:
Scopus
Directory of Open Access Journals (DOAJ)
Emerging Sources Citation Index (ESCI)
SCImago Journal Rank (SJR)
SNIP