芦笋(总状芦笋):一个有希望的生育盟友。

IF 5.5 3区 医学 Q1 NUTRITION & DIETETICS
Mega Obukohwo Oyovwi, Ejime A Chijiokwu, Benneth Ben-Azu, Emeka Williams Ugwuishi, Ejayeta Jeroh
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引用次数: 0

摘要

综述目的:本综述旨在系统评价总状芦笋(Shatavari)对生殖健康的影响,重点是鉴定其有效成分,评估其对激素和生殖器官的治疗作用,并探讨其对女性和男性生育能力的影响。最近的发现:最近的调查表明,Shatavari具有提高生育率和改善母乳质量和数量的潜力,因此对产后护理很重要。初步研究结果也显示了对男性生育能力的积极影响,但需要更多的临床试验。由于其活性成分如皂苷和类黄酮,沙塔瓦里显示出提高生育能力的希望。然而,需要进一步全面的临床研究来证实其效果,建立其安全性,特别是对男性生育的安全性,并指导其有效地融入现代生育治疗。由于潜在的相互作用和禁忌症,孕妇和哺乳期妇女在使用Shatavari之前咨询医疗保健专业人员也是至关重要的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Shatavari (Asparagus racemosus): A Promising Ally for Fertility.

Purpose of review: The review intends to systematically evaluate the effects of Shatavari (Asparagus racemosus) on reproductive health, focusing on identifying active constituents, assessing therapeutic effects on hormones and reproductive organs, and exploring its impact on both female and male fertility.

Recent findings: Recent investigations suggest that Shatavari has the potential to enhance fertility rates and improve breast milk quality and quantity, making it important for postpartum care. Preliminary findings also indicate positive outcomes for male fertility, but more clinical trials are needed. Shatavari shows promise for fertility enhancement due to its active compounds like saponins and flavonoids. However, further comprehensive clinical studies are necessary to confirm its effects, establish safety profiles, especially for male fertility, and guide its effective integration into modern fertility treatments. It is also crucial for pregnant and breastfeeding women to consult healthcare professionals before using Shatavari due to potential interactions and contraindications.

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来源期刊
Current Nutrition Reports
Current Nutrition Reports Agricultural and Biological Sciences-Food Science
CiteScore
7.70
自引率
2.00%
发文量
59
期刊介绍: This journal aims to provide comprehensive review articles that emphasize significant developments in nutrition research emerging in recent publications. By presenting clear, insightful, balanced contributions by international experts, the journal intends to discuss the influence of nutrition on major health conditions such as diabetes, cardiovascular disease, cancer, and obesity, as well as the impact of nutrition on genetics, metabolic function, and public health. We accomplish this aim by appointing international authorities to serve as Section Editors in key subject areas across the field. Section Editors select topics for which leading experts contribute comprehensive review articles that emphasize new developments and recently published papers of major importance, highlighted by annotated reference lists. We also provide commentaries from well-known figures in the field, and an Editorial Board of more than 25 internationally diverse members reviews the annual table of contents, suggests topics of special importance to their country/region, and ensures that topics and current and include emerging research.
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