{"title":"盐碱地和巴达维地CRTISO的比较鉴定","authors":"Jia-Yuan Luo, Qian-Xi Zheng, Yu-Chen Xie, Jv-Liang Dai, Ibrahim Muazzam Mukhtar, Ming-Hua Liang, Hao-Hong Chen, Jian-Guo Jiang","doi":"10.1007/s10499-025-02219-x","DOIUrl":null,"url":null,"abstract":"<div><p><i>Dunaliella</i>, known for its high salt tolerance and photosynthetic efficiency, plays a significant role in industrial and food production. This study presents a comparative analysis of the lycopene biosynthesis pathway in <i>Dunaliella salina</i> and <i>Dunaliella bardawil</i>. Genetic material from both species was extracted and expressed in a bacterial system, followed by HPLC, molecular docking, and phylogenetic analysis. The all-<i>trans</i>-lycopene content in the DsCRT strain was 1.26 ± 0.03 mg/g DCW, higher than that of the DbCRT strain. Molecular docking analysis showed that the binding affinity between DsCRTISO and the substrate was -11.18 kcal/mol, which was lower than the binding affinity of DbCRTISO (-10.08 kcal/mol), revealing that the catalytic activity of DsCRTISO was greater than that of DbCRTISO. Phylogenetic analysis confirmed a close relationship between <i>D. salina</i> and <i>D</i>. <i>bardawil</i>. HPLC showed that <i>D. bardawil</i> accumulate minimal β-carotene, likely due to the failure of specific gene regulatory mechanisms, despite sharing conserved CRTISO domains with <i>D. salina</i>. This study demonstrates that lycopene metabolism enzyme activity in <i>D. salina</i> is significantly higher than in <i>D. bardawil</i>, offering potential for industrial lycopene production.</p></div>","PeriodicalId":8122,"journal":{"name":"Aquaculture International","volume":"33 6","pages":""},"PeriodicalIF":2.4000,"publicationDate":"2025-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Comparative characterization of CRTISO from D. salina and D. bardawil\",\"authors\":\"Jia-Yuan Luo, Qian-Xi Zheng, Yu-Chen Xie, Jv-Liang Dai, Ibrahim Muazzam Mukhtar, Ming-Hua Liang, Hao-Hong Chen, Jian-Guo Jiang\",\"doi\":\"10.1007/s10499-025-02219-x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><p><i>Dunaliella</i>, known for its high salt tolerance and photosynthetic efficiency, plays a significant role in industrial and food production. This study presents a comparative analysis of the lycopene biosynthesis pathway in <i>Dunaliella salina</i> and <i>Dunaliella bardawil</i>. Genetic material from both species was extracted and expressed in a bacterial system, followed by HPLC, molecular docking, and phylogenetic analysis. The all-<i>trans</i>-lycopene content in the DsCRT strain was 1.26 ± 0.03 mg/g DCW, higher than that of the DbCRT strain. Molecular docking analysis showed that the binding affinity between DsCRTISO and the substrate was -11.18 kcal/mol, which was lower than the binding affinity of DbCRTISO (-10.08 kcal/mol), revealing that the catalytic activity of DsCRTISO was greater than that of DbCRTISO. Phylogenetic analysis confirmed a close relationship between <i>D. salina</i> and <i>D</i>. <i>bardawil</i>. HPLC showed that <i>D. bardawil</i> accumulate minimal β-carotene, likely due to the failure of specific gene regulatory mechanisms, despite sharing conserved CRTISO domains with <i>D. salina</i>. This study demonstrates that lycopene metabolism enzyme activity in <i>D. salina</i> is significantly higher than in <i>D. bardawil</i>, offering potential for industrial lycopene production.</p></div>\",\"PeriodicalId\":8122,\"journal\":{\"name\":\"Aquaculture International\",\"volume\":\"33 6\",\"pages\":\"\"},\"PeriodicalIF\":2.4000,\"publicationDate\":\"2025-09-20\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Aquaculture International\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://link.springer.com/article/10.1007/s10499-025-02219-x\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"FISHERIES\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Aquaculture International","FirstCategoryId":"97","ListUrlMain":"https://link.springer.com/article/10.1007/s10499-025-02219-x","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"FISHERIES","Score":null,"Total":0}
Comparative characterization of CRTISO from D. salina and D. bardawil
Dunaliella, known for its high salt tolerance and photosynthetic efficiency, plays a significant role in industrial and food production. This study presents a comparative analysis of the lycopene biosynthesis pathway in Dunaliella salina and Dunaliella bardawil. Genetic material from both species was extracted and expressed in a bacterial system, followed by HPLC, molecular docking, and phylogenetic analysis. The all-trans-lycopene content in the DsCRT strain was 1.26 ± 0.03 mg/g DCW, higher than that of the DbCRT strain. Molecular docking analysis showed that the binding affinity between DsCRTISO and the substrate was -11.18 kcal/mol, which was lower than the binding affinity of DbCRTISO (-10.08 kcal/mol), revealing that the catalytic activity of DsCRTISO was greater than that of DbCRTISO. Phylogenetic analysis confirmed a close relationship between D. salina and D. bardawil. HPLC showed that D. bardawil accumulate minimal β-carotene, likely due to the failure of specific gene regulatory mechanisms, despite sharing conserved CRTISO domains with D. salina. This study demonstrates that lycopene metabolism enzyme activity in D. salina is significantly higher than in D. bardawil, offering potential for industrial lycopene production.
期刊介绍:
Aquaculture International is an international journal publishing original research papers, short communications, technical notes and review papers on all aspects of aquaculture.
The Journal covers topics such as the biology, physiology, pathology and genetics of cultured fish, crustaceans, molluscs and plants, especially new species; water quality of supply systems, fluctuations in water quality within farms and the environmental impacts of aquacultural operations; nutrition, feeding and stocking practices, especially as they affect the health and growth rates of cultured species; sustainable production techniques; bioengineering studies on the design and management of offshore and land-based systems; the improvement of quality and marketing of farmed products; sociological and societal impacts of aquaculture, and more.
This is the official Journal of the European Aquaculture Society.