婆罗门牛妊娠丢失的基因组研究

IF 2.9 2区 农林科学 Q1 AGRICULTURE, DAIRY & ANIMAL SCIENCE
Sabrina T Amorim, Nedenia Bonvino Stafuzza, Daniel Cardona Cifuentes, João G N Moraes, Barbara Roqueto dos Reis, Riley Messmann, Luis Camaripano, Fernando Baldi
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引用次数: 0

摘要

妊娠损失(PL)是肉牛生产中繁殖效率低下的主要原因,对生产者具有重大的经济影响。虽然已知管理和环境因素会影响妊娠维持,但遗传因素对妊娠维持的影响仍然知之甚少,特别是在受红牛影响的品种中。我们利用婆罗门群体的基因组和表型数据确定了与PL相关的基因组区域和候选基因。我们的研究结果揭示了几个基因组区域可能涉及对维持妊娠至关重要的生殖过程。已确定的候选基因与生物功能有关,如胚胎发育、免疫反应和激素调节,所有这些在妊娠早期都起着关键作用。通过识别遗传风险较低的动物,生产者可以通过更明智的选择和育种决策来提高产犊率和提高整体畜群生产力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Genomic Study for Pregnancy Loss in Brahman Cattle
Lay Summary Pregnancy loss (PL) is a major contributor to reproductive inefficiency in beef cattle operations and carries significant economic implications for producers. Although management and environmental factors are known to influence pregnancy maintenance, the genetic factors contributing to PL remain poorly understood, particularly in Bos indicus-influenced breeds. We identified genomic regions and candidate genes associated with PL using genomic and phenotypic data from a Brahman population. Our results revealed several genomic regions potentially involved in reproductive processes essential for pregnancy maintenance. The identified candidate genes are associated with biological functions such as embryo development, immune response, and hormonal regulation—all of which play critical roles during early gestation. By identifying animals with a lower genetic risk of PL, producers may improve calving rates and enhance overall herd productivity through more informed selection and breeding decisions.
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来源期刊
Journal of animal science
Journal of animal science 农林科学-奶制品与动物科学
CiteScore
4.80
自引率
12.10%
发文量
1589
审稿时长
3 months
期刊介绍: The Journal of Animal Science (JAS) is the premier journal for animal science and serves as the leading source of new knowledge and perspective in this area. JAS publishes more than 500 fully reviewed research articles, invited reviews, technical notes, and letters to the editor each year. Articles published in JAS encompass a broad range of research topics in animal production and fundamental aspects of genetics, nutrition, physiology, and preparation and utilization of animal products. Articles typically report research with beef cattle, companion animals, goats, horses, pigs, and sheep; however, studies involving other farm animals, aquatic and wildlife species, and laboratory animal species that address fundamental questions related to livestock and companion animal biology will be considered for publication.
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