巴西学龄前和学龄儿童的父母对无糖甜味剂(NSS)和包装前NSS标签的看法。

IF 3 3区 医学 Q2 NUTRITION & DIETETICS
Mariana Fagundes Grilo, Beatriz Silva Nunes, Maria Fernanda Pereira Eberle, Natalie Vallone, Claudia Nieto, Uriyoan Cólon-Ramos, Lindsey Smith Taillie, Ana Clara Duran, Allison C Sylvetsky
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引用次数: 0

摘要

目的:描述巴西父母对儿童饮用的饮料中非糖甜味剂(NSS)的看法,以及他们对NSS包装前标签(FOPLs)的偏好。设计:采用定性驱动的混合方法嵌入式设计。七个焦点小组与孩子的父母探讨了对NSS的看法。对笔录进行专题分析。参与者还完成了一项封闭式调查,评估他们对含NSS饮料的熟悉程度、在标签上识别NSS的能力以及对NSS fopl的认知。使用描述性统计对调查结果进行总结。项目背景:巴西圣保罗州两个城市地区的公立和私立学校及幼儿教育中心。参与者:40名2-5岁和6-11岁儿童的家长,分为7个焦点小组。结果:大约35%的参与者报告他们的孩子在过去一个月里每周至少饮用一种含nss的饮料;17%的人报告每日消费。家长们表达了对天然产品的偏好,并对“edulcorantes”(葡萄牙语为NSS)一词感到困惑。他们都担心糖和NSS对健康的影响,尤其是对儿童的影响。在特定的情况下,如糖尿病,NSS被认为是可以接受的。大多数家长支持像墨西哥那样的FOPL,称“不建议儿童使用”。在调查中,85%的人正确地识别出含有NSS的饮料,但82%的人错误地将非NSS成分(如糖浆、焦糖)分类为NSS。95%的人更喜欢墨西哥风格的FOPL,他们认为它很有用,很容易理解。结论:明确指出NSS存在的FOPL,特别是建议儿童不要饮用的FOPL,可以帮助家长做出明智的选择,减少儿童对含NSS饮料的摄入。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Perceptions of non-sugar sweeteners (NSS) and front-of-package NSS labels among parents of preschool and school-aged children in Brazil.

Objective: To describe Brazilian parents' perceptions of non-sugar sweeteners (NSS) in beverages consumed by children and their preferences for NSS front-of-package labels (FOPLs).

Design: A qualitative-driven mixed-methods embedded design was used. Seven focus groups with parents of children explored perceptions of NSS. Thematic analysis was conducted on transcripts. Participants also completed a closed-ended survey assessing familiarity with NSS-containing beverages, ability to identify NSS on labels, and perceptions of NSS FOPLs. Survey responses were summarized using descriptive statistics.

Setting: Public and private schools and early childhood education centers in urban areas of two municipalities in the State of São Paulo, Brazil.

Participants: Forty parents of children aged 2-5 and 6-11, across seven focus groups.

Results: About 35% of participants reported their children consumed at least one NSS-containing beverage weekly in the past month; 17% reported daily consumption. Parents expressed a preference for natural products and confusion over the term "edulcorantes" (Portuguese for NSS). They shared concerns about health effects of both sugar and NSS, particularly for children. NSS were seen as acceptable in specific cases, such as diabetes. Most parents supported FOPL like Mexico's, stating "not recommended for children." In the survey, 85% correctly identified beverages with NSS, but 82% misclassified non-NSS ingredients (e.g., sugar syrup, caramel) as NSS. The Mexico-style FOPL was preferred by 95%, who found it helpful and easy to understand.

Conclusions: An FOPL clearly indicating NSS presence, especially one recommending against consumption by children, may help parents make informed choices and reduce children's intake of NSS-containing beverages.

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来源期刊
Public Health Nutrition
Public Health Nutrition 医学-公共卫生、环境卫生与职业卫生
CiteScore
6.10
自引率
6.20%
发文量
521
审稿时长
3 months
期刊介绍: Public Health Nutrition provides an international peer-reviewed forum for the publication and dissemination of research and scholarship aimed at understanding the causes of, and approaches and solutions to nutrition-related public health achievements, situations and problems around the world. The journal publishes original and commissioned articles, commentaries and discussion papers for debate. The journal is of interest to epidemiologists and health promotion specialists interested in the role of nutrition in disease prevention; academics and those involved in fieldwork and the application of research to identify practical solutions to important public health problems.
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