高收入国家与母乳、捐赠母乳和婴儿配方奶粉相关的食源性感染和死亡率:对同行评议证据案例的范围审查

IF 14.1 1区 农林科学 Q1 FOOD SCIENCE & TECHNOLOGY
Chelsea S. Amenah-James, Ellen W. Evans, Sophia Komninou
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引用次数: 0

摘要

婴儿喂养影响婴儿的生长、发育、生存和长期健康。当直接母乳喂养不可行时,可以选择母体表达母乳(MEBM)、供体母乳(DHM)和婴儿配方奶粉(PIF)。然而,这些替代品容易受到微生物污染,造成感染和死亡的风险。尽管对新生儿食源性感染感到担忧,但没有综合研究不同喂养方法中与受污染婴儿奶粉直接相关的感染和死亡。本范围审查审查了过去25年来高收入国家与受污染的MEBM、DHM和PIF相关的感染和死亡,确定了主要病原体和污染源。在Medline、Scopus和Embase上进行系统检索,共发现6867篇研究,其中19篇入选,另有1篇来自参考文献。数据提取的喂养类型,病原体,污染源,和临床结果。在175例病例中,55例导致全身性感染,其中13例死亡。在已发表的论文中,阪崎克罗诺杆菌和铜绿假单胞菌是最常见的病原体。与MEBM相比,PIF和DHM更常与感染相关。除了固有的PIF污染外,医院的牛奶搅拌机和洗碗机也被发现有病原体。DHM病例报告鼻胃管、奶库巴氏灭菌剂和医院暖瓶器培养阳性。据报告,MEBM污染是通过吸奶器和医院的水槽和排水管造成的。这篇综述强调了在处理婴儿牛奶时加强卫生规程的必要性。这些发现为临床和公共卫生政策提供了信息,旨在最大限度地减少与其他婴儿喂养方法相关的感染风险。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Foodborne Infections and Mortality Associated With Expressed Breastmilk, Donated Breastmilk, and Infant Formula in High-Income Countries: A Scoping Review of Peer-Reviewed Evidence Cases

Foodborne Infections and Mortality Associated With Expressed Breastmilk, Donated Breastmilk, and Infant Formula in High-Income Countries: A Scoping Review of Peer-Reviewed Evidence Cases

Foodborne Infections and Mortality Associated With Expressed Breastmilk, Donated Breastmilk, and Infant Formula in High-Income Countries: A Scoping Review of Peer-Reviewed Evidence Cases

Foodborne Infections and Mortality Associated With Expressed Breastmilk, Donated Breastmilk, and Infant Formula in High-Income Countries: A Scoping Review of Peer-Reviewed Evidence Cases

Foodborne Infections and Mortality Associated With Expressed Breastmilk, Donated Breastmilk, and Infant Formula in High-Income Countries: A Scoping Review of Peer-Reviewed Evidence Cases

Infant feeding influences infant growth, development, survival, and long-term health. Maternal expressed breast milk (MEBM), donor human milk (DHM), and powdered infant formula (PIF) serve as alternatives when direct breastfeeding is not feasible. However, these alternatives are susceptible to microbial contamination, posing risks of infection and mortality. Despite concerns about foodborne infections in neonates, no comprehensive synthesis has examined infections and deaths directly linked to contaminated infant milk across different feeding methods. This scoping review examines infections and deaths associated with contaminated MEBM, DHM, and PIF in high-income countries over the past 25 years, identifying key pathogens and sources of contamination. A systematic search on Medline, Scopus, and Embase identified a total of 6867 studies, of which 19 were selected, with an additional study from references. Data extracted for feeding type, pathogen, contamination source, and clinical outcomes. Among 175 cases, 55 led to systemic infections, including 13 deaths. Cronobacter sakazakii and Pseudomonas aeruginosa were the most frequently implicated pathogens in the published papers. PIF and DHM were more often linked to infections than MEBM. Besides intrinsic PIF contamination, hospital milk blenders and dishwashers were found to be positive for pathogens. DHM cases reported positive cultures of the nasogastric tubes, milk bank pasteurizers, and hospital bottle warmers. MEBM contamination was reported through breast pumps and hospital sinks and drains. This review highlights the need for enhanced hygiene protocols in handling infant milk. These findings inform clinical and public health policies aimed at minimizing infection risks associated with alternative infant feeding methods.

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来源期刊
CiteScore
26.20
自引率
2.70%
发文量
182
期刊介绍: Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is an online peer-reviewed journal established in 2002. It aims to provide scientists with unique and comprehensive reviews covering various aspects of food science and technology. CRFSFS publishes in-depth reviews addressing the chemical, microbiological, physical, sensory, and nutritional properties of foods, as well as food processing, engineering, analytical methods, and packaging. Manuscripts should contribute new insights and recommendations to the scientific knowledge on the topic. The journal prioritizes recent developments and encourages critical assessment of experimental design and interpretation of results. Topics related to food safety, such as preventive controls, ingredient contaminants, storage, food authenticity, and adulteration, are considered. Reviews on food hazards must demonstrate validity and reliability in real food systems, not just in model systems. Additionally, reviews on nutritional properties should provide a realistic perspective on how foods influence health, considering processing and storage effects on bioactivity. The journal also accepts reviews on consumer behavior, risk assessment, food regulations, and post-harvest physiology. Authors are encouraged to consult the Editor in Chief before submission to ensure topic suitability. Systematic reviews and meta-analyses on analytical and sensory methods, quality control, and food safety approaches are welcomed, with authors advised to follow IFIS Good review practice guidelines.
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