{"title":"牛奶巴氏杀菌用抛物面槽太阳能集热器的设计与研制","authors":"Shyam Kumar Singh and Ashis Kumar Datta","doi":"10.1039/D5FB00018A","DOIUrl":null,"url":null,"abstract":"<p >Milk, regardless of its end use, is required by law to be pasteurized to kill spoilage microorganisms and deactivate enzymes. Conventional methods of pasteurization use fossil fuels, which have a harmful effect on the environment. This study presents the design, optimization, fabrication, and experimental evaluation of a solar-powered milk pasteurization system using a parabolic trough collector (PTC) integrated with a single-axis solar tracking mechanism. The design parameters of the PTC including length (3 m), width (1 m), and rim angle (90°) were optimized using a combination of SolidWorks flow simulations and SolTrace, respectively. A single-axis solar tracking device was also developed to increase the efficiency of PTC, and this allowed the PTC to align with the direction of the Sun. The developed PTC was tested to determine whether it could achieve the temperature normally used for milk pasteurization. Milk and water temperature increased from an initial value of 33.03 ± 2.73 °C to 76.03 ± 1.35 °C, and 29.67 ± 2.86 °C to 80.85 ± 2.06 °C in 1 hour, respectively. Temperature increases of 12.43 ± 1.59 °C and 17.90 ± 2.42 °C were found for milk and water at a flow rate of 30 L h<small><sup>−1</sup></small> in a single pass, respectively. This temperature increase suggests that the developed system has the potential to be used for the pasteurization of milk and similar liquid products utilizing solar energy.</p>","PeriodicalId":101198,"journal":{"name":"Sustainable Food Technology","volume":" 5","pages":" 1319-1328"},"PeriodicalIF":0.0000,"publicationDate":"2025-06-18","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://pubs.rsc.org/en/content/articlepdf/2025/fb/d5fb00018a?page=search","citationCount":"0","resultStr":"{\"title\":\"Design and development of a parabolic trough solar collector for pasteurization of milk†\",\"authors\":\"Shyam Kumar Singh and Ashis Kumar Datta\",\"doi\":\"10.1039/D5FB00018A\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p >Milk, regardless of its end use, is required by law to be pasteurized to kill spoilage microorganisms and deactivate enzymes. Conventional methods of pasteurization use fossil fuels, which have a harmful effect on the environment. This study presents the design, optimization, fabrication, and experimental evaluation of a solar-powered milk pasteurization system using a parabolic trough collector (PTC) integrated with a single-axis solar tracking mechanism. The design parameters of the PTC including length (3 m), width (1 m), and rim angle (90°) were optimized using a combination of SolidWorks flow simulations and SolTrace, respectively. A single-axis solar tracking device was also developed to increase the efficiency of PTC, and this allowed the PTC to align with the direction of the Sun. The developed PTC was tested to determine whether it could achieve the temperature normally used for milk pasteurization. Milk and water temperature increased from an initial value of 33.03 ± 2.73 °C to 76.03 ± 1.35 °C, and 29.67 ± 2.86 °C to 80.85 ± 2.06 °C in 1 hour, respectively. Temperature increases of 12.43 ± 1.59 °C and 17.90 ± 2.42 °C were found for milk and water at a flow rate of 30 L h<small><sup>−1</sup></small> in a single pass, respectively. This temperature increase suggests that the developed system has the potential to be used for the pasteurization of milk and similar liquid products utilizing solar energy.</p>\",\"PeriodicalId\":101198,\"journal\":{\"name\":\"Sustainable Food Technology\",\"volume\":\" 5\",\"pages\":\" 1319-1328\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2025-06-18\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://pubs.rsc.org/en/content/articlepdf/2025/fb/d5fb00018a?page=search\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Sustainable Food Technology\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://pubs.rsc.org/en/content/articlelanding/2025/fb/d5fb00018a\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Sustainable Food Technology","FirstCategoryId":"1085","ListUrlMain":"https://pubs.rsc.org/en/content/articlelanding/2025/fb/d5fb00018a","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
摘要
牛奶,无论其最终用途如何,法律都要求进行巴氏消毒,以杀死腐败微生物并使酶失活。传统的巴氏灭菌方法使用化石燃料,这对环境有有害影响。本研究介绍了利用抛物线槽收集器(PTC)集成单轴太阳能跟踪机构的太阳能牛奶巴氏杀菌系统的设计、优化、制造和实验评估。采用SolidWorks flow simulation和SolTrace软件对PTC的长度(3 m)、宽度(1 m)和边缘角(90°)设计参数进行优化。为了提高PTC的效率,还开发了一个单轴太阳跟踪装置,这使得PTC能够与太阳的方向对齐。对研制的PTC进行了测试,以确定它是否能达到通常用于牛奶巴氏杀菌的温度。牛奶和水的温度在1小时内分别从初始值33.03±2.73℃上升到76.03±1.35℃,29.67±2.86℃上升到80.85±2.06℃。在30 L h−1的流速下,牛奶和水的温度分别升高12.43±1.59°C和17.90±2.42°C。这种温度的升高表明,开发的系统有潜力用于利用太阳能对牛奶和类似液体产品进行巴氏消毒。
Design and development of a parabolic trough solar collector for pasteurization of milk†
Milk, regardless of its end use, is required by law to be pasteurized to kill spoilage microorganisms and deactivate enzymes. Conventional methods of pasteurization use fossil fuels, which have a harmful effect on the environment. This study presents the design, optimization, fabrication, and experimental evaluation of a solar-powered milk pasteurization system using a parabolic trough collector (PTC) integrated with a single-axis solar tracking mechanism. The design parameters of the PTC including length (3 m), width (1 m), and rim angle (90°) were optimized using a combination of SolidWorks flow simulations and SolTrace, respectively. A single-axis solar tracking device was also developed to increase the efficiency of PTC, and this allowed the PTC to align with the direction of the Sun. The developed PTC was tested to determine whether it could achieve the temperature normally used for milk pasteurization. Milk and water temperature increased from an initial value of 33.03 ± 2.73 °C to 76.03 ± 1.35 °C, and 29.67 ± 2.86 °C to 80.85 ± 2.06 °C in 1 hour, respectively. Temperature increases of 12.43 ± 1.59 °C and 17.90 ± 2.42 °C were found for milk and water at a flow rate of 30 L h−1 in a single pass, respectively. This temperature increase suggests that the developed system has the potential to be used for the pasteurization of milk and similar liquid products utilizing solar energy.