Sustainable Food Technology

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CiteScore	SJR	SNIP	CiteScore排名
1.0			学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 312 / 389 19% 大类：Chemistry 小类：Analytical Chemistry 138 / 156 11%

Sustainable Food Technology - 最新文献

Physicochemical and techno-functional characterization of fibers and powders from leaves of stubble of two cultivars (MD2 and Smooth Cayenne) of pineapple (Ananas comusus L.)

Pub Date : 2025-08-14 DOI: 10.1039/D5FB00263J Jennifer Patricia Silva-Cardenas, Ma. Estela Vázquez-Barrios, Luis F. Zubieta-Otero and Mario E. Rodriguez-Garcia

Kinetic and thermodynamic characterization of thermosonication-assisted extraction of bioactives from lapsi fruit juice optimized by ANN-GA

Pub Date : 2025-08-13 DOI: 10.1039/D5FB00233H Puja Das, Prakash Kumar Nayak and Radha krishnan Kesavan

Formulation and characterisation of sustainable nutritious gluten-reduced cookies with indigenous grains from Northeast India†

Pub Date : 2025-08-13 DOI: 10.1039/D5FB00271K Paushali Mukherjee and Ramagopal Uppaluri

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