Sustainable Food Technology

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CiteScore	SJR	SNIP	CiteScore排名
1.0			学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 312 / 389 19% 大类：Chemistry 小类：Analytical Chemistry 138 / 156 11%

Sustainable Food Technology - 最新文献

Enhancing nutritional value through semi-solid fermentation of quinoa and mango–orange juice: a sustainable approach to food processing

Pub Date : 2025-04-24 DOI: 10.1039/D5FB00086F Bordoni Antonella, Rossetti Luciana, Rizzo Sergio Aníbal, Dhuique-Mayer Claudie, Bárcena Nadia and Descalzo Adriana María

Stability of multifunctional lignin-g-PLGA films as a function of lignin type and lignin : PLGA ratio

Pub Date : 2025-04-11 DOI: 10.1039/D4FB00351A Omar Mendez, Carlos E. Astete, Rafael Cueto, Alvaro Garcia, Jessica R. Eberhard, Fannyuy V. Kewir, Kevin Hoffseth and Cristina M. Sabliov

Extending the shelf life of red chilies (Capsicum annuum): exploring steam, microwave, and pulsed light treatments under different storage conditions†

Pub Date : 2025-04-10 DOI: 10.1039/D4FB00380B Kosana Pravallika and Snehasis Chakraborty

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