Sustainable Food Technology

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1052

CiteScore	SJR	SNIP	CiteScore排名
1.0			学科排名百分位大类：Agricultural and Biological Sciences 小类：Food Science 312 / 389 19% 大类：Chemistry 小类：Analytical Chemistry 138 / 156 11%

Sustainable Food Technology - 最新文献

Valorization of cocoa (Theobroma cacao L.) pod husks as a fruit pulp substitute in mango jam formulations: effects on jam qualities during storage and sensory discrimination†

Pub Date : 2024-12-27 DOI: 10.1039/D4FB00331D Vinh-Lam Nguyen, Minh-Thoai Tran, Thuy-Diem Nguyen-Thi, Minh-Anh Nguyen, Minh-Tri Le, Tra-My Nguyen and Quoc-Duy Nguyen

The contribution of digital and sensing technologies and big data towards sustainable food supply and value chains

Pub Date : 2024-12-17 DOI: 10.1039/D4FB00317A Daniel Cozzolino

Ultrasonication-assisted polyol-osmosed persimmon candies: effect of ultrasonication and drying techniques on product quality†

Pub Date : 2024-12-13 DOI: 10.1039/D4FB00253A Ranjani M., Shalini Gaur Rudra, Radha Mohan Sharma, Arun T., Gautam Chawla, Sukanta Dash and Dinesh Kumar

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