乳品行业工业5.0技术驱动因素的探索性研究

Mohit Malik, Rahul S Mor, Vijay Kumar Gahlawat, Abdo Hassoun and Sandeep Jagtap
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引用次数: 0

摘要

本文旨在识别和分析影响乳制品行业采用工业5.0 (I5.0)技术的关键驱动因素。采用探索性因子分析(探索性因子分析)对各乳业利益相关者的数据进行分析,揭示潜在影响因素,并采用多元线性回归(MLR)评估各因素对I5.0技术采用水平的影响。全民教育确定了推动采用I5.0技术的五个关键因素:运营效率和生产力、动物健康和产品质量、可持续性和环境影响、数据驱动的决策和合规,以及市场竞争力和协作。MLR分析显示,这些因素显著影响采用水平(LOA),其中运营效率和生产力是最具影响力的因素。研究结果表明,乳制品利益相关者认识到I5.0技术在提高效率、改善产品质量和实现有效决策方面的潜在好处。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Drivers of Industry 5.0 technologies in dairy industry: an exploratory study

Drivers of Industry 5.0 technologies in dairy industry: an exploratory study

This paper aims to identify and analyse the key drivers affecting the adoption of Industry 5.0 (I5.0) technologies in the dairy industry. The data collected from various dairy stakeholders was analysed using Exploratory Factor Analysis (EFA) to uncover the underlying factors, and Multiple Linear Regression (MLR) was employed to evaluate the impact of the factors on the adoption level of I5.0 technologies. The EFA identified five key factors driving the adoption of I5.0 technologies: operational efficiency and productivity, animal health and product quality, sustainability and environmental impact, data-driven decision-making and compliance, and market competitiveness and collaboration. The MLR analysis revealed that these factors significantly impact the level of adoption (LOA), with operational efficiency and productivity being the most influential factors. The findings indicate that dairy stakeholders recognise the potential benefits of I5.0 technologies in enhancing efficiency, improving product quality, and enabling effective decision-making.

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