热水浸泡提高垂直跳跃性能,下肢力量,和拉伸缩短周期。

IF 4.3 2区 医学 Q1 PHYSIOLOGY
Patrick Rodrigues, Justin S Lawley, Gilles C F Zovilé, Diego Jaén-Carrillo
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引用次数: 0

摘要

目的:本研究旨在(a)研究热水浸泡(HWI)对垂直跳跃性能、下肢力量和拉伸缩短周期反应的影响,(b)通过比较2种热水浸泡条件(40°C和42°C)来评估温度依赖性反应。方法:20名健康、身体活跃的参与者(男性12名,女性8名),年龄25.1(2.7)岁;体重指数22.6 [1.1]kg/m2)的受试者在34°C(对照)、40°C或42°C条件下浸泡45分钟之前、之后和15分钟后完成了反运动跳跃(CMJ)和落体跳跃评估。CMJ结果包括跳跃高度、峰值力和峰值功率,而落跳结果包括跳跃高度、反应强度指数和垂直刚度。结果:在40°C和42°C条件下,45分钟HWI治疗后CMJ高度均增加(P < 0.001, d = 1.09; P < 0.001, d = 1.77),两种情况之间无差异(P = 0.515)。在峰值功率和力方面也发现了类似的改进。在水浸泡15分钟后,所有的性能指标恢复到基线,与对照条件没有差异。对于降跳试验,观察到温度的主要影响。42°C时的HWI显著增加了落点跳高(P = 0.004; d = 0.71),而40°C时则没有(P = .205)。在40°C (P = 0.002; d = 0.74)和42°C (P < 0.001; d = 0.91)条件下,反应强度指数均有所增加。垂直刚度未见明显变化。结论:40°C和42°C的HWI条件均能提高CMJ的性能(高度、力和功率)和反应强度指标,而42°C的HWI条件仅能提高落跳高度。这些影响是短暂的,刺激后15分钟内恢复到基线。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Hot-Water Immersion Enhances Vertical-Jump Performance, Lower-Limb Power, and Stretch-Shortening Cycle.

Purpose: This study aimed to (a) examine the effects of hot-water immersion (HWI) on vertical-jump performance, lower-limb power, and stretch-shortening cycle responses and (b) evaluate temperature-dependent responses by comparing 2 HWI conditions (40 °C vs 42 °C).

Methods: Twenty healthy, physically active participants (12 male and 8 female; age 25.1 (2.7) y; body mass index 22.6 [1.1] kg/m2) completed countermovement-jump (CMJ) and drop-jump assessments before, after, and 15 minutes after a 45-minute water-immersion session at either 34 °C (control), 40 °C, or 42 °C in a randomized order. CMJ outcomes included jump height, peak force, and peak power, while drop-jump outcomes included jump height, reactive strength index, and vertical stiffness.

Results: CMJ height increased following a 45-minute HWI session at both 40 °C and 42 °C (P < .001, d = 1.09; P < .001, d = 1.77), with no differences between the 2 conditions (P = .515). Similar improvements were found for peak power and force. At 15 minutes post-water immersion, all performance measures returned to baseline and did not differ from the control condition. For the drop-jump tests, a main effect of temperature was observed. HWI at 42 °C significantly increased drop-jump height (P = .004; d = 0.71), whereas 40 °C did not (P = .205). Reactive strength index increased following both 40 °C (P = .002; d = 0.74) and 42 °C (P < .001; d = 0.91) conditions. No significant changes were observed in vertical stiffness.

Conclusion: Both HWI conditions, 40 °C and 42 °C, improved CMJ performance (height, force, and power) and reactive strength index, while only HWI at 42 °C enhanced drop-jump height. These effects were transient, returning to baseline within 15 minutes postimmersion.

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来源期刊
CiteScore
5.80
自引率
12.10%
发文量
199
审稿时长
6-12 weeks
期刊介绍: The International Journal of Sports Physiology and Performance (IJSPP) focuses on sport physiology and performance and is dedicated to advancing the knowledge of sport and exercise physiologists, sport-performance researchers, and other sport scientists. The journal publishes authoritative peer-reviewed research in sport physiology and related disciplines, with an emphasis on work having direct practical applications in enhancing sport performance in sport physiology and related disciplines. IJSPP publishes 10 issues per year: January, February, March, April, May, July, August, September, October, and November.
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