营养与体能训练相结合的方法对一例面肩肱骨营养不良的影响:一年随访。

IF 0.7 Q3 MEDICINE, GENERAL & INTERNAL
Case Reports in Medicine Pub Date : 2025-07-31 eCollection Date: 2025-01-01 DOI:10.1155/carm/7873892
Venere Quintiero, Oscar Crisafulli, Jessica Lacetera, Giorgio Bottoni, Massimo Negro, Rossella Tupler, Emanuela Lavaselli, Giuseppe D'Antona
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引用次数: 0

摘要

背景/目的:面肩肱骨营养不良(FSHD)患者经历无脂量(FFM)的进行性减少和脂肪量(FM)的增加。这种情况可能导致物理效率受损。个性化的饮食,结合体育锻炼计划,可以改善身体成分,并潜在地减少功能限制。在这里,我们报告了一个19岁的男性临床和遗传特征的FSHD患者,他接受了为期一年的营养和训练干预,旨在对比疾病引起的身体成分改变和相关的负面后遗症。方法:基线评估包括饮食摄入(营养记忆)、身体组成(生物阻抗分析)、生化参数(血液测试)、静息代谢率(RMR;间接量热法测量)、身体效率和生活质量(个人力量疲劳和功能评估慢性疾病治疗疲劳检查表)。根据初步发现(每日热量摄入不足,亮氨酸分布不足,非生理性血糖),制定了个性化营养(50%碳水化合物,30%脂肪和蛋白质,1.5 g/kg体重/天,亮氨酸摄入量为1-3 g/餐)和补充(11 g/天必需氨基酸)计划,以及每周两次阻力和一次有氧运动组成的体能训练计划。结果:一年后,身体成分(FFM +6.9 kg,体细胞质量+3.3 kg, FM -2.1 kg), RMR (+309 kcal/d),空腹血糖(-1.6 mmol/L),感知身体效率(减少感知疲劳)和生活质量均有改善。结论:我们的研究结果表明,量身定制的饮食干预与适当的训练计划相结合,可能是一种有希望的长期策略,可以对比FSHD中与疾病相关的身体状况。这些发现鼓励在更大的患者队列中进一步研究这种方法。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

Effects of a Combined Nutritional and Physical Training Program Approach in a Case of Facioscapulohumeral Dystrophy: A One-Year Follow-Up.

Effects of a Combined Nutritional and Physical Training Program Approach in a Case of Facioscapulohumeral Dystrophy: A One-Year Follow-Up.

Background/Objectives: Facioscapulohumeral dystrophy (FSHD) patients experience a progressive loss of fat free mass (FFM) and increase of fat mass (FM). Such an occurrence may lead to an impaired physical efficiency. A personalized diet, combined with a physical exercise program, may improve body composition, and potentially reduce functional limitations. Here, we present the case of a nineteen-years-old male clinically and genetically characterized FSHD patient who underwent a one-year nutritional and training intervention aimed at contrasting the disease-induced body composition modifications and associated negative sequelae. Methods: Baseline assessments included dietary intake (nutritional anamnesis), body composition (bioimpedance analysis), biochemical parameters (blood tests), resting metabolic rate (RMR; measured by indirect calorimetry), physical efficiency, and quality of life (Checklist Individual Strength Fatigue and Functional Assessment Chronic Illness Therapy Fatigue). Based on the initial findings (insufficient daily caloric intake, inadequate leucine distribution, and nonphysiological glycemia), a personalized nutritional (50% carbohydrates, 30% fats and proteins at 1.5 g/kg of body weight/day, with leucine intake of 1-3 g per meal) and supplementation (11 g/day of essential amino acids) plan was prescribed, alongside a physical training program composed by two resistance and one aerobic exercise sessions per week. Results: After one year, improvements in body composition (FFM +6.9 kg, body cell mass +3.3 kg, FM -2.1 kg), RMR (+309 kcal/day), fasting glycemia (-1.6 mmol/L), perceived physical efficiency (diminished perceived fatigue), and quality of life were reported. Conclusions: Our results suggest that a tailored dietary intervention, when combined with an appropriate training program, could represent a promising long-term strategy for contrasting disease-related physical deconditioning in FSHD. These findings encourage further research on this approach in a larger cohort of patients.

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来源期刊
Case Reports in Medicine
Case Reports in Medicine MEDICINE, GENERAL & INTERNAL-
CiteScore
1.70
自引率
0.00%
发文量
53
审稿时长
13 weeks
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