Lan Liu, Xuexue Li, Chenming Lin, Wei Shi, Huijia Lin, Bo Lönnerdal, Gang Yu, Zheng Chen
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引用次数: 0
摘要
骨桥蛋白(OPN)是一种具有多种潜在健康益处的多功能牛奶蛋白。然而,关于OPN在生命早期的作用的研究仍然非常有限。本研究采用新生大鼠模型来研究乳OPN对坏死性小肠结肠炎(NEC)的保护作用,NEC是一种导致婴儿高发病率和死亡率的破坏性胃肠道疾病。在nec感染的大鼠幼崽中,乳OPN提高了存活率,减轻了回肠组织损伤。免疫荧光染色显示,乳OPN显著促进肠道细胞增殖和迁移(p < 0.05)。乳OPN可降低回肠组织中促炎因子IL-6、TNF-α的表达(p < 0.05)。乳OPN抑制了NEC细胞增殖和炎症的关键调节因子toll样受体4 (TLR4)和核因子κ b (NF-κB)的激活。此外,牛奶OPN也改善了肠道菌群组成,减少了炎症相关细菌的丰度,如变形杆菌和克雷伯氏菌(p < 0.05),这些细菌是能够激活TLR4信号的革兰氏阴性菌。我们的研究结果证明了牛奶OPN对NEC的保护作用,并提出牛奶OPN可能被用作早期发育阶段炎症性肠道疾病的预防措施。
Assessment of the Protective Effects of Milk Osteopontin in Necrotizing Enterocolitis Neonatal Rat Model.
Osteopontin (OPN) is a multifunctional milk protein with various potential health benefits. However, studies on the role of OPN during early life are still very limited. This study employed a neonatal rat model to investigate the protective effects of milk OPN against necrotizing enterocolitis (NEC), a devastating gastrointestinal disease leading high morbidity and mortality in infants. In NEC-affected rat pups, milk OPN enhanced the survival rates, and alleviated the ileum tissue damage. Immunofluorescence staining revealed that milk OPN significantly promoted intestinal cell proliferation and migration (p < 0.05). Moreover, milk OPN was found to reduced the expression of pro-inflammatory cytokines IL-6 and TNF-α in ileum tissue (p < 0.05). The activation of Toll-like receptor 4 (TLR4) and nuclear factor kappa-B (NF-κB), which are key regulators of cell proliferation and inflammation in NEC, were inhibited by milk OPN. Additionally, gut microbiota composition was also improved by milk OPN, with a reduction in the abundance of inflammation-associated bacteria, such as Proteobacteria and Klebsiella (p < 0.05), which are Gram-negative bacteria capable of activating TLR4 signaling. Our findings demonstrate the protective effects of milk OPN on NEC and propose that milk OPN may be utilized as a preventive measure against inflammatory intestinal diseases in early developmental stages.
期刊介绍:
Devoted to advancements in nutritional sciences, The Journal of Nutritional Biochemistry presents experimental nutrition research as it relates to: biochemistry, molecular biology, toxicology, or physiology.
Rigorous reviews by an international editorial board of distinguished scientists ensure publication of the most current and key research being conducted in nutrition at the cellular, animal and human level. In addition to its monthly features of critical reviews and research articles, The Journal of Nutritional Biochemistry also periodically publishes emerging issues, experimental methods, and other types of articles.